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A BRIEF GUIDE TO THE FOOD COLLECTION.
THE BETHNAL GREEN BRANCH OF THE SOUTH KENSINGTON MUSEUM.
A BRIEF GUIDE TO THE FOOD COLLECTION. [9]
Composition of the Human Body.
Ultimate Elements of the Human Body.
Proximate Principles of the Human Body.
Class I. Alimentary or Necessary.
Class II. Medicinal or Auxiliary.
Class I.—Alimentary or Necessary. Water.
Salt.
Minerals in Food.
Salads.
Force-producers in Food.
Starch.
Sea-weeds used as Food.
The Potato.
Rice.
Sugar.
Fat and Oil.
Flesh and Force-producers.
Eggs.
Wheat.
Bread.
Animal Food or Flesh.
Milk.
The Flesh of Animals.
Peas, Beans, and Cheese.
Class II.—Medicinal or Auxiliary.
Beer.
Distilled Spirits.
Volatile Oils.
Flavorers.
Acids.
Alkaloids acting as Stimulants or Sedatives.
Tea and Coffee Substitutes.
Tobacco.
Economic Entomology applied to Food and Forestry.
Adulteration of Food.
The following Publications are on Sale at the Catalogue Stall.
Instruction in Science and Art in the Eastern and North-Eastern Districts of the Metropolis, in connexion with the Science and Art Department.
BETHNAL GREEN BRANCH OF THE SOUTH KENSINGTON MUSEUM.
FOOTNOTES.
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