Handheld Pies by Wharton, Rachel -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Dedication Table of Contents Introduction EQUIPMENT, INGREDIENTS, AND TECHNIQUES

Profile: Mamaw’s Fried Pies

chapter one FREE-FORM PIES

Free-Form Pie Master Recipe Chocolate-Cinnamon Pop Tarts Peanut Butter and Jelly Pop Tarts Profile: Whiffies Orange Marmalade–Mascarpone Pop Tarts Mozzarella, Tomato, and Prosciutto Pie Chicken Chile Relleno Pie from Oh my! Pocket Pies, Houston, Texas Profile: Oh My! Pocket Pies

chapter two STRUCTURED PIES

Structured Pie Master Recipe Pecan Pie Buttermilk-Whiskey Pie Profile: The BitterSweet Bakery Pumpkin Pie Farmer Cheese Pie from Four & Twenty Blackbirds, Brooklyn, New York Profile: Four & Twenty Blackbirds Bacon, Egg, and Cheese Breakfast Pie

chapter three JARPIES

Double-Crust Jar Pie Master Recipe Banana Cream Pie Coconut Cream Pie Lemon Meringue Pie Vanilla Malt Pie Peanut Butter Pie Chocolate Mousse Pie Grasshopper Pie Shepherd’s Pie Chicken Potpie Profile: Lasyone’s Meat Pie Restaurant

chapter four NUTS AND BOLTS

Two Pat-in-the-Pan Crusts: Graham Cracker and Chocolate Crumb Flaky Butter Crust Luscious Lard Crust Profile: The Original Fried Pie Shop Versatile Cornmeal Crust Sturdy Cream Cheese Crust Concord Grape Filling Cherry Filling Raspberry-Rhubarb Filling Profile: Grand Traverse Pie Company Raspberry (or Other Tart Berry) Filling Blueberry Filling Apricot or Peach Filling Apple Filling Dried Apple and Raisin Filling Profile: Hubig’s Pies Pear-Ginger Filling Sweet Potato Filling Bittersweet Ganache Filling Fresh Greens and Cheese Filling

Sources Index Acknowledgments About the Author Copyright