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Index
Cover Title Page Copyright Contents The Fundamentals Miles Davis Spring
Black and White Cookie with Cheddar and Apple Snacks Variations of Egg with Spring Vegetables Morel Custard with Trout Roe Radish Shaved with Pike and Nasturtium New York Cheesecake with Smoked Sturgeon and Caviar Eggs Benedict with Caviar and Asparagus Fluke Cured with Peas and Grapefruit Foie Gras Tart with Strawberry and Chamomile Foie Gras Seared with Sorrel and Horseradish Halibut Slow Cooked with Radishes Cod Inspired by Green Snails Grilled with Morels and Mint English Peas Glazed with Yogurt and Whey Celtuce Ribbons and Leaves with Pistachios Asparagus “En Vessie” with Black Truffle and Potato Spring Lamb Roasted with Favas and Nepitella Duck Honey Glazed with Lavender and Spices Duck Honey Glazed with Onion and Daikon Goat Milk Variations with Rhubarb Strawberry Poached with Vanilla and Elderflower Cookies and Cream
Summer
Cucumber Marinated with Honeydew and Mint Oyster with Crème Fraîche and Caviar Caviar with Corn and Bonito Melon Marinated with Yogurt and Whey Tomato Salad with Basil and Shallot Beet Ribbons with Fennel and Rye Eggplant Marinated and Grilled with Shelling Beans Squid Poached with Peppers and Artichokes Zucchini Shaved with Crab and Lemon Cherry Salad with Beef Tartare and Amaranth Foie Gras Marinated with Peaches and Ginger Foie Gras Seared with Plums Lobster Poached with Chanterelles and Potato Sunflower Braised with Green Tomato Corn Variations with Clams Summer Beans Glazed with Pumpernickel and Garlic Beef Dry-Aged and Grilled with Eggplant Duck Honey Glazed with Blueberries and Onion Triple Cream Cheese in Brioche with Basil and Cherry Shaved Ice with Raspberry and Lemon Verbena Blackberry with Lemon and Milk Berries Cheesecake with White Currant Sorbet
Fall
Oyster Raw and Poached with Chestnuts Fluke Cured with Daikon and Sorrel Long Island Clam Bake Marinated Clams with Fennel Long Island Clam Bake Chowder with Crème Fraîche Squid Marinated and Grilled with Juniper Cabbage of Foie Gras Foie Gras Seared with Beets Striped Bass Slow Cooked with Fennel Lobster Poached with Butternut Squash Mushroom Fried with Smoked Pork and Horseradish Squash Roasted with Seaweed and Bacon Venison Wellington with Black Trumpets and Foie Gras Pork Braised and Roasted with Lettuces Duck Honey Glazed with Cabbage and Pear Cheddar Tart with Apple and Bacon Botrytis Cranberry Variations with Pear Lemon with Black Sesame and Yogurt Milk and Honey Ice Cream Sandwich
Winter
Scallop Variations with Bread and Butter Oyster Pie with Celery Root Albacore Sliced with Foie Gras and Pumpernickel Leek Variations with Black Truffle and Scallop Potato Salad with Black Truffle and Egg Foie Gras Terrine with Pumpkin Seeds Foie Gras Seared with Apple and Ginger Tilefish Poached with Parsnip and Poppy Seeds Halibut Slow-Cooked with Turnips Onion Braised with Blood Sausage and Potato Celery Root “En Vessie” with Black Truffle Mushroom Confit and Baked with Black Truffle Lobster Poached with Shellfish, Pear, and Kale Pork Cheek Braised with Onion and Mustard Oxtail Braised with Chestnut and Black Truffle Duck Honey Glazed with Apple and Rutabaga Pretzel Toast with Beer and Cheddar Apple Doughnut with Cinnamon Ice Cream Pear Poached with Caramelized White Chocolate Chocolate Pretzels
Basics
Notes on the Recipes PRESERVED Fermented Fava Greens Fermented Mint Fermented Purple Sweet Potato Puree Fermented Green Tomatoes Fermented Pistachio Puree Fermented Radish Greens Fermented Romaine Leaves Fermented Shelling Bean Puree Fermented Sunflower Seed Puree Fermented Treviso Leaves Fermented Turnip Greens Preserved Meyer Lemons Meyer Lemon Confit Pearl Onion Confit Cured Duck Breast Cured Egg Yolks Miso-Cured Egg Yolks Squid Ink–Cured Egg Yolks Cured Pork Belly PICKLES Basil Pickling Liquid Basil Pickling Liquid Glaze Bonito Pickling Liquid Bonito Pickling Liquid Glaze Kombu Pickling Liquid Ramp Pickling Liquid Glaze Red Cabbage Pickling Liquid Red Wine Pickling Liquid Rice Wine Pickling Liquid White Balsamic Pickling Liquid White Balsamic Pickling Liquid Glaze White Wine Pickling Liquid Pickled Meyer Lemon Zest Pickled Mustard Seeds Pickled Quail Egg Yolks Pickled Ramps OILS AND DRESSINGS Chile Oil Garlic Oil Chive Oil Garlic-Chive Oil Lemon Oil Roasted Fish Bone Oil Bonito Mayonnaise Clam Mayonnaise Lemon Mayonnaise Purple Potato Mayonnaise Apple Vinaigrette Lemon Vinaigrette White Balsamic Vinaigrette GELS Buffalo Yogurt Gel Crème Fraîche Gel Horseradish Gel White Balsamic Pickling Liquid Gel White Tomato Gel PUREES Apple Puree Berry Puree Artichoke Puree Black Truffle Puree Celery Root Puree Chanterelle Puree Charred Eggplant Puree Chickpea-Garlic Puree Cranberry Puree Fava Bean Puree Lady Apple Puree Lettuce-Pistachio Puree Mustard Puree Mushroom Puree Pear Puree Plum-Foie Puree Red Cabbage Puree Roasted Strawberry Puree Smoked Onion Puree Smoked Butternut Squash Puree Spiced Mushroom Puree White Asparagus Puree Onion Base BROTHS, STOCKS, AND JUS Chicken Jus Chicken Stock Chicken Stock Glaze Fish Fumet Ham Hock Broth Ham Stock Lobster Stock Mushroom Stock Mussel Stock Pork Bone Broth Pork Glaze Vegetable Stock Sturgeon Base SMOKED Smoked Beef Tenderloin Smoked Pork Loin Smoked Duck Smoked Duck Fat Smoked Cured Egg Yolks Smoked Butter Smoked Dried Daikon Smoked Shiitakes Smoked Dried Mushroom Smoked Mushroom Butter Smoked Dried Turnips Smoked Clam Powder Smoked Pike Smoked Scallops Smoked Sturgeon CRUMBLES, POWDERS, AND DOUGHS Beef-Amaranth Crumble Black Sesame Crumble Cabbage Crumble Crispy Amaranth Dried Beef–Amaranth Crumble Dried Pork–Amaranth Crumble Duck-Shallot Crumble Kombu Crumble Mushroom Crumble Pork Crumble Rye Crumble Rye-Scallop Crumble Shallot-Amaranth Crumble Shallot Crumble Sunflower Seed Crumble Breton Crumble Brown Sugar Crumble Chocolate Cookie Crumble Gingersnap Crumble Brown Butter Solids Black Onion Powder Kombu Powder Mushroom Powder Swiss Chard Powder Butter Rolls English Muffins Pâté en Croûte Pie Dough Tarte Flambée Rounds Tart Shells SORBETS AND ICE CREAMS Black Sesame Ice Cream Blackberry Milk Ice Cream Caramelized Milk Ice Cream Chocolate Ice Cream Cinnamon Ice Cream Orange Bitters Ice Cream Vanilla Ice Cream Cocoa Nib Milk Ice Milk Ice Lemon Frozen Yogurt Pear Sorbet White Currant Sorbet Sorbet Syrup MISCELLANY Brown Butter Clarified Butter Lovage Butter Lobster Butter Mushroom Brown Butter Kombu Honey Pear Syrup Simple Syrup Pressed Buffalo Yogurt Whey Buttermilk Whey Tomato Water Everything Crumble Crust Caramelized White Chocolate White Asparagus Cheesecake Base Fava Bean Relish Charred Radish Green Relish Truffle Filling Ramp Cream Blueberry Consommé Fermented Radish Green Glaze Cranberry Pectin Glaze Cranberry Shortbread Glaze Pear Poaching Liquid Marinated Foie Gras Venison Farce
Acknowledgments About the Author Collaborators Index
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