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Index
Half Title Page
Title Page
Copyright Page
Contents
Introduction
Chapter 1: Pizza
A Baker’s Dozen of Pizzas You Must Not Miss
Recipe: New York–Style Cheese Pizza
Chapter 2: Egg Foo Yong
Six Places to Get Egg Foo Yong
Recipe: Egg Foo Yong
Chapter 3: Clam Chowder
Six Places to Get Great Clam Chowder
Recipe: New England Clam Chowder
Recipe: Manhattan Clam Chowder
Chapter 4: Thiebou Djenn
Four Places to Eat Cheb
And a Few Other African Cuisines
Recipe: Thiebou Djenn, or Cheb
Chapter 5: Pastrami
Nine Places to Eat Pastrami
Recipe: Pastrami
Chapter 6: Masala Dosa
Eight Places to Get Dosas
Recipe: Masala Dosa
Chapter 7: Fried Chicken
Six Places to Get Great Old-Fashioned–Style Fried Chicken
Seven Places to Get Great Nuevo-Foodie–Style Fried Chicken
Recipe: Fried Chicken
Chapter 8: Pambazo
Where to Get a Pambazo
Six Places to Get Tortas and Cemitas
Recipe: Pambazo
Chapter 9: Barbecued Brisket
Nine Great (and Almost Great) New York City Barbecues
Recipe: Texas-Style Barbecue—Giant Beef Ribs
Chapter 10: Cuy
Five Places to Eat Ecuadorian (If Not Always Cuy)
Recipe: Rabbit in the Style of Cuy
Chapter 11: Pho
Ten Places to Get Good (or Even Great) Pho in New York
Five Places to Get Good (or Even Great) Pho in Atlantic City and Pleasantville
Recipe: Pho
Chapter 12: Scrambled Brains
Six Places to Try Brains Endorsed by the Organ Meat Society
Recipe: Scrambled Brains
Dessert!: The Black-and-White Cookie
Eight Places to Find Black-and-White Cookies
Recipe: Black-and-White Cookies
Acknowledgments
Index
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