Vegetables · A Biography by Bloch-Dano, Evelyne -- Read -- Imperial Library of Trantor

Index

Cover Copyright Title Page Contents Recipes Translator’s Note Introduction: From Grandma’s Garden to the Université populaire du goût A LITTLE HISTORY

Good to Eat, Good to Think About A Matter of Taste

SOME VEGETABLE HISTORIES

The Cardoon and the Artichoke The Jerusalem Artichoke The Cabbage The Parsnip The Carrot The Pea The Tomato The Bean The Pumpkin The Chili Pepper

Acknowledgments A Biographer of Vegetables, by Michel Onfray Notes Bibliography

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.