[Gutenberg 43468] • The Laurel Health Cookery / A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways by Perkins, Evora Bucknum -- Read -- Imperial Library of Trantor

Index

The Laurel Health Cookery INTRODUCTION CONTENTS GENERAL

COOKING UTENSILS, THEIR USES AND CARE THINGS TO DO BEFOREHAND ECONOMY MISCELLANEOUS MEASUREMENTS FLAVORINGS

Brown Onion Flavor FOR SWEETS SALAD FLAVORINGS

GARNISHING

Radish Lilies Potato Balls Egg Daisies Oxeye Daisies Pastry Bag

COLORINGS

Pokeberry—Carmine

ARRANGEMENT AND GARNISHING OF SALADS

FRUITS

FRUITS—FRESH

APPLES BANANAS BLACKBERRIES CANTALOUPE CURRANTS DATES AND NUTS DATES AND CREAM DATES OR FIGS AND MILK FIGS GOOSEBERRIES GRAPES GRAPE FRUIT OLIVES ORANGES PEACHES PINEAPPLES RAISINS RASPBERRIES—RED RASPBERRIES—BLACK STRAWBERRIES WATERMELON WHORTLEBERRIES

FRUITS—COOKED

APPLE SAUCE BAKED QUARTERS OF APPLES BAKED APPLES LEMON APPLES, ORANGE APPLES, AND OTHERS BAKED SWEET APPLES “MOTHER” CRANSON’S STEWED SWEET APPLES STEWED BANANAS BANANAS IN BUTTER BANANAS AND RAISINS BAKED BANANAS BAKED CRUMBED BANANAS BANANAS BAKED WITH TOMATOES CRANBERRIES BAKED PEACHES BAKED QUINCES—Delicious RHUBARB STEWED DRIED FRUITS PRUNES—SWEET CALIFORNIA Stewed Figs Fruit Butter

TO CAN FRUITS

Suggestions TO CAN SOLID BERRIES TO CAN PEACHES AND FRUITS OF THAT CLASS To Can Strawberries Pineapple Rhubarb—cooked Rhubarb Without Cooking—for pies Watermelon Rind or Citron Concord Grapes Barberries Tomatoes FRUIT JUICES APPLES Combinations of Fruits for Canning

JELLIES

To Make Jelly Tumblers Currant Jelly Currant and Raspberry Jelly Black Currant Jelly Jelly of Apple Parings and Cores Apple Jelly Apple and Cranberry Jelly Elder-berry and Apple Jelly Green Gooseberry Jelly Quince Jelly Cranberry Jelly Jellied Cranberry Pulp Jellied Cranberry Sauce Blueberry Jelly Blueberry Jelly No. 2 Grape Jelly Raspberry and Currant Jam Strawberry Jam Gooseberry Jam Mrs. Chandler’s Rhubarb Jam Rhubarb and Pineapple Jam Melrose Apple Butter Elder-berry and Apple Butter Grape Marmalade Lemon Peaches Ripe Cucumber Pickles

To Dry Blueberries

TO CAN VEGETABLES TO DRY VEGETABLES

String Beans in Brine Corn in Brine

SOUPS

Suggestions WATER SOUPS

★ Nut Bouillon ★ Vegetable Consommé ★ Vegetable Consommé, No. 2 White Stock Dark Stock Vegetable Stock ★ Cereal Bouillon Tomato Broth Legume Broths ★ Nut French Soup Egg Soup ★ Nut and Barley Soup ★ Cabbage and Tomato Soup ★ Celery and Tomato Soup ★ Savory Rice Soup Onion Soup Split Peas and Onion Soup Potato Soup with Onion or Celery Vegetable Soup No. 1 Vegetable Soup No. 2 Vegetable Soup No. 3 Tomato Soup Nut Gumbo ★ Tampa Bay Soup ★ Mother’s Soup ★ Bean Soup ★ Chick Peas Soup ★ Unstrained Bean Soup ★ Swiss Lentil Soup ★ Canadian Peas Soup ★ Green Peas Soup

CREAM AND MILK SOUPS

Cream of Succotash Soup Cream of Corn and Celery Soup Cream of Corn and Peas Soup Okra Soup with Cream Cream of Rice Soup ★ Paris Onion Soup Soup of Peas Pods Split Peas Soup ★ Peas and Tomato Soup Cream of Green (or canned) Peas Soup ★ Tomato Cream Soup Cream of Tomato Soup ★ Another Cream Broths Brazil Nut Soup Sister Cooley’s Brown Potato Soup Sliced Potato Soup Vegetable Soup—Milk Mayflower Soup ★ Oyster Bay Soup Milk Stew of Cabbage—White or Red Milk Stew of Oyster Plant Cream Stew of Oyster Plant Oyster Plant and Celery Soup Oyster Plant and Corn Soup

BISQUES

Bisque of Corn Bisque of Cucumber ★ Milk and Tomato Bisque Milk and Tomato Bisque, with Eggs—Starchless ★ Nut and Tomato Bisque ★ Nut and Tomato Bisque No. 2 Bisque of Spinach

CHOWDERS

★ Seashore Chowder—Corn Corn and Carrot Chowder—Unusually Fine ★ Nut Chowder Potato and Onion or Celery Chowder ★ Tomato Cream Chowder ★ Oyster Plant Chowder ★ Another String Bean and Celery Chowder Celery, Onion and Corn Chowder Rice and Vegetable Chowder (of things on hand) ★ Royal Vegetable Chowder

PURÉES

Almond Purée—small quantity Split Peas Purée Purée of Potatoes Purée of Sago

OUR FAMOUS SOUPS FRUIT SOUPS

Strawberry and Pineapple Soup Cherry Soup Sea Moss Fruit Soup Scandinavian Fruit Soup Grape Juice Cream Soup Raisin and Almond Broth—small quantity Blueberry and Cocoanut Soup Tomato and Raisin Soup

SOUP GARNISHES AND ACCOMPANIMENTS

Croutons Miscellaneous Dice Royale Cream Soup Balls ★ Soup Balls—Choux batter Egg Balls ★ Royal Paste Spun Eggs Thickening for Potato Soup Rice Timbales Dumplings Noodles ★ Cream Noodles

ENTRÉES AND BREAKFAST, LUNCHEON AND SUPPER DISHES

CROQUETTES

Croquette Sauce Corn Croquettes Celery Croquettes Rice Croquettes—cold boiled rice Rice Croquettes No. 2 Rice and Fig Croquettes Bread Croquettes

Oyster Plant Patties Asparagus en Croustade Oyster Plant en Croustade Vegetable Cutlets ★ Squash Cutlets Cucumber Cutlets ★ Cutlets of Corn Meal Porridge, or Hasty Pudding Rice Cutlets Corn Cakes Corn Cakes No. 2 ★ Corn Oysters ★ Oyster Plant Griddle Cakes ★ Corn Custards ★ Celery Custards ★ Onion Custards Celery and Mushrooms à la Crême Young Lima Beans à la Crême Asparagus Tips à la Crême Oyster Plant and Mushrooms à la Crême Macaroni and Mushrooms à la Crême Green Corn Pudding Corn Pudding—no milk Corn Pudding—no eggs Oyster Plant Pudding—no eggs Sweet Potato Pudding Squash Pudding ★ Carrot Pudding Scalloped Asparagus Sister Ford’s Scalloped Cabbage—Delicious Scalloped Egg Plant Armenian Scallop of Egg Plant Scalloped Onions Scalloped Raw Potatoes Potatoes Scalloped—raw nut butter and onions Scalloped Cooked Potatoes Scalloped Sweet Potatoes Scalloped Squash Scalloped Oyster Plant Scallop of Oyster Plant Oyster Plant Scallop Scalloped Tomatoes Scalloped Tomatoes—onion flavor Scalloped Celery and Tomato Tomatoes Scalloped with Rice and Onion Creamed Sweet Potatoes ★ Baked Creamed Tomatoes Spinach Soufflé Mashed Potato Loaf Timbale of Carrot—unusually desirable Corn and Egg Timbale Timbales of Corn—individual Vegetable Pie Oyster Plant Pie Oyster Plant Pastry Pie Mushroom and Celery Pie—Rice or pastry crust Carrot Pie. Excellent Potato Pie Stuffed Winter Squash Baked Squash with Celery Stuffing Claudia’s Stuffed Egg Plant Stuffed Potatoes Meringued Stuffed Potatoes Stuffed Tomatoes Fillings for Stuffed Tomatoes Fruit and Nut Tomatoes Stuffed Green Tomatoes Peeled Tomatoes Baked Rich Baked Sliced Tomatoes Broiled or Baked Tomatoes Tomato Short Cake Pilau—stewed rice Macaroni with Onion or Celery, and Tomato Parsnip and Potato Stew Succotash—Corn and Beans Dried and Hulled Corn Vegetable Hashes

Acushnet Hash Cabbage and Potato Hash Hash with Poached Egg Savory Hash

Toasts

Zwieback Blueberry Toast Prune Toast ★ Sister Betty Saxby’s Toast Old-Fashioned Milk Toast Cream Toast Creamed Toast Cream of Corn Toast Lentil and Other Legume Toasts Toast Royal French Toast German Toast

Spanish Cakes Mamie’s Surprise Biscuit Yorkshire Pudding Rice Border Oyster Plant and Potato Omelet—without eggs Baked Potatoes and Milk Bread and Milk with Sweet Fruits ★ Apples in Oil Onion Apples

TRUE MEATS

NUTS

A FEW SUGGESTIVE COMBINATIONS Nut Butter Nut Meal Nut Butter for Bread Nut Cream and Milk Cocoanut Milk Cocoanut Butter Ground or Grated Cocoanut Shredded Cocoanut Milk and Rich Cream of Raw Peanuts Nut Relish Toasted Almonds

COOKED NUT DISHES

Nut Croquettes Nut Croquettes No. 2 Savory Nut Croquettes Nut and Sweet Potato Cutlets ★ Baked Pine Nuts Black Walnut and Potato Mound Nut and Rice Roast or Timbale Loaf of Nuts To Boil Peanuts Nut Soup Stock Peanuts with Green Peas ★ Peanuts Baked like Beans Baked Peanuts—Lemon Apples Peanuts with Noodles or Vermicelli Nut Chinese Stew Peanut Gumbo Hot Pot of Peanuts Peanut Hashes Peanut German Chowder Peanut and Rice Croquettes Peanut Pie Peanut Pie with Turnip Crust ★ Peanut Cheese Pine Nut Cheese Pine Nut and Banana Cheese Fruit and Nut Relish Almond Cheese Almond Confection ★ Nesselrode Confection—Peanut

TRUMESE

Trumese TO PREPARE THE GLUTEN Trumese No. 2 Red Kidney Bean Trumese Pine Nut Trumese Almond Trumese English Walnut Trumese Brazil Nut Trumese Cashew Nut Trumese

TRUMESE DISHES

Trumese Salad Entrée. Better than Sardines Broiled Trumese Trumese—Jelly Sauce Trumese and Italian Sauce on Biscuit or Dumplings ★ Trumese with Poached Egg ★ Trumese and Eggs ★ Trumese with Mushrooms ★ Trumese à la Mode ★ Trumese in Tomato Trumese with Onions Spanish Trumese Trumese Smothered with Bananas Trumese Baked with Onion Dressing ★ Trumese Cutlets Lemon Rings—Parsley Butter Imperial Cutlets Savory Cutlets—Mashed Potato ★ Batter Cutlets ★ Green Corn Cutlets Batter No. 2 Ragout (Stew) of Trumese Ragout of Trumese No. 2 Stewed Hashed Trumese Trumese for Luncheon or Second Course Trumese with Truffles and Mushrooms ★ Trumese and Mushrooms à la Crême Trumese en Casserole ★ ★ Trumese Pie ★ Rice and Trumese Pie All Ready Crusts Trumese Shortcake—Italian Sauce Trumese Scallop with Cracker Crumbs Trumese Pot Pie ★ Trumese Boiled Dinner—New England Style Timbales of Rice—Trumese Stuffing ★ Trumese Timbale—Boundary Castle Sauce ★ Trumese and Rice Timbale, Roast or Loaf Rice Timbale—Trumese and Asparagus Tips Elsa’s Roll of Trumese Cannelon of Trumese Trumese Rissoles, Pasties or Turnovers ★ Trumese Soufflé ★ Trumese Croquettes ★ Trumese Croquettes No. 2 ★ Brother Barnett’s Savory Trumese and Rice Croquettes Russian Croquettes ★ Trumese and Potato Hash Trumese and Rice Hash

NUTMESE

Tomato Nutmese Cornstarch Nutmese

NUTMESE DISHES

Nutmese Cottage Cheese Tomato Nutmese and Eggs Nutmese and Rice with Peas Sauce Nutmese with Baked Beans ★ Nut Irish Stew—a universal favorite Nutmese in Cream of Tomato Sauce Nutmese and Green Peas with New Potatoes Nutmese à la Crême Nutmese and Oyster Plant in Shells Scallop of Nutmese and Tomato ★ Nutmese and Corn Nutmese Pie with Potato Crust Hashed Potato Crust for Nutmese Nutmese and Potato Pie with Pastry Crust Apple and Nutmese Pie Nutmese Croquettes or Patties

TRUMESE AND NUTMESE DISHES

Nut Fricassee ★ Nut Fricassee with Rigatoni ★ Nut Corn Pudding Nut Pastry Pie ★ Cream Timbales of Trumese and Nutmese

ROASTS

Cutlets of Roast Brazil Nut and Lentil Roast Black Walnut Roast

LEGUMES

★ Mashed Lentils Mashed Lentils—Rice ★ Mashed Peas Mashed Beans ★ Variegated Meat ★ Peas Pie—Corn Crust Lentil Pie—Potato Crust Lentil Pie—Universal Crust Mashed Peas—Macaroni or Vermicelli Creamed Beans Lentils—Poached Eggs Bean Croquettes Lentil Croquettes Peas Croquettes Legume Patties Peas Timbales Rice and Lentil Timbales Lentil Roast Chick Peas Roast Peas Roast Sister Boulter’s Red Kidney Bean Loaf Purées of Legumes ★ Rich Baked Beans ★ Western Baked Beans Baked Split Yellow Peas Baked Split Yellow Peas No. 2 ★ Baked Split Green Peas Baked Lentils—great favorites Stewed Beans Stewed Split Green Peas Flowering Beans Stewed Beans in Bean Sauce Stewed Lentils—for people with good digestion Ragout of Chick Peas—especially delicious Cabbage Leaf Rolls of Lentils Savory Hash

EGGS

Suggestions Eggs In the Shell, or Curdled Eggs Roasted Eggs Poached Eggs Poached Yolks of Eggs Poached Whites of Eggs Poached Beaten Eggs Creamed Eggs Rice with Poached Eggs Poached Eggs—Creamed Celery Hard Boiled Eggs Italian Eggs Creamed Eggs on Toast Eggs and Macaroni Eggs With Sauce Stuffed Eggs Eggs with Ripe Olives Pickled Eggs Eggs à la Salade Shirred Eggs Scrambled Eggs. To Scramble a Large Quantity of Eggs ★ Tomato Scrambled Eggs ★ Sour Milk Scrambled Eggs Various Scrambles ★ Cream Sauce Scramble Florentine Scrambled Eggs Egg Croquettes Egg and Rice Croquettes OMELETS BREAD AND BAKED OMELETS Egg Timbales Rice and Egg Timbales Scalloped Eggs and Potatoes ★ Scalloped Eggs and Celery Eggs in Perfection UNCOOKED EGG DISHES

MUSHROOMS

Broiled Mushrooms Baked Mushrooms Steamed Mushrooms Stewed Mushrooms ★ Creamed Mushrooms Mushroom Stew Stewed Canned Mushrooms Dried Mushrooms Pickled Mushrooms Puff Balls Mushrooms in Rice Rings Sister McBurnie’s Chop Seuey Mushrooms à la Crême Fresh Mushrooms—Under Glass Globe with Cream Mushroom Timbales Mushroom and Oyster Plant Pie ★ Cream of Fresh Mushroom Soup ★ Boundary Castle Soup

STUFFINGS AND DRESSINGS

Simple Dressing Savory Dressing Danish Dressing Onion and Parsley Stuffing Celery Stuffing Nut and Raisin Dressing Vegetable Stuffing Chestnut Stuffing Black Walnut and Potato Stuffing

MEAT AND VEGETABLE GRAVIES AND SAUCES

Suggestions 1 Plain Nut Sauce 2 Nut Onion Sauce 3 Nut and Tomato Sauce 4 Nut Gravy for Roasts 5 Nut and Tomato Bisque Sauce 6 Simple Brown Sauce 7 Brown Onion Sauce 8 Savory Sauce 9 Roast Gravy—par excellence 10 Consommé Sauce 11 Celery Consommé Sauce ★ 12 Everybody’s Favorite 13 Almond and Tomato Cream Sauce—starchless ★ 14 Old Fashioned Milk Gravy ★ 15 Sour Cream Gravy 16 Cream or White Sauce ★ 17 Tomato Cream Sauce 18 Cream of Tomato Sauce 19 Cream of Tomato Sauce—Sister Howard’s CREAM SAUCE VARIATIONS 32 Bread Sauce 33 Bread and Bean Sauce—Sister Elsie’s 34 Drawn Butter VARIATIONS OF DRAWN BUTTER 40 Drawn Butter Sauce 41 Emerald Parsley Sauce 42 Tarragon Sauce ★ 43 Sauce for Meat and Vegetable Pies 44 Gravy for Rhode Island Johnny Cakes 45 Cream of Lentil Gravy 46 Nut and Lentil Gravy 47 Swiss Lentil Gravy 48 Vegetable Gravy 49 Olive Sauce 50 Olive and Nut Butter Sauce 51 Cream of Fresh Mushroom Sauce 52 Mushroom and Asparagus Sauce 53 Boundary Castle (Fresh Mushroom) Sauce 54 Italian (Dried Mushroom) Sauce 55 Canned Mushroom Sauce ★ 56 Dried Mushroom Brown Sauce ★ 57 Sauce Imperial ★ 58 Chili Sauce ★ 59 Tomato Catsup 60 Other Catsups 61 Peas and Carrot Sauce 62 Pink Sauce 63 Apple and Onion Sauce 64 Another 65 Currant Sauce 66 Currant Sauce No. 2 67 Baked Gooseberry Sauce 68 Jellied Chutney Sauce 69 Tomato Chutney 70 Ripe Cucumber Chutney 71 Apple and Green Tomato Chutney 72 Brother Coates’ Mother’s Chutney 73 Mint Sauce 74 Currant Mint Sauce 75 Sauce Amèricaine 76 Sauce for Breaded Carrots 77 Sour Sauce for Carrot Timbale 78 Lemon Butter Sauce 79 Pickle for Beets, String Beans and Carrots

VEGETABLES

Suggestions Artichokes—Globe Artichokes—Jerusalem Asparagus

Asparagus—Cream or Butter Asparagus—Egg Cream Sauce Asparagus—Drawn Butter Asparagus—Sauce Amèricaine and Spinach Leaves

String Beans—Cream, Nut or Dairy String Beans—Nut and Tomato Bisque Sauce Shelled Green Beans Flowering Beans—Green Beets

Pickled Beets

Broccoli Brussels Sprouts Cabbage—Plain Boiled

My Mother’s Cabbage, or Cabbage in Cream ★ Cabbage in Tomato Cabbage and Corn Sweet Sour Cabbage Cabbage with Nuts and Raisins

Carrots

Carrots—Minced Carrots—Stewed Carrots à la Washington Pickled Carrots Carrots and Peas—Better than either alone Carrots and String Beans—Excellent Carrots and Onions Carrots and Beets Carrots and Corn—Delightful Carrots and Succotash

Cauliflower Celery—Raw

Celery—Mint Sauce Celery—Stewed ★ Celery in Tomato

Chard—Swiss Corn—Green

Corn—On the Cob Corn—Boiled Corn—Steamed Corn—Baked, Boiled or Steamed in Husks Corn—Roasted—Best of All Corn—Stewed Corn—Baked Corn—Dried

Cucumbers

Cucumbers au Naturel Sliced Cucumbers Stewed Cucumbers

Egg Plant

Egg Plant in Batter

Greens Okra—Stewed Whole

Okra—Sliced, Stewed

Onions—Boiled

Onions—Stewed Onions—Baked Onions—Raw

Oyster Plant

Stewed or Creamed Oyster Plant Oyster Plant with Drawn Butter Sauce Oyster Plant with Celery or Corn

Parsley Parsnips

Boiled Parsnips Stewed Parsnips Browned Parsnips Mashed Parsnips Fricassee of Parsnips

Peas

Green Peas—Stewed Peas—Parisian Style Peas—German Way Peas With Corn Peas With New Potatoes Melting Sugar Peas

Potatoes

Baked Potatoes Boiled Early Potatoes Boiled Late or Winter Potatoes The Irish Way Potatoes in Jackets Steamed Potatoes Small New Potatoes Creamed Stewed Potatoes Creamed Warmed-Over Potatoes Water Creamed Potatoes Hashed Creamed Potatoes Hashed Browned Potatoes Improved Parisian Potatoes Mashed Potatoes Potato Cakes Browned Mashed Potato Slices Potato Purée

Baked Sweet Potatoes

Boiled Sweet Potatoes Mashed Sweet Potatoes

Mashed Pumpkin

Baked Pumpkin Baked Pumpkin—Individual

Radishes Spinach

Spinach with Cream—Delicious

Summer Squash

Baked Ripe Summer Squash Summer Squash with Corn

Winter Squash

Mashed Winter Squash Mashed Baked Squash Baked Squash—Virginia Way

Tomatoes

Raw Tomatoes Stewed Tomatoes Steamed Tomatoes Broiled Tomatoes Tomato Purée

Turnips

Boiled Turnips Ruta-Bagas Mashed Turnips

Vegetable Stew STARCHLESS VEGETABLES STARCHLESS AND SUGARLESS VEGETABLES

CHESTNUTS

To Shell and Blanch Chestnuts Boiled Chestnuts Chestnut Purée Roasted Chestnuts Chestnut and Banana Salad with Cream Dressing Chestnut Purée—Whipped Cream Vanilla or Raisin Chestnuts

SALADS

Secrets of Success COOKED DRESSINGS

★ Improved Mayonnaise Dressing Butter Dressing ★ Boiled Salad Dressing—Large quantity No Oil Dressing Sour Cream Dressing Sweet or Sour Milk Dressing ★ Cream Dressing—Sweet ★ Nut Dressing—no eggs ★ Almond Butter Dressing Rhubarb Salad Dressing Olive Dressing Tomato Dressing Orange Dressing Boiled Dressing with Cornstarch

UNCOOKED DRESSINGS

French Dressing Orange French Dressing Grape French Dressing Honey French Dressing Nut French Dressing Salad Entrée Dressing English Salad Dressing ★ Lemonade Dressing Tarragon Dressing Orange Dressing Raspberry Juice Dressing ★ Quick Cream Dressing—Sweet ★ Whipped Cream Dressing Sour Cream Dressing Sour Milk Dressing Mayonnaise Dressing Cream Mayonnaise Green Mayonnaise Mayonnaise Cream

TRUE MEAT SALADS

★ ★ Trumese and Celery Mayonnaise Hot Nut Meat Salad Green French Bean and Cucumber Salad Novel Legume Salads Legume Roses ★ Helianthus (Sunflower) Mayonnaise Salad Marguerite Cottage Cheese and Radish Salad ★ Cottage Cheese and Pear Salad Additional Combinations

VEGETABLE SALADS

★ Snow Salad. Cabbage Lavender or Pink Salad Pink Salad No. 2 Hot Slaw Cold Slaw Cauliflower Salad ★ Dominion or French Sam’s Salad English Salad Spinach Leaf Salad Salad à la Russe, or Russian Salad Beet and Olive Salad Cucumber and Onion Salad Asparagus Mayonnaise ★ String Bean and Celery Salad Stuffed Tomato Salad Additional Combinations

FRUIT SALADS

★ Apple and Pineapple Salad with Cream Dressing ★ Currant and Red Raspberry Salad ★ Mint Fruit Salads Nut and Banana Salad Apple and Cranberry Salad Sweet Fruit and Cocoanut Salads Oriental Salad Peach Salad Cooked Apple Salad Love Apple Salad Grape Fruit and Celery Additional Combinations

DESSERTS AND PUDDINGS WITHOUT EGGS

★ Apple Dumpling—Baked ★ Apple Dumpling—Steamed Peach Dumplings ★ Fruit Tarts or Dumplings ★ Blueberry Pot Pie—Delicious Orange Roly-Poly Dutch Apple Cake Short Cakes Shortcake Fillings Steamed Blueberry or Other Fruit Pudding ★ Plain Steamed Pudding ★ Dutch Boiled or Steamed Pudding Cottage Pudding Pear Cobbler Mother’s Peach Cobbler—Billy’s Favorite Apple Scallop Mary’s Scalloped Apple Pudding Scalloped Raspberries, Blueberries or Peaches Bread and Currant Pudding Bread and Milk Pudding Steamed Fig Pudding ★ Plum Pudding of Crumbs American Plum Pudding Plum Pudding ★ Steamed Whole Wheat Pudding Tapioca Puddings—Granular Tapioca Apple Tapioca Pudding—Pearl or Flake Tapioca ★ Sister Bramhall’s Tapioca Cream Sago Cream—instead of Ice Cream ★ Cream of Rice Pudding Rice Pudding—Raisins Cocoanut Rice Pudding Nut Cream of Rice Pudding “Indian” Rice Pudding ★ Emeline’s Indian Pudding Mrs. Hinsdale’s Indian Pudding Graham Porridge Pudding Blanc Mange Rice Flour Blanc Mange ★ Caramel Jelly Raspberry Jelly ★ Farina Banana Cream Almond “Custard” ★ Imperial Raspberry Cream Steamed Apples—Cream Clabber—for summer only Green Corn Pudding Irish or Sea Moss Blanc Mange

DESSERTS AND PUDDINGS WITH EGGS

Elizabeth’s Indian Pudding—Superior ★ Corn Cake Pudding ★ Brown Bread Pudding Victoria Dessert—Impromptu ★ Steamed Crumb Pudding Steamed Cabinet Pudding Plain Boiled or Baked Custard Custard of Yolks of Eggs ★ White Custard Corn Starch Custard Cocoanut Banana Dessert Lemon Water Custard Coffee Custard ★ Floating Island ★ Floating Island No. 2 Custard Apple Pudding—Good Sabbath Dessert Orange Pudding Banana Pudding Hattie’s Prune Dessert Prune Soufflé Fruit Whips ★ Jelly Whips, or Mary’s Desserts Brother Fulton’s Strawberry Fluff Strawberries and Cream Whip Apple Cream Rose Apple Cream Lemon Snow Pudding Birds’ Nest Pudding Sponge Apple Pudding Lemon Soufflé Pudding—Unequaled Cream Sponge Pudding Fruit Juice Mold Snow Blanc Mange—No Milk Flour Blanc Mange Rice Flour Pudding Corn Starch Meringue Sea Foam—Sea Moss Eva’s Tapioca Cream—none better Tapioca Cream—in glasses Water Tapioca Pudding—Excellent Molded Tapioca Pudding—Fine ★ Cottage Pudding—Eggs Steamed Fruit Pudding ★ Quaker Pudding Batter Pudding Cocoanut Rice Pudding Rice Custard Pudding Rice Pudding—Lemon Meringue Sweet Potato Mold Dainty Dessert Cottage Cheese and Cake Molasses Cake with Whipped Cream Molded Apples Apple Dessert

PUDDING SAUCES

★ Creamy (Apple Dumpling) Sauce Strawberry or Raspberry Sauce ★ Foamy Sauce Hard Sauce Variations of Hard Sauce ★ Variegated Hard Sauce Hard Sauce of Cooking Oil Plain Lemon Sauce Lemon Sauce—Egg Starchless Lemon Sauce Cream Lemon Sauce Orange Sauce ★ Orange Syrup Sauce Lemon Raisin Sauce Raisin Sauce Fig Sauce Date Sauce Prune Sauce Peach Sauce Pineapple Sauce Cranberry Sauce Fruit Sabayon Sauce ★ Jelly Meringue Sauce Cream, White, and Foamy White Sauces Cocoanut Sauce Banana Cream Sauce Cold Cream Sauce Whipped Cream Sauce Strawberry Cream Sauce Creamy Sauce of Cooking Oil Lemon Cream Sauce—Sour Cream Sauce Antique—Sour Cream Egg Cream or Emergency Sauce Orange Egg Cream Sauce Almond Cream Sauce Grape and Almond Sauce Almond Whipped Cream Almond Cream for Puddings or Cereals Custard Sauce Maple Syrup Sauce Maple Sugar Sauce Molasses Sauces ★ Plain Pudding Sauce Rose Sauce

VEGETABLE GELATINE

Directions Secrets of Success Fruit Jellies Delicate Lemon Jelly Fruit and Mint Jelly Beets in Jelly Orange Jelly Orange or Lemon Jelly with Strawberries Jelly in Orange Cups ★ Wedding Breakfast Salad Red Jelly with Fruit ★ Orange Garnish for Salad or Cold Entrée Apple Sauce Molds—very nice Orange Cream Prune Cream Mold Pineapple Sponge Lemon Snow Sponge Pudding ★ Gelatine Blanc Mange Cocoanut Blanc Mange ★ Rice Charlotte ★ Whipped Cream Jelly—Miss Hughes ★ Maple Cream Jellied Café au Lait Coffee Bavarian Coffee Bavarian and Blanc Mange or Jellied Custard ★ Jellied Custard Jellied Custard with Meringue Marshmallow Pudding Cream of Tomato and Carrot Jelly ★ Tomato Jelly ★ Tomato Aspic Aspic—Light Bouillon for Jelly Light Stock for Jelly Dark Stock for Jelly Aspic for Garnishing Jellied Broth—Dark Gelatine of Trumese Jellied Cream Trumese (Salad if Desired) The Medical Use of Agar Agar

PIES

Suggestions ★ Pastry for one Large Pie “Pie Flakes” Hot Water Crust ★ Cream Pastry Butter Crust Bread Pie Crust Nut Meal Crust ★ Granella Crust Granella Crust No. 2 Fillings for Granella Pies ★ Apple Pie Other Fruit Pies ★ Mince Filling Green Tomato Mince-meat Crumb Mince-meat Raisin Lemon Rhubarb and Pineapple Rhubarb and Strawberry Canned Rhubarb Green Tomato—Harriet LEMON PIES

Lemon Pie—Granella Crust ★ Lemon Cake or Sponge Pie Lemon Cream Pie, large Ma’s Lemon Pie Starchless Lemon Pie Lemon Pie—Cornstarch Lemon Pie without eggs or milk Lemon Pie that will keep several days Lemon Pie with Bread Lemon Custard Pie

Orange Pie Orange Custard Pie CREAM PIES Cream of Rice Tomato Cream—Fine My Mother’s Parched Corn Cream Cream—Sour Sour Cream White Cream Rice Pie Crumb Pie ★ Crumb Pie No. 2 Buttermilk Pie. Excellent Buttermilk Pie No. 2 Sour Milk Pie—Mock Lemon Sour Milk Pie with Raisins Sweet Potato Pie Squash Pies. Two large Bro. Cornforth’s Squash and Sweet Potato Pie Lemon Squash Pie Pumpkin Pies

Pumpkin Pies Without Eggs—3 pies Pumpkin Pies with Eggs—3 very large pies ★ One Pumpkin Pie Grated Pumpkin Pie

Carrot Pie Turnip Pie

CAKES

Suggestions ★ Nut and Citron Cake ★ Julia’s Birthday Cake Patty Cakes Cocoanut Loaf or Layer Cake Rich Loaf Cake Rice Flour Cake Fruit and Nut Cake. Unsurpassed Corn Starch Cake ★ Silver Cake ★ Scotch Short Bread—no eggs German Light Cake ★ Sister Elliott’s Plain Loaf Cake and Cookies Molasses Cake Molasses Sugar Cakes ★ Molasses Bread or Hard Molasses Cake—no eggs YEAST CAKES ★ Saffron Cake—no eggs Citron and Cocoanut Cakes—no eggs White Fruit Cake—no eggs ★ Dried Apple Cake—yeast ★ Washington Cake—no eggs Washington Pie—no eggs Elizabeth’s Raised Cake German Almond Loaf Cake Without Chemicals Maple Loaf Cake Raised Molasses Cake—no eggs or two whites German Coffee Cake—no eggs ★ Royal Sponge Cake Variations of Royal Sponge Cake ★ Sponge Layer Cake ★ Old Friend Sponge Cake Cocoanut Sponge Cake. 1846 Rice Flour Sponge Cake. 1846 Angel Cake Tri-Colored Layer Cake Miss Lubey’s Cream Puffs. 1 doz. Additions to Cookies and Small Cakes Suggestive Combinations ★ Rich Small Cakes—Cookies Yolk Jumbles ★ Cream Cookies Lunch Cakes Anise Wafers, or German Christmas Cakes Sour Cream Cookies—no soda Honey Wafers Molasses Cookies ★ Molasses Cakes—no eggs ★ Molasses Snaps—no eggs Nut Wafers Nut Cakes—Bro. Hurdon Hard Sponge Cakes Risen Doughnuts—Baked Risen Doughnuts Crullers Fried Cakes ICINGS AND FILLINGS FOR CAKES

Water Icing Fruit Juice Icing Cream Icing White of Egg Icing—Miss Stokes White of Egg Icing with Lemon Juice Golden Icing ★ Butter Frosting—almost like whipped cream Jelly Icing Boiled Icing Boiled Milk Icing—no egg Caramel Icing—no egg Boiled Maple Icing—no egg Maple Syrup Icing and Filling Whipped Cream Cocoanut Cream Butternut Filling ★ Sour Cream Filling Creamed Apple Cocoanut Filling Date Filling Pineapple Filling and Icing Imperial Filling Coffee Icing Fig Jelly Filling Prune Filling Nut and Raisin Filling ★ Cream Filling Royal Filling and Icing Filling for Lemon Pie Cake and Washington Pie Lemon Cheese for Cakes Marshmallow Filling

ICE CREAM AND FRUIT ICES

★ The “Laurel” Ice Cream Maple Ice Cream Lemon Ice Orange Ice Raspberry Ice Currant and Raspberry Ice Mint Ice ★ Grape Sherbet ★ Mint Sherbet Pineapple Sherbet, or Frozen Pineapple Mina’s Lemon and Orange Sherbets Frozen Strawberries Frozen Peaches Frappés

CEREALS

Parched Sweet Corn—the Ideal Cereal Preparation Yolk—Egg Pop-corn Rusk Porridges RICE

To Boil Rice Chinese Way of Cooking Rice The Indian Way To Steam Rice ★ Baked Rice Parched Rice

Granella—to Serve Baked Hominy To Hull Corn ★ Granella No. 1—wheat, corn and oats Granella No. 2—rice, wheat and barley Granella No. 3—rye, wheat and barley Granella No. 4—rye, wheat and corn

MACARONI (ITALIAN PASTE)

To Cook Macaroni Baked Macaroni in Cream Sauce Macaroni—Pine Nuts Macaroni—Corn Browned Macaroni and Granella Macaroni—Tomato and Onion Vermicelli—Asparagus Macaroni in Milk ★ Cream Mold of Macaroni ★ Macaroni—Sour Cream

BREADS—LEAVENED

Yeast

Grated Potato Yeast Mashed Potato Yeast Dry Yeast

Flour BREAD—YEAST

Suggestions White Bread Fruit Bread Nut Bread Irish Bread Whole Wheat and Graham Bread Zwieback Bread New York “Home Made” Bread Oatmeal Bread. Mrs. Cobb, Bay City ★ Rye Bread ★ Rice Bread ★ Crisp Bread Potato Ball Bread “Delicious” Bread Boston Brown Bread. Corn and Rye Boston Brown Bread, No. 2. West Virginia Scalded Corn Meal Bread ★ Corn Cake

Salt Rising Bread—Suggestions Salt Rising Bread. No. 1 Salt Rising Bread. No. 2 ★ Universal Crust Sour Cream Crust—no soda Sally Lunn. Breakfast or Supper Bread ★ ★ Soup Crackers ★ Rolls Buttermilk Rolls Swiss Rolls. Bennett’s ★ Crumb Rolls ★ Crumb Rolls of Brown Bread Rolled Rolls ★ Potato Biscuit Split Biscuit ★ Raised Biscuit Breakfast Biscuit—rice, corn and flour ★ Rusk Browned Rusk Buns—plain Beadles Sr. Purdon’s Lemon Buns Bread Sticks Crumb Cakes Old-time Buckwheat Cakes—corn meal and flour ★ Buckwheat Cakes—bread crumbs

BREADS—UNLEAVENED—WITHOUT CHEMICALS

Gems Whole Wheat and Graham Gems White, and Sally Lunn Gems Fruit and Nut Gems Rye Gems Rye and Wheat Gems ★ Crumb Gems ★ Corn Meal and White Flour Gems Corn and Graham Gems—no eggs ★ Cream Corn Gems or Griddle Cakes Pop Overs Other Variations of Pop Overs Whole Wheat Pop Overs ★ Corn Pop Overs ★ Sweet Potato Bread ★ Rice Breakfast or Supper Cake ★ Corn Bread Crumbs and Corn Bread ★ The Laurel Brown Bread. Sr. Olive Jones Tracy Crumb Brown Bread—no eggs or yeast ★ Johnny Cake Southern Johnny Cakes ★ Bannock Water Corn Bread No. 2 Oat Cake Corn Meal Crusts White Corn Meal Crusts Rhode Island Johnny (Journey) Cakes Pone, or Corn Bread “Straight” Ash Cake Hoe Cake ★ Sr. Welch’s Corn Dodgers Sr. Welch’s Corn Dodgers—granular meal Corn Meal Porridge Dodgers Griddle Cakes Plain Griddle Cakes Rice Griddle Cakes Crumb Griddle Cakes Buckwheat Cakes Savory Meat Griddle Cakes Mushroom Griddle Cakes Plain Griddle Cakes—Roux. Delicate and Creamy Variations Crumb Griddle Cakes—no flour Corn and Crumb Griddle Cakes—no eggs Rice Griddle Cakes—no flour Hominy Griddle Cakes Corn Meal Griddle Cakes—no flour Green Corn Batter Cakes Nut Butter Griddle Cakes Nut and Egg Cakes Dough Breads Plain Graham Rolls Nut Rolls Cream Rolls ★ Shortened Rolls Fruit Rolls Sticks White Sticks Porridge Sticks. Beaten Biscuit—Whole Wheat Maryland Beaten Biscuit Maryland Biscuit—Unbeaten ★ White Crackers Swedish Milk Biscuit Cocoanut Wafers Fruit Bars Crackers with Nuts Graham Crackers—Sweet ★ Sour Cream Crackers Nut Wafers Fruit Wafers ★ Oat Cakes ★ Graham Crisps or Flakes Cream Crisps Nut Crisps Cocoanut Crisps Nut Straws Unleavened Bread for Communion

SANDWICHES

FILLINGS FOR SANDWICHES OPEN SANDWICHES—CANAPES

Mushroom Canapes Trumese and Egg Canape Indian Canapes Russian Canapes Cottage Cheese Canapes

Sandwich à la Salade Sister Starr’s Tomato Sandwich Variegated Sandwiches English Bread and Butter Sandwiches ★ Trumese Sandwiches—non-starch

MILK, CREAM, BUTTER AND CHEESE

To Pasteurize Milk To Sterilize Butter Sterilized Butter Scalded, Devonshire or Clotted Cream USES OF SOUR CREAM WITHOUT SODA CHEESE

Cottage Cheese Zeiger Cäse

DRINKS

Fruit Nectars

Banana Lemon Nectar Orange Banana Nectar Orange Nectar Mint Orange Nectar

Lemonades Egg Orangeade To Prepare Fruit Juices Cranberry Juice Cereal Coffees or Drinks To Make a Cereal Drink Tea-Hygiene Bran Tea Cold Cereal Coffee Eggnog Hot Eggnog Cream for Coffee Cream for Coffee No. 2

INVALID FOODS

Suggestions Granella Malted Milk Gruel Egg Gruel Parched Corn Broth Almond Gruel Raisin Gruel White of Egg

CONFECTIONS

Stuffed Dates Cream Stuffed Dates Stuffed Figs Stuffed Prunes Sweetmeats—Fruits and Nuts A Sweetmeat—Fruits Kisses Cocoanut Candy Candy Puffs Confection, or Bonbon Cream Nut Creams ★ Confection Potatoes Marshmallows Old Fashioned Molasses Candy Everton Taffy Lemon Taffy—to pull Penosia Lozenges—Wintergreen or Peppermint Maple Candy Cream Hoarhound Candy

MEALS AND MENUS

MENUS

BREAKFAST DINNER SUPPER MIDDAY LUNCHEON PUBLIC OR ENTERTAINMENT DINNERS SIMPLE COMPANY LUNCHEONS EVENING LUNCHEONS NON-STARCH MEALS

PICNIC AND TRAVELLING LUNCHES

INDEX ERRATA Transcriber’s Notes.

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