[BBC Books' Quick & Easy Cookery 01] • Ken Hom's Top 100 Stir Fry Recipes by Hom, Ken -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Book Title Dedication Introduction Beef

1 Beef with Five Peppercorns 2 Beef in Oyster Sauce 3 Stir-fried Curry Beef 4 Beef with Ginger and Pineapple 5 Savoury Beef with Asparagus 6 Fragrant Beef with Peppers 7 Warm Vietnamese Beef Salad 8 Thai-style Chilli Beef 9 Vietnamese-style Lemongrass Beef 10 Beef with Orange

Pork

11 Stir-fried Garlic Pork 12 Spicy Pork with Fragrant Basil 13 Pork with Shrimp Paste 14 Stir-fried Pork with Spring Onions 15 Stir-fried Chilli Pork with Cashews 16 Sichuan-style Pork with Peanuts 17 Stir-fried Pork with Lychees 18 Stir-fried Pork with Mushrooms 19 Stir-fried Pork with Spinach

Lamb

20 Hunan-style Lamb 21 Spicy Orange Lamb 22 Lamb with Garlic 23 Hot and Tangy Minced Lamb

Poultry

24 Garlic Chicken with Cucumber 25 Lemon Chicken 26 Stir-fried Chicken with Grilled Peppers 27 Spicy Chicken with Mint 28 Walnut Chicken 29 Shredded Chicken with Sesame Seeds 30 Broccoli Chicken 31 Thai-style Ginger Chicken 32 Chicken with Black Bean Sauce 33 Quick Orange and Lemon Chicken 34 Chicken with Chilli Peppers and Basil 35 Smoked Chicken 36 Chicken Livers with Onions 37 Five-spice Chicken 38 Chicken with Chinese and Button Mushrooms 39 Vietnamese-style Lemongrass Chicken 40 Indonesian-style Chicken with Vegetables 41 Thai Green Curry Chicken with Aubergines 42 Pineapple Chicken 43 Thai-style Duck

Fish and Seafood

44 Mango Prawns 45 Hot and Sour Indonesian Prawns 46 Stir-fried Persillade Prawns 47 Prawns with Egg 48 Sweet and Sour Prawns 49 Prawn and Pork Stir-fry 50 Hot Pepper Prawns 51 Prawns and Scallops in Black Bean and Tomato Butter Sauce 52 Prawns in Ginger Sauce 53 Prawns with Water Chestnuts 54 Sichuan-style Scallops 55 Garlic Scallops 56 Spicy Scallops with Sun-dried Tomatoes 57 Green Thai Curry Mussels 58 Mussels in Black Bean Sauce 59 Spicy Salmon 60 Squid with Chilli Peppers and Basil 61 Salmon with Lemon 62 Fish with Black Bean Sauce 63 Fish with Peas

Vegetable Dishes

64 Quick Beancurd in Spicy Chilli Sauce 65 Spicy Courgettes 66 Eggs and Corn with Spring Onions and Ginger 67 Asparagus in Black Bean Sauce 68 Hot and Spicy Stir-fried Cabbage 69 Cauliflower with Fresh Coriander 70 Hong Kong-style Broccoli and Baby Corn 71 Ginger–Garlic Carrots 72 Stir-fried Hoisin Turnips 73 Cucumber with Hot Spices 74 Fennel with Garlic 75 Stir-fried Chinese Greens 76 Broad Beans with Red Curry 77 Bright Pepper and Green Bean Stir-fry 78 Spinach with Garlic 79 Stir-fried Singapore Water Spinach 80 Spicy Stir-fried Mushrooms 81 Cloud Ears Stir-fried with Mangetout 82 Stir-fried Mushrooms Provençal 83 Stir-fried Five-Spice Vegetables 84 Rainbow Vegetables 85 Mock Vegetable Pasta 86 Spicy Orange-flavoured Beancurd 87 Stir-fried Mixed Vegetables

Pasta, Rice and Noodles

88 Chow Mein 89 Stir-fried Vegetables over a Rice Noodle Cloud 90 Spicy Sichuan Noodles 91 Singapore Noodles 92 Quick Curry Noodles 93 Korean Bean Thread Sesame Noodles and Vegetables 94 Stir-fried Rice Noodles 95 Angel Hair Pasta with Spicy Tomato Sauce 96 Stir-fried Fusilli alla Carbonara 97 Stir-fried Pasta with Orange and Curry 98 Indonesian Fried Rice 99 Herbal Fried Rice 100 Sweetcorn and Ginger Fried Rice

Basic Recipes and Ingredients

Chicken Stock Fish Stock Steamed Rice Garlic, Ginger and Spring Onion Oil Chive-flavoured Olive Oil Curry-flavoured Oil Chilli Oil (Chilli Dipping Sauce) Sweet Chilli Sauce Ingredients