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Index
Contents
Title Page
Foreword
English and Botanical Names of Plants
Part One
1. The Healing Power of Plants
2. The Facts About Essential Oils
3. Nature’s Antiseptics
4. Some Drawbacks of Modern Medication
5. A Multitude of Uses
Part Two
1. (A) Essences Classified by their Principal Properties
(B) Principal Indications
2. Studies of Individual Essences; Botanic Name and Genus; Principal Known Constituents; Properties; Indications; Methods of Use; Formulae and Recipes, Ancient and Modern; Additional Notes
Aniseed
Basil
Bergamont
Borneo Camphor
Cajuput
Camomile, Roman
Camomile, German
Caraway
Cinnamon
Clove
Coriander
Cypress
Eucalyptus
Fennel
Garlic
Geranium
Ginger
Hyssop
Juniper
Lavender
Lavender-cotton
Lemon
Lemongrass
Marjoram
Niaouli
Nutmeg
Onion
Orange Blossom
Origanum
Peppermint
Pine
Rosemary
Sage
Sandalwood
Savory
Tarragon
Terebinth
Thuja
Thyme
Ylang-ylang
3. Therapeutic Index of Ailments and the Aromatic Essences used in their Treatment
4. Some Formulae for Prescriptions in Current Use
5. Some Case Histories: Essences used on their own and in association with Phytotherapy (herbalism), Clay, Trace Elements, Fresh Cells and Diet
6. Some Formulae for Medicinal Wines and Vinegars, Elixirs and Compound Preparations
Medicinal Wines
Medicinal Vinegars
Elixirs
Compound Preparations
Additional Useful Information
7. How to Gather and Preserve Aromatic Plants
Using Plants in Infusions or Decoctions
Definitions of the Various Methods of Preparing Plants, and their Uses
8. Conclusions
9. Glossary of Medical Terms used in this Book
Appendices
Bibliography
Copyright
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