Alla Fratelli · How to Eat Italian by Durack, Terry -- Read -- Imperial Library of Trantor

Index

COVER TITLE DEDICATION CONTENTS THE STORY OF FRATELLI FRESH SHOP LIKE AN ITALIAN EAT LIKE AN ITALIAN DRINK LIKE AN ITALIAN APERITIVI ANTIPASTI

ARANCINI WITH TALEGGIO CAPONATA WITH PINE NUTS COZZE RIPIENE WARM ROSEMARY OLIVES EGGPLANT CAVIAR PEA & PECORINO CROSTINI TORTA DI MELANZANE ZUCCHINI FLOWERS WITH FIVE ITALIAN CHEESES

SALUMI

AFFETTATI MISTI

MOZZARELLA

OX-HEART TOMATOES WITH MOZZARELLA DI BUFALA & BASIL BURRATA WITH BROAD BEANS & CELERY HEART BRUSCHETTA WITH RICOTTA & FIELD MUSHROOMS CROSTINI WITH NDUJA, BOCCONCINI & ROCKET TRUFFLE SALAMI WITH AGRODOLCE ONIONS & MOZZARELLA

ZUPPA

ROAST TOMATO, FENNEL & CHICKPEA SOUP PASTA E FAGIOLI PARSNIP SOUP WITH GORGONZOLA PAPPA AL POMODORO MINESTRONE CON PESTO FENNEL SOUP WITH SCALLOPS AND BASIL OIL

IL PRIMO

CRISP POLENTA WITH GORGONZOLA TUNA CARPACCIO WITH TAPENADE & SHAVED BABY FENNEL BITTER GREENS WITH POACHED EGG & ANCHOVY PROSCIUTTO WITH ROASTED PEAR & BOCCONCINI BEEF CARPACCIO WITH CAPERS & ROCKET GRILLED KING PRAWNS WITH ROAST TOMATO & BASIL BUTTER FRITTATA WITH ASPARAGUS & BLUE SWIMMER CRAB SALTED COD WITH MUSSELS VITELLO TONNATO

INGREDIENTI PASTA

FRESH PASTA ORECCHIETTE WITH CALAMARI & PISTACHIO PESTO RIGATONI WITH WILD BOAR RAGU PASTA RAGU AL BOLOGNESE AGNOLOTTI OF VEAL, SAGE & PROSCIUTTO PENNE ALLA PUTTANESCA CASARECCIA AL FORNO WITH SILVERBEET ORECCHIETTE ALLA PRIMAVERA LINGUINE WITH LEMON, CHILLI, GARLIC & PANGRATTATO MEATBALLS WITH BUCATINI AND RICH TOMATO SAUCE GNOCCHETTI WITH SCALLOPS & SALSA VERDE GNOCCHI WITH MUSHROOMS & TALEGGIO GNOCCHI ALLA ROMANA WITH SALSA NAPOLETANA BRAISED LAMB NECK WITH ORECCHIETTE & LENTILS PENNE WITH GREEN BEANS, POTATOES & PESTO LAMB RAGU WITH PENNE, CHILLI & ROSEMARY TAGLIATELLE WITH FRESH BLACK TRUFFLE & PARMIGIANO SPAGHETTI ALLA CARBONARA CASARECCIA WITH RICOTTA & ZUCCHINI FLOWERS TAGLIATELLE WITH SALSICCE & PEAS LASAGNE AL FORNO PAPPARDELLE WITH DUCK RAGU

RISOTTO

RISOTTO RISOTTO WITH OXTAIL RISOTTO WITH BITTER GREENS RISOTTO AI FUNGI WITH TALEGGIO RISOTTO WITH ARTICHOKES & BROAD BEANS

IL SECONDO

BISTECCA FIORENTINA ROAST PORK BELLY WITH ROSEMARY POLENTA FEGATO ALLA VENEZIANA CHICKEN CACCIATORE BRAISED BEEF CHEEKS WITH SOFT POLENTA FRITTO MISTO DI PESCE ZUPPA DI PESCE BRAISED SQUID WITH PEAS & POTATOES RABBIT IN BRODO WITH PARSNIPS PESCE ALL’ ACQUA PAZZA COTECHINO WITH LENTILS & SALSA VERDE PARMESAN-CRUMBED CHICKEN GRILLED QUAIL WITH ROAST PUMPKIN SALAD CRUMBED VEAL CUTLETS WITH PEPERONATA SNAPPER WITH FENNEL & ROMAN BEANS SARDINE BRUSCHETTA WITH PESTO SALTIMBOCCA WITH SPINACH & LEMON CHICKEN & PROSCIUTTO ROTOLO WITH CHICORY MACKEREL WITH RADICCHIO & ORANGE OSSO BUCO IN BIANCO CRISP-SKIN SALMON WITH BEANS PESCE AL FORNO WITH OLIVES & POTATOES LAMB SHANKS WITH CARROT & SWEDE PAN-FRIED SKATE WITH PINE MUSHROOMS SMOKED TROUT FISH CAKES WITH SOFT-BOILED EGG SEARED TUNA WITH ZUCCHINI & BASIL

CONTORNI PIZZA

PIZZA BASE PIZZA WITH CHORIZO, SALAMI & HAM PIZZA ALLA MARINARA PIZZA WITH PROSCIUTTO & ROCKET ROSEMARY & GARLIC FOCACCIA PIZZA BIANCA WITH FRESH FIG & PROSCIUTTO PIZZA MARGHERITA FORMAGGI PIZZA WITH POTATO, SALSICCE & PECORINO FOCACCIA WITH ZUCCHINI & MINT

INSALATA E VEEDURA

BEETROOT, GREEN BEANS, LENTILS & ALMONDS SHAVED BABY CABBAGE WITH AGED BALSAMIC VINEGAR POACHED CHICKEN SALAD WITH ICEBERG CONFIT TUNA WITH BORLOTTI BEANS BRESAOLA, RADICCHIO, APPLE & WALNUT SALAD CELERY HEART, BABY COS & ZUCCHINI FLOWERS BRUSSELS SPROUTS, PROSCIUTTO & EGG OCTOPUS SALAD WITH LENTILS, POTATOES & PARSLEY WITLOF, GORGONZOLA & WALNUT SALAD SHAVED FENNEL WITH WHITE ANCHOVIES & RADISH PANZANELLA WITH GOAT’S CHEESE SMOKED TROUT WITH ASPARAGUS & EGG

DOLCE E GELATI

CANNOLI WITH ORANGE MASCARPONE BACI DI DAMA CHOCOLATE BUDINO CASSATA WITH CANDIED ORANGE FIG & ALMOND TART CREMA DEL’ AMARETTO MANGOES IN MOSCATO CHOCOLATE & NOUGAT SEMIFREDDO WHITE CHOCOLATE BAVARESE TORTA DI BANOFFEE TORTA DELLA NONNA TIRAMISU PANETTONE BREAD & BUTTER PUDDING PISTACHIO PANNA COTTA WITH CRANBERRY JELLY TORTA DI VERONA TANGELO & POLENTA CAKE CHOCOLATE TORTE GELATO CAMPARI & ORANGE GELATO RASPBERRY SORBETTO VANILLA BEAN GELATO CIOCCOLATO GELATO

CONSERVE DEL PADRE VINI FAVORITI BASICS

AIOLI BASIL OIL BRAISED LENTILS GARLIC CONFIT GNOCCHI LEMON VINAIGRETTE GREMOLATA PESTO SALSA DI POMODORO SALSA VERDE SOFT POLENTA SUGAR SYRUP SWEET SHORTCRUST PASTRY VEGETABLE STOCK GRAZIE

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