Tales of Texas Cooking · Stories and Recipes From the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies by Vick, Frances B. -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page Dedication Page Contents Preface Introduction Stories and Recipes from the Piney Woods

Senator Kay Bailey Hutchison

Family Recipe from Charles S. Taylor

Charles S. Taylor Family Cake

Jane Monday

Recipes from Sam Houston

Sam's Famous Barbecue Sauce Koo Wes Koo we's Bread and Butter Molasses Pudding

Wanda Landrey

Recipes from Boardin’ in the Thicket

Red-Eye Gravy Beef Tea Pan-Fried Venison Dried Venison Bear Meat and Marinade Mayonnaise Corned Beef Hash and Eggs Fresh Shelled Peas Vanilla Custard Ice Cream Jelly Cake Pan-Fried Steak Cream Gravy Lye Soap Country-Style Hominy

Archie P. McDonald

Recipes from Helpful Cooking Hints for Househusbands of Uppity Women

Hazel's Venison Roast Fresh Garden Greens Martha's Peach Cobbler

Ellen Temple

Boggy Slough Chili—50 Years of Chili Makin’ in East Texas

Boggy Slough Chili

Craig Stripling

Hanging the Meat, and Recipes for Mushrooms and Potatoes

Mushrooms and Sauce/Gravy Skillet Potatoes and Onions

R. G. Dean

My Dagwood Bumstead Sandwich

Janell Croley Chesnut

Hershel Pudding

Stories and Recipes from the Gulf Prairies and Marshes

Mary Margaret Dougherty Campbell

Maria's Mom

Tamales Bean Tamales

Jean Granberry Schnitz

My Favorite Stories and Recipes

F.H.A. Punch Spanish Hamburger Casserole Nanny's Tomato Gravy (Most Important Recipe!) Fried Chicken Fried Chicken Gravy Carne Guisada (Por Lew Schnitz) Chicken Schnitz—Lew's Famous Recipe! Ham what Am! Chili a la Jean “Fire in the Hole” Chili—David Schnitz’ Recipe Grandmama Scudder's Pound Cake Dewberry Cobbler Pineapple Filled Oatmeal Cookies

Marilyn Manning

Observations on Cooking and Eating

Frances B. Vick

How I Saved Baby's Life with my Mother's Cornbread

Mother's Cornbread Recipe

Phyllis Bridges

King Ranch Chicken

Helen Corbitt

Chicken and Green Chiles Casserole

Leon Hale

New York Café Beef Enchiladas

New York Café Chili

Stories and Recipes from the Post Oak Savannah

Robert Compton

My Mother was the Best Cook in Town

Spanish Cream

Mary Koock

Central Texas Czech Recipes

Selovy Salat (Cabbage Salad) Kolaches Listy (Leaves)

Carolyn B. Edwards

You are what you Remember you Ate—

Mom's Basic White Bread Making Ice Cream

Nelda Vick

Ida Grohman's Egg Noodles

Stories and Recipes from the Blackland Prairies

John W. Wilson

Slang Jang: The National Dish of Honey Grove

Pat Vick

Old Settlers Beans

Kenneth W. Davis

Central Texas Canning Customs in the Thirties and Forties

Frances B. Vick

Recipes we Brought with Us

Plum Pudding Hard Sauce

Peggy A. Redshaw

The Christmas “Goose”

Wild Duck and Dressing

Nina Lou Vansickle Marshall Garrett

A Bountiful Harvest

Carol Hanson

Is this your Ambrosia?

Erin Marissa Russell

From the Farm to the Fryer: Food of the State Fair of Texas

Irish Cream Cheese Braid

Stories and Recipes from the Cross Timbers and Prairies

Jane Roberts Wood

The Penzance Jam Cake

Dub Wood

Good and Easy Cooking

Biscuits Scrambled Eggs Grits Rice Casseroles and Salads

Ernestine Sewell Linck and Joyce Gibson Roach

From Eats: A Folk History of Texas Foods

Poke Sallet Cherokee Mustang Grape Dumplings Mayhaw Jelly

James Ward Lee

His Recipes

Neckbones and Liver Fried Corn Collards and Rape

From Norse Kitchens, Our Savior's Lutheran Church, Clifton, Texas

Flat Brød (Bread) No. 1 Lutefisk (Fish) White Gravy for Lutefisk

Barbara Pybas

The Fried Chicken Saga

Pan Fried Chicken

Phyllis Bridges

Folklore and Foodlore Treasury: The Culinary Collection of Texas Woman's University

Chicken Pye Chow Chow Fried Frogs Dressing for Turkey Pumpkin Pie Olla Podrida Dixie Biscuit Vinegar Pie Croquettes Jalapeno-Cheese Cornbread Beans, According to J. Frank Dobie, the Lion of the Texas Folklore Society Ma Ferguson's Pecan Cream Pie Recipe for Jerky

Stories and Recipes from the South Texas Plains

Riley Froh

Government Packer Grub

German Hash Corn Fritters Boiled and Pickled Cow's Tongue

Robert Flynn

Lion Stew (For the Lion-Hearted)

Jean Flynn

Roadkill Dinners

Burgundy Venison

Mary Margaret Dougherty Campbell

Passing Along Family Recipes

Nonnie's Buttermilk Pie Tetrazzini (From Grandmother Nonnie) Vermicelli Salad (From Mom Over the Phone) Roast a la Baboo Osgood Pie Julia's Beans

Sam Cavazos

Following the Crops

Sam's Salsa—The Best! Sam's Pico Lenora's Mexican Rice

Jane Clements Monday and Frances Brannen Vick

From Petra's Legacy: The South Texas Ranching Empire of Petra Vela and Mifflin Kenedy

Mexican Rice Mayme Dalzell Hefley's Charlotte Russe

Stories and Recipes from the Edwards Plateau

Jean Andrews

The Pepper Trail and Pepper Cookbook

The Pepper Lady's Chile Con Queso Easy Jalapeño Cornbread Frito Pie Pedernales River Chili Chili Pepper Jelly

Margaret Anna Cox

Fudge Receipt

Fudge Receipt: Circa 1931

Gary and Laura Lavergne

“Because it was Good!!”

Chicken and Sausage Jambalaya

Mary Faulk Koock

Dobie, Webb, and Bedichek Dinners, From the Texas Cookbook

Breast of White Guinea Hen Baked Rice Tomatoes Filled with Spinach Vera Cruz Hot Crescent Rolls (Popular at Green Pastures) Sherry Almond Pudding Sherry Sauce Quail Pie White House Hash

Stories and Recipes from the Rolling Plains

George Owens

From the Journal of Robert Wilson Booth

Double Mountain Salsa

Scott Hill Bumgardner

“Grandma in Abilene”—Anticipating Good Eats

Chocolate Pecan Pie Pecan Pie Date Loaf

Elmer Kelton

Linzertorte

Darlyn Neubauer

Vinegar Cobbler

Stories and Recipes from the High Plains

Kenneth W. Davis

Sweet Potato Pie—Minnie Belle Davis's Recipe

John R. Erickson

From through Time and the Valley

Stories and Recipes from the Trans-Pecos Mountains and Basins

Meredith E. Abarca

Healing by Sharing Scalloped Potatoes

Hugo's Scalloped Potatoes

Lucy Fischer-West

Comida Rica de Pobres: Tasty Poor Folk's Food

Lentejas de Cuaresma: Mamacita's Lenten Lentils Lucy's Two Sisters Calabacitas

Contributors' Vitas Index

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