Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Dedication
Contents
Why We Ferment
Part 1 | Dipping into the Brine: Fermentation Fundamentals
Chapter 1 | Back to the Future: Vegetable Fermentation as Preservation
Chapter 2 | The Inner Life of Pickling: The Science behind Vegetable Fermentation
Chapter 3 | Crocks and Rocks: The Tools of the Trade
Part 2 | Mastering the Basics: Kraut, Condiments, Pickles, and Kimchi
Chapter 4 | Mastering Sauerkraut
Chapter 5 | Mastering Condiments: Variations on Kraut
Seasonings
Chapter 6 | Mastering Brine Pickling
Chapter 7 | Mastering Kimchi Basics
Chapter 8 | Practical Matters: Storage and Troubleshooting
Part 3 | In the Crock: Fermenting Vegetables A to Z
Garden Vegetables and Herbs
Arugula
Create Your Own Recipes
Asparagus
Basil
Basil Paste
Thai Basil Paste
Beans, Green
Beets
Simple Beet Kraut
Curried Golden Beets
Beet Kvass (Russel)
Golden Ginger Beet Kvass with Meyer Lemon
Broccoli
Brussels Sprouts
Create Your Own Recipes
Burdock (Gobo)
Burdock Kraut
Burdock Kimchi
Cabbage, Green and Savoy
Three Cs
Curtido
Juniper-Onion Kraut
Greek Lemon-Mint Kraut
Lemon-Dill Kraut
Scape Kraut
Smoky Kraut or Hot and Smoky Kraut
Wine Kraut
Za’atar Kraut
Large-Batch (Homesteader) Kraut
Large-Batch (Homesteader) Curtido
Large-Batch (Homesteader) Lemon-Dill Kraut
OlyKraut’s Eastern European Sauerkraut
Create Your Own Recipes
Cabbage, Napa or Chinese
Sea-Chi (a.k.a. Sea Kimchi)
Andrew’s Private Reserve Kimchi
Tsukemono (Japanese Pickled Cabbage)
Cabbage, Red
Create Your Own Recipes
Carrots
Fermented Carrot Sticks
Cauliflower
Curried CauliKraut
Edgy Veggies
Celeriac
Hungarian Celeriac
Create Your Own Recipes
Celery
Celery “Stuffing”
Celery-Mint Salad
Create Your Own Recipes
Chard
Cilantro (Coriander)
Cilantro “Salsa”
Collard Greens
Ethiopian-Inspired Collard Ferment
Corn
Create Your Own Recipes
Cucumbers
New York Deli–Style Pickles
IPA Pickles
Garlic Pickle Slices
Sweet Dill Relish (or Save-the-Pickle Relish)
Eggplant
Fermented Eggplant
Garlic Eggplant Wedding Pickles
Escarole
Create Your Own Recipes
Fennel
Fresh Fennel Kraut
Create Your Own Recipes
Garlic
Garlic Paste
Moroccan Garlic Paste
Brine-Pickled Garlic
Garlic Scapes
Grape Leaves
Horseradish
Horseradish Kraut
Jicama
Create Your Own Recipes
Kohlrabi
Kohlrabi Kraut
Leeks
Leek–Cracked Pepper Kraut
Create Your Own Recipes
Mushrooms
Create Your Own Recipes
Mustard Greens
Okahijiki Greens (Saltwort)
Okra
Spicy Okra Pickles
Onions
Simple Onion Relish
Onion and Pepper Relish
Onion Chutney
“Onion Soup” Seasoning
Cebollas Encurtidas (Pickled Onions)
Pak Choi (Bok Choy)
Parsley
Chimichurri
Parsnips
Create Your Own Recipes
Peas
Create Your Own Recipes
Peppers
Sambal
Sweet Pepper Salsa
Radicchio
Radishes
Sliced Radish Ferment
Create Your Own Recipes
Rapini (Broccoli Rabe)
Rapini Kimchi
Rhubarb
Rhubarb Relish
Fermented Rhubarb Infused with Ginger and Cardamom
Rutabaga
Scallions (Green Onions)
Shiso
Shiso Kraut
Shiso Gomashio
Spinach
Lemon Spinach
Sunchokes
Cultured Pickle Shop’s Fennel and Sunchoke Kimchi
Sweet Potatoes
West African Sweet Potato Ferment
Tomatillos
Tomatoes
Turmeric
Turmeric Pepper Kraut
Create Your Own Recipes
Turnips
Sauerrüben I (Turnip Kraut, Shredded)
Sauerrüben II (Sliced with Black Pepper)
Sauerrüben III (Turnips, Rutabaga, Kohlrabi)
Create Your Own Recipes
Winter Squash
Holiday Squash Kraut
Squash Chutney
Create Your Own Recipes
Zucchini and Other Summer Squash
Create Your Own Recipes
Foraged Vegetables
Dandelion Flowers, Leaves, and Roots
Digestive Bitters
Lamb’s-Quarters
Nettles
Fresh Nettle Kraut
Ramps
Watercress
Radish Cube Kimchi with Watercress (Kkakdugi)
Fruits
Apples
Farmhouse Culture’s Apple-Fennel Kraut
Citrus Fruits
Preserved Limes
Preserved Lemons
Create Your Own Recipes
Cranberries
Part 4 | On the Plate
Chapter 9 | Breakfast: Culture for the Gutsy
Quick and Easy Breakfast Ideas
Savory Zucchini Muffins
Spiced Zucchini Muffins
Rancher Enchiladas
Smoky Kraut Quiche
Chapter 10 | Snacks: A Pickle a Day Keeps the Doctor Away
Brine Crisps
Brine Crackers
Pickled Almonds
Chipotle Kraut Dip
French Onion Dip
Sour Cream and Chives Dip
Black Bean Salsa
Radicchio Tapenade
Baba Ganoush
Kraut Balls
Pickle in a Blanket
Beet Kraut on Cucumbers
Smoky Dates
Chapter 11 | Lunch: Ferments on the Go
Quick and Easy Lunch Ideas
Tempeh Reuben
Tempeh Salad
Egg Salad 1
Egg Salad 2
Fish Tacos
Classic Bierocks
Gazpacho
Stuffed Portobellos
Sushi-Norimaki
Tempura
Bavarian Pickled Radish and Sausage Salad
Blaukraut with Blue Cheese and Walnuts
Celeriac Remoulade
Beet and Celery Salad
Wilted Spinach Salad with Rhubarb Relish
Tzatziki
Coleslaw
Almonnaise
Homemade Sunflower Mayonnaise
Cabbage Salsa
Ranch Slaw
Chapter 12 | Happy Hour: Crocktails
Brine-Ade
Brine G’spritzt
Chi-tini
The Dirty Kraut
Sidecar
Old-Fashioned
Jalapeño Shots
Kimchi Mary 1
Kimchi Mary 2
The Pickle Back
Chapter 13 | Dinner: Brine and Dine
Quick and Easy Dinner Ideas
Refried Beans
Blaukraut and Apple–Stuffed Pork Loin
Kraut-a-kópita (Spanakópita)
Sauerkraut Strudel
Rouladen
Kimchi Latkes
Rösti
Zucchini Curry
Polish Pickle Soup
Braised Blaukraut
Au Gratin Potatoes
Palestinian Lentils and Rice (a recipe from the West Bank)
Choucroute Garni
Zuurkoolstamppot
Grilled Chicken with Fermented Sweet Potatoes and Peanut Sauce
Zwiebelkuchen
Chapter 14 | Dessert: Really?
Northwest Gingered Carrot Cake
Chocolate Sauerkraut Cake with Coconut Kefir Glaze
Sauerkraut Coconut Macaroons
Rhubarb Fool
Appendix: Scum
Resources
Bibliography
Acknowledgments
Other Storey Titles You Will Enjoy
Copyright
Share Your Experience!
← Prev
Back
Next →
← Prev
Back
Next →