Authentic Recipes from Thailand by Krauss, Sven -- Read -- Imperial Library of Trantor

Index

Cover Copyright Contents The Food of Thailand Feasting in the Streets Culinary Arts of the Thai Palace The Evolution of Thai Cuisine Eating and Cooking Thai Authentic Thai Ingredients Basic Recipes

Thai Chicken Stock Green Chili Sauce Prawn Chili Paste Red Curry Paste Green Curry Paste Mussaman Curry Paste Sweet and Sour Chili Sauce

Appetizers and Soups

Salted Fish and Coconut Dip Pork and Prawn Coconut Spicy Grilled Fish Dip Green Peppercorn Prawn Shrimp Paste and Chili Dip Green Chili and Salted Fish Pork and Tomato Chili Dip Spicy Salted Egg Dip Leaf-wrapped Savory Morsels Mieng Kum Eggs with Tangy Tamarind Dressing Pork and Shrimp Bean Curd Skin Dumplings Crispy Shells with Minced Chicken Savory Stuffed Omelets Steamed Seafood Cakes Deep-fried Shrimp Cakes Crispy Prawns with Sweet and Sour Sauce Spicy Prawn Soup with Lemongrass Clear Soup with Glass Noodles Stuffed Baby Cucumber Soup Seafood Soup with Basil Creamy Chicken Soup with Coconut Milk Sour Seafood Soup with Vegetables

Salads and Vegetables

Green Papaya Salad Spicy Pomelo or Grapefruit Salad Glass Noodle Salad Grilled Beef Salad Chicken Salad with Vegetables Chinese Broccoli with Crispy Pork or Bacon Stir-fried Mixed Vegetables Stir-fried Water Spinach Stir-fried Asparagus with Shrimp

Rice and Noodles

Southern-style Rice Salad Shrimp Fried Rice Fried Rice Sticks with Shrimp Northern-style Chicken Noodle Soup Rice Noodles with Coconut Fish Curry Rice Stick Noodles with Seafood and Basil Stir-fried Rice Stick Noodles with Minced Beef

Meat and Poultry

Green Chicken Curry with Basil and Eggplant Chicken Wrapped in Pandanus Leaves Red Chicken Curry with Bamboo Shoots Roast Duck Curry Mussaman Beef Curry Red Pork Curry Beef with Roasted Eggplant Chicken Stir-fried with Chili and Basil Barbecued Chicken Grilled Pork with Chili Sauce Dry Beef Curry

Seafood

Stir-fried Squid with Garlic Shrimp in Spicy Coconut Crabs with Glass Noodles in Claypot Charcoal-grilled Prawns with Sweet and Sour Sauce Deep-fried Stuffed Crab in the Shell Clams with Basil and Prawn Chili Paste Steamed Mussels with Basil Crispy Fried Catfish with Green Mango Salad Fried Fish with Chili Shrimp Paste Sauce Crispy Fish Fillets with Red Curry Sauce

Desserts

Red Ruby Chestnut Morsels in Sweet Coconut Bananas in Coconut Milk Glutinous Rice Beads in Coconut Milk Steamed Pumpkin Custard Deep-fried Bananas with Coconut Steamed Glutinous Rice Cakes with Banana

Measurements and Conversion Tables Index of Recipes Mail-order/Online Sources of Ingredients Back Cover