Life Is Meals by Salter, James -- Read -- Imperial Library of Trantor

Index

ALSO BY JAMES SALTER Contents

MEALS ARE EVERYTHING EIFFEL TOWER DINNER WITH LORD BYRON COFFEE TWELFTH NIGHT SALT RUTH CLEVELAND IMPORTANCE OF MEALS CREAMED CHIPPED BEEF TALLEYRAND PINEAPPLE WOMEN AT TABLE FORKS CORDON BLEU GIVING A DINNER PARTY (I) GIVING A DINNER PARTY (II)

MENU PREPARATIONS

GIVING A DINNER PARTY (III) GIVING A DINNER PARTY (IV) GIVING A DINNER PARTY (V) GIVING A DINNER PARTY (VI)

FOOD EXTRAS SCHEDULE ACTS OF GOD AND MAN-MADE DISASTERS

JORIE GRAHAM ON LOVE NEVER TOGETHER GRAND DICTIONNAIRE DE CUISINE AL DENTE APHRODISIACS JASON EPSTEIN’S KITCHEN COOKBOOKS DE GONCOURT SPAGHETTI ALLA CARBONARA WINE WHAT WITH WHAT

OUR COOKBOOK NELL GWYN OLIVES TIMING ONION SOUP CAVIAR ROOM SERVICE CAESAR SALAD RUSKIN FORESTIERE HOSTESS GIFT BOUQUET PERFECT DIET SOFT-BOILED EGG BEING EARNEST CHOCOLATE LE GRAND VEFOUR RICE MOLIÈRE DESSERT SENSE OF TASTE PEPPER TOOTHPICKS BEAUVILLIERS LUIS BUÑUEL BANANA LEMON JUICE HAUT BRION FISH FOOD AND MEMORY BREAKFAST AGED BEEF ROSSINI

LA QUINTINIE TURGENEV ON LOVE FIRST TASTES CHEFS KING’S GLASS DIET BUTTER CÉZANNE SYRUP TOASTS THEO’S BIRTH BEES EGYPTIAN AFTERLIFE FLATFISH TAILLEVENT HONEY ANNA KARENINA WATER AVOCADO GROVER CLEVELAND BOILING WATER PASTA NIP LUCULLUS EGG HOUSE DRESSING HUNGER AND APPETITE WAITERS PEA SOUP ARCHESTRATUS CAFÉ AU LAIT BREAKFAST LAMB KNIVES CHICKPEA

BRILLAT-SAVARIN PLATO CASANOVA FOX’S HOUSEGUEST RULES POLPETTONE ALLA TOSCANA ROALD DAHL COMMANDARIA KELLOGG BUDDHISM RABELAIS MANNERS AGNÈS SOREL HOT DOGS YR. OBEDIENT SERVANT TITANIC WAVERLY ROOT DOUGHNUT BRIE BRIE—POEM SPAGHETTI AND MEATBALLS JOHN IRVING PEKING DUCK LEMONS CHAUCER VATEL WINE PRICE TEA EGYPTIAN DINNER PARTY ALICE WATERS JFK AND JEFFERSON ETIQUETTE SACHERTORTE AND BRIE

CHÂTEAU D’YQUEM SOLITARY DINNERS SOLITARY DINNERS BURAN JAMES BEARD MUSTARD SPOONS VICTORY IN EUROPE SUN KING RUM VEGETARIANISM GOSKY PATTIES STRANGE KITCHENS CHEESE SALMON BOSWELL MEETS JOHNSON SALAD CIGARS NELLIE MELBA BALZAC CHEF UNIFORMS SECOND WINES SWANS MICHELIN GUIDE PEPYS MONTAIGNE ROMAN GOURMETS FIGS RESTAURANT SEATING DUMAS’ FAVORITE DRESSING GARUM EDWARD ROBERT BULWER-LYTTON THE SIX SENSES PRETZEL PEPYS’S DIARY

FRUITS THAT RIPEN OR DON’T HIVES ASPARAGUS BREAD CHOISISSEZ-VOUS THE RITZ SOLE SUSHI AND SASHIMI CARĚME THARID AUTOMAT POILÂNE NOT COMPLICATED DINNER STRAWBERRIES FRUITS WITH LIQUEURS CHICKEN MARENGO STEINBERG SINGING MARQUIS DE CUSSY HOSPITALITY PLACES NOT TO EAT MEXICAN FOOD BUTTERMILK LEARNED HAND BLUEBERRIES DINNER COMPANIONS FETA WEDDING CAKE THE GOLD RUSH FRUIT WITH CHEESE TWO RULES FOR TRAVEL BLOODY MARY PICNIC SICK DOG

MELONS CHOPSTICKS M. F. K. FISHER THOMAS JEFFERSON SYLVESTER GRAHAM CRABS MAYONNAISE YEAR OF EATING GARLIC JULIETTE RÉCAMIER NAXOS LUNCH WEDGWOOD ICE CREAM TOUR D’ARGENT GAZPACHO ADDERS GLASSWARE LOBSTER DRESS LANG RULES DAIQUIRI BARBECUE MARTINI GREEK BOYFRIEND ICE-CREAM TYPES SHAW FRANCILLON SALAD BEER THE HEDGES DISASTER TASTING THE FOOD SUGAR

VICHYSSOISE OUZO, RAKI, ARAK COLUMBUS WATERMELON SOYER YOGURT FIRST HOME-COOKED MEAL DOG LIFE TOMATOES CLOS MONTMARTRE PEACHES DIAMOND JIM BRADY GUACAMOLE BLACKOUT JULIA CHILD CORKAGE VAUX-LE-VICOMTE WINE STAINS OLIVES ARTICHOKES CRU DES PTOLÉMÉES DENIS PAPIN APRICOTS POMPEII FIGS IN WHISKEY POISONOUS MUSHROOMS SECRET FORMULA CHERRIES ARMAGNAC CHINESE CUISINE DONALD SULTAN DINNER CORN

DINNER TABLES PEANUT BUTTER MAKING TEA CHATEAUBRIAND FALERNIAN SALSA APPLES BISTROS AND BRASSERIES PARMESAN CHEESE CAHORS SIMPLE DINNER IDEAS MUSHROOMS EN-CAS BLINI DATES MENUS SEEDLESS SAMUEL JOHNSON MICROWAVE MUSSELS E PLURIBUS UNUM CHÂTEAU HOW TO BECOME A REGULAR CHAMBERTIN BROCCOLI ROMANÉE-CONTI COLONEL JOHNSON RAISINS AND PRUNES BUYING BEEF WORCESTERSHIRE AU GRAND COUVERT MARGARINE

RULES FOR DINING STILTON COFFEEHOUSES EGYPTIAN CUISINE CUCUMBERS GLEANING BEET SOUP FIRSTS IN FRANCE TRUFFLES BREAKING THE FAST HAM CURNONSKY POTATOES BERLIN DINING LE PAVILLON MARIE ANTOINETTE CRAIG CLAIBORNE LIEBLING JONATHAN SWIFT CATHERINE DE’ MEDICI BABA AU RHUM APPLE SALES CALIFORNIA WINE ALICE WATERS ENTERTAINS SOMMELIER THREE PLACES FOR LUNCH THREE PLACES FOR LUNCH BALSAMIC VINEGAR ESCOFFIER FOIE GRAS IRMA ROMBAUER CHESTNUTS

CRAYFISH RESTAURANT GUIDES SANDWICH RISOTTO SIEGE OF PARIS ROYAL PROGRESS CHINESE FOOD SALICE SALENTINO BÉCHAMEL SAUCE TAMALES OYSTERS ANTONY AND CLEOPATRA OLIVE OIL INUIT/ESKIMO CABBAGE JASON EPSTEIN ON COOKING FONDUE CRANBERRIES PASTA SHAPES GRIMOD THE BEST COOK CROISSANT TURKEY ROASTING A TURKEY CARVING A TURKEY THANKSGIVING WISHBONE CANDY GROS PLANT CHURCHILL

PIZZA CHILI CON CARNE PRESENTATION ROSTI BREAD AND HISTORY LA COUPOLE FOODS OF INDIA ASPEN WINTERS CLARENCE BIRDSEYE MOVIES KETCHUP MADAME BOVARY FIRST MEAL FRITTATA CANDLES DELMONICO’S BOSTON TEA PARTY AMPHOUX DINING ROOMS ROQUEFORT CROSS-COUNTRY DINNER PANETTONE CANDY CANES CHAMPAGNE CHRISTMAS EVE CHRISTMAS DINNER BOXING DAY LOUIS PASTEUR BURGUNDY-CHAMBERTIN MME DE POMPADOUR COULIBIAC GREAT MEALS

A NOTE ON THE AUTHORS

A NOTE ON THE ILLUSTRATOR

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