The New Penguin Cookery Book by Norman, Jill -- Read -- Imperial Library of Trantor

Index

Cover About the Author Title Page Copyright Page Dedication Contents Introduction Acknowledgements The New Penguin Cookery Book

Soups First courses and light dishes Eggs and cheese Salads Vegetables Rice and other grains Pasta and noodles Fish and seafood Poultry and game birds Meat Sauces, salsas and marinades Desserts Bread Cakes, pastry and batters Jams and other preserves

Appendices

Essential stores Equipment Glossary Conversion chart

Bibliography Index

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