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Index
Cover
Title Page
Dedication
Contents
Foreword
Introduction
A Fishmonger’s Taxonomy
A Few Good Tools
Jay Silver: Retail Fishmonger for Eighteen Years
Cesare Casella: Proprieter of Salumeria Rosi, New York City, and Dean of the Italian Culinary Academy
Velia de Angelis: Chef, Cooking Teacher, and Co-Owner of La Champagnia, Orvieto, Italy
Brooks Takenaka: Assistant General Manager of United Fishing Agency, Honolulu, Hawaii
Lance Forman: Managing Director of H. Forman & Son, London
Aglaia Kremezi: Greek Culinary Authority, Author, and Journalist
Natalie Webster: Director of Operations for American Albacore Fishing Association and Member of a Fifth-Generation Albacore Tuna Fishing Family
Hagen Stehr and Jemma McCowan: Founder and Marketing Consultant of Cleanseas
Janet Amateau: Chef/owner of Tradescàntia Terrace Restaurant, Pineda de Mar (Barcelona), Spain
Michael McNicholas: Operations and Quality Control Manager for Uoriji Fresh (Superfrozen Fish from Japan)
Chris Leftwich: Chief Inspector to the Worshipful Company of Fishmongers’, London
Zarela Martinez: Owner of Zarela Restaurant, New York City, and Cookbook Author
Sandy Nguyen: Founder of Coastal Communities Consulting
Sheila and Mike Dassatt: Co-Founders of the Downeast Lobstermen’s Association, Belfast, Maine
Franz Sydow: Venezuelan Restaurateur and Founder of Aruba Gastronomic Society
Sinclair Philip: Owner of Sooke Harbour House, Vancouver Island, British Columbia, Canada
David Mink: Founder of the Oyster House, Philadelphia, Pennsylvania
Resources
Index
Acknowledgments
About the Author
About the Photographer
Copyright Page
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