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Index
Cover
Title Page
Copyright
Contents
Introduction
About This Book
Cookie Tips and Tricks
Decorating Cookies
Royal Icing
Packaging Tips and Tricks
Storing Cookies
Very Merry Classics
Gingerbread Cookies
Chocolate-Dipped Macaroons
Minty Spritz Cookies
Icebox Pinwheel Cookies
Black and Whites
Chocolate–Peanut Butter Brownie Sandwich Cookies
Red Velvet Crackle Cookies
Triple-Chocolate Chunk Cookies
Chocolate-Stenciled Shortbread Rounds
Cookie Exchange Party
Hazelnut Sandwich Cookies
Red-and-White Meringue Kisses
Bejeweled Chocolate Cookies
Oatmeal Crisps with Chocolate
Almond Ricciarelli Cookies
Fruitcake Shortbread
Dark Chocolate Cookies with Caramel
Espresso Thins
Malted Milk Chocolate Cookies
Warm Holiday Spice
Molasses Spice Cookies
Thumbprints with Spicy Plum Jam
Pain d’Épices Shortbread Swirls
Glazed Eggnog Madeleines
Saffron Pistachio Biscotti
Hot Chocolate Cookies with Aleppo Pepper
Cinnamon-Sugar Palmiers
Fig and Cardamom Rugelach
Around the World
Swedish Pepparkakor
Italian Pignoli Cookies
Austrian Linzer Augen
South American Alfajores
Danish Butter Wreaths
Hungarian Kiffles
Dutch Speculaas
Mexican Wedding Cookies
Holiday Confections
Peppermint Bark
Apple Cider Caramels
Peanut Butter–Chocolate Crunch Squares
Smoked Almond and Cacao Nib Brittle
Matcha Chocolate Bark with Berries and Coconut
Dark Chocolate–Hazelnut Fudge
Bourbon and Maple Chocolate Truffles
Chocolate Caramels with Bourbon and Vanilla
Decorated Delights
Christmas Tree Sugar Cookie Cutouts
Citrus Sugar Cookie Ornaments
Candy Cane Cookies
Doily-Rolled Gingersnaps
Gingerbread Place-Card Cookies
3-D Christmas Trees
Stained-Glass Snowflakes
Gingerbread House
Special Ingredients
Resources
Acknowledgments
Index
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