Legends of Texas Barbecue Cookbook by Walsh, Robb -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Copyright Contents Foreword Introduction

Texans barbecue pork Texans barbecue sausage Texans barbecue cows’ heads

1 Legendary Barbecue The Evolution of the Pit

The Barbecue Barons Mechanization The Portable Pit Stainless Steel and Gas Back to the Basics

2 What I Learned at Barbecue Summer Camp

Home Barbecue Rigs

Breaking It In

Tools You’ll Need Fuels Starting a Fire

Direct and Indirect Heat Setups

Cooking Temperatures

That Old Dogma Don’t Hunt Oversmoking When to Use the Oven

3 The Sport of Barbecue Tips from the Trophy Winners

Harley’s Pork Shoulder Klassic Mop Rockney Terry’s Pork Rub Heath Ray’s Rub Rockney Terry’s Brined Chicken Barbecued Honey Pork Loin Marvin Lange’s Barbecued Chicken Buttery Glazed Half Chicken Buttery Chicken Injection Red River Ranch Chicken Rub Orange-Tiger Chicken Glaze Johnny Trigg’s Spareribs Robert Sierra’s Baby Back Ribs

4 The Battle over Sauce Disappearing Traditions versus Modern Tastes

Barbecue Joint Brisket Sauce Ancho Barbecue Sauce Spicy Chipotle Sauce Luling Barbecue Sauce Easy Meat Market Sauce Franklin’s Espresso Barbecue Sauce Rebekah’s Grapefruit-Chipotle Sauce Lady Bird Johnson’s Barbecue Sauce Barbara Bush’s Barbecue Sauce Mustard Sauce Shaker Bottle Pepper Sauce Chipotle Ketchup Barbecued Tomato Salsa Pico de Gallo

5 Butcher Paper Feasts The Old German Meat Markets

Barbecued Turkey Lockhart Pork Loin Bryan Bracewell’s Venison Sausage German Potato Salad Mustard Potato Salad Coleslaw Uncle Kermit’s Barbecued Cabbage Red Cabbage Apfelkraut

6 Celebrating Juneteenth The Legacy of East Texas

Sam’s Mutton Louis Charles Henley’s All-Purpose Rub Pulled Pork Stubb’s Hot Pork Rub Gatlin’s Vinegar Pepper Sauce for Pork Monte Barber’s Country-Style Ribs Joe Burney’s Juicy Links House Park Pork Loin Sandwiches Fried Green Tomatoes Mashed Potato Salad Lloyd Bentsen Highway Rice Salad Leon’s Stepped-Up Rice Leon O’Neal’s Turnip Greens Huntsville Butter Beans

7 The Last of the Open Pits

Walter Jetton’s Barbecued Beef for 250 Jetton’s Beef Stock Mop 32 Pounds of Dry Rub Texas-Size Coleslaw Cold River Cattle Company BBQ Sauce for 250 Lorenzo Vences’s Sirloin Barbecued Goat Rankin’s Spicy Dry Rub

8 Feeding the Cotton Pickers The Rise of the Barbecue Business

Vencil Mares’s Bohunk Sausage Vencil’s Slow Beans Mustang Creek’s Bohemian Special Railhead’s Barbecued Bologna Sandwiches Black’s Simple Slaw Laura Novosad’s Confetti Slaw

9 Tender Bones Urban Rib Joints

Falls County Easy Pork Ribs New Zion Ribs Art Blondin’s Chipotle-Marinated Ribs Sweet Pork Rub Rosemary Broasted Big Ribs Bourbon Glaze Oversize 3-2-1 Ribs Jalapeño Rib Glaze East Texas Rib Sandwiches Boudin-Stuffed Pork Chops

10 Barbacoa and Borracho Beans Down in South Texas

Three Ways to Make Barbacoa Gerardo’s Barbacoa de Borrego Lengua (Tongue) Bull’s-Eye Pork Tenderloin BBQ Pork and Garlicky Guacamole Sandwiches Garlicky Guacamole Gonzales Food Market Macaroni Salad Borracho Beans Pickled Jalapeños Jalapeño Potato Salad

11 Smoking Beef Clods, Sirloins, and Briskets

Lockhart Prime Rib Maurice Mikeska’s Tri-Tip Rick Schmidt’s Shoulder Roast Ray Lopez’s Beef Ribs Smoke-Braised Beef Ribs Jim Goode’s “Plugged” Brisket Jim Goode’s Beef Rub Jim Goode’s Barbecue Mop Edgar Black Jr.’s Overnight Brisket Cooper’s Cowboy Brisket Robert Sierra’s Brisket Darrington Penitentiary Barbecued Brisket Robb’s Brisket Disaster Sandwiches

12 On the Barbecue Trail Following the Smoke

The Barbecue Belt

Lockhart Taylor Elgin

Six Wait-in-Line Joints Ten Old Meat Markets and Grocery Stores Ten in the City And Ten for the Road Community Barbecue Calendar

Five German Dance Hall Barbecues Three Big Barbecues

A Barbecue Glossary

Barbacoa Beans Black Pepper Chickens Chiles Chili Powder and Chile Powder Epazote Hog Casings Hot-Pepper Sauces Mexican Oregano MSG Rice Salt Smoked Tomatoes Tejano Tomatillos Tortillas

Online and Mail-Order Sources

Barbecue Elgin Sausage Dry Rubs and Sauces Fuel Cows’ Heads for Barbacoa

Barbecue Associations Bibliography

Online Sources

Photo Credits Permissions Acknowledgments Index Table of Equivalents About the Author Chronicle Ebooks

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