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Index
Cover
Title Page
Dedication
Contents
Preface
Introduction
Chapter 1 Dangers in the Bladesmith Shop
Chapter 2 Practical Parameters of Cutlery Design
Chapter 3 Selection of Steel
Chapter 4 Forge Welding
Chapter 5 Lamination Techniques
Chapter 6 Heat Treating
Chapter 7 Straightening
Chapter 8 Grinding a Perfect Blade Profile
Chapter 9 Drilling Holes
Chapter 10 Grinding the Secondary and Primary Edges
Chapter 11 Surface Finishing
Chapter 12 Low Temperature Silver Soldering
Chapter 13 Attaching Handles
Chapter 14 Sharpening
Chapter 15 Making Sheaths
Chapter 16 What Dulls Knives: How to Extend the Performance of Your Blades
Chapter 17 What Makes a Knife Special?
Resources Glossary of Japanese Terms
Bibliography
Where to Get Supplies
Copyright
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