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Index
Introduction
Appetizers
Eggplant Ragu
Gazpacho Soup
Hummus
Leek Fritters with Carrot and Turmeric
Minilla de Camaron
Mojo Clams
Olive Oil Baked Brie
Mozzarella balls marinated in olive oil
Shrimp in Olive Oil, Garlic, and Chilies
Tomato and Vodka Fondue
Sides and Sauces
Basil Pesto
Chimichurri
Goat Cheese, Walnut, Cheese and Green Bean Salad
Grilled Asparagus with Hazelnut Aioli
Olive Oil-Braised Pole Beans
Olive Oil Mashed Potatoes with Bacon
Peas with Mint and Parsley
Poor Man's Potatoes
Rosemary and Olive Oil Flatbread
Shaved Brussels Sprouts, Lemon, Olive Oil, and Pecorino
Mains and Lite Bites
Baked Eggs with Cherry Tomatoes
Creole Shrimp Tacos
Greek-Style Goat in Olive Oil and Oregano
Grilled Cod with Spiced Marinade
Olive Oil Confit Chicken with Salad
Roasted Pork and Squash Ragout
Roasted Rosemary Sea Bass
Spaghetti with Olive Oil, Chili, and Garlic
Tequila Salmon
Veal Round in Red Wine
Desserts
Buttermilk Olive oil Pancakes
Crepes with Pink Pepper Strawberries
Classic Italian Biscotti
Dark Chocolate Olive Oil Bundt Cake
Italian Rosemary and Olive Oil Cake
Lavender Waffles
Lemon and Lime Cookies
Olive Oil Ice Cream
Orange Chocolate Truffles
Salted Dark Chocolate Popcorn
Author's Afterthoughts
About the Author
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