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Index
Cover
Copyright
introduction
breakfasts & light bites
banana & cinnamon porridge
eggs en cocotte with salmon
easy sausage & beans
vanilla breakfast prunes & figs
big breakfast bonanza
cajun red bean soup
chilli black bean stew
chicken & noodle broth
smoked salmon timbales
gingered sweet potato soup
potato, apple & bacon hotpot
caldo verde
beery cheese fondue
chunky chickpea & chorizo soup
brandied duck & walnut terrine
carrot, orange & fennel soup
meat, poultry & game
lamb shanks with juniper
thai green chicken curry
pork, orange & star anise
creamy tarragon chicken
chillied beef with cheesy tortillas
cidered pork with sage dumplings
kashmiri butter chicken
red cooked chinese duck
baked ham in cola
lamb rogan josh
beef stew with dumplings
slow-braised pork with ratatouille
sun-dried tomato & chicken pilaf
moussaka
sausages with onion gravy
pheasant with pancetta
sweet & sour chicken
spiced meatballs with dill sauce
peppered venison with scones
maple-glazed ribs
gourmet bolognese
pot-roasted chicken with lemon
beef & root vegetable hotpot
minted lamb with couscous
chicken korma
steak & mushroom pudding
rancheros pie
caribbean chicken with rice & peas
beef adobo
lamb tagine with figs & almonds
lemon chicken
olive & lemon meatballs
mustard chicken & bacon
beery barley beef
pot-roast pheasant with chestnuts
fish & seafood
caribbean brown stew trout
hot soused herrings
salmon in hot miso broth
mackerel with harissa potatoes
macaroni with smoked haddock
tuna arrabiata
chermoula poached salmon
squid in puttanesca sauce
smoked mackerel kedgeree
poached salmon with beurre blanc
vegetables
herby stuffed peppers
mushroom & walnut cobbler
green bean risotto with pesto
warm beetroot & bean salad
sweet potato & egg curry
mushroom & chestnut pudding
spinach & courgette tian
dum aloo
moroccan seven-vegetable stew
ratatouille with ricotta dumplings
mixed mushroom & lentil braise
pumpkin & parmesan gnocchi
hot pickled beetroot
tarka dahl
spanish potatoes
braised celery with orange
nut & apricot pilaf
desserts, drinks & preserves
sticky rum bananas with vanilla
crème caramels
saffron pears with chocolate
lemon custard creams
chocolate brownie puddings
plum & polenta cake
pineapple upside-down puddings
chocolate bread & butter pudding
lemon & poppy seed drizzle cake
sticky toffee apple pudding
iced jamaican ginger cake
cherry & chocolate puddings
dark chocolate & coffee pots
peaches with marsala & vanilla
christmas pudding
winter fruit compote
baked apples with dates
compote with mascarpone
blackberry & apple jam
tangy citrus curd
chillied tomato & garlic chutney
pickled plums
hot mexican coffee
lemon cordial
hot jamaican punch
mulled cranberry & red wine
index
acknowledgements
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