Take Control of Thanksgiving Dinner (1.2) by Kissell, Joe -- Read -- Imperial Library of Trantor

Index

Read Me First

Updates and More Following Links What’s New in Version 1.2 What Was New in Version 1.1

Introduction Quick Start Plan Ahead! Obtain Supplies

Dining Room Turkey Gravy Cranberry Sauce Pie & Whipped Cream Potatoes Miscellaneous Supplies Miscellaneous Kitchen Equipment

Obtain Ingredients

The Turkey Everything Else

Follow Your Plan

Earlier in the Week The Day Before Thanksgiving Day

Prepare the Dining Room & Kitchen

Prepare the Dining Room Prepare the Kitchen

Prepare the Turkey

Think about Timing Select a Brining Container Make the Brine Get the Turkey Ready for Brining Brine the Turkey Rinse the Turkey

Prepare Stuffing Make Gravy Make Cranberry Sauce Make the Orange Dish Bake Pumpkin Pie

Prepare the Pie Crust Prepare the Filling Bake the Pie Whip the Cream

Roast and Carve the Turkey

A Word about Temperatures Carve the Turkey

Make Mashed Potatoes

Keep Mashed Potatoes Warm

Deal with Leftovers

Send Food Home Refrigerate or Freeze

Appendix A: A Vegetarian Main Dish

Tofurky The Polenta Dome

Appendix B: Scaling Recipes

Turkey Gravy, Stuffing, Mashed Potatoes, Candied Sweet Potatoes, and Cranberry Relish Pumpkin Pie

Appendix C: Last-Minute Thanksgiving

Turkey Gravy Stuffing Mashed Potatoes Candied Sweet Potatoes Cranberry Sauce Pumpkin Pie & Whipped Cream All-Out Emergency

Appendix D: What If?

Feeding Vegans Coping with Food Allergies and Preferences Getting by without a Helper

Appendix E: Schedules Well before Thanksgiving Day before Thanksgiving Thanksgiving Day About This Book

Ebook Extras About the Author Author’s Acknowledgements Shameless Plug About the Publisher