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Index
Cover Page
Buttermilk: a SAVOR THE SOUTH™ cookbook
Copyright Page
Dedication
Contents
Introduction
In the Morning: Breakfast Recipes to Start the Day
Craig’s Sweet Potato Pancakes with Orange Butter
Bananaville Bread
Irish Buttermilk Bread
Cinnamon Spice Muffins
BBB Scones
Chocolate Chip Buttermilk Scones
Tupelo Honey Cafe’s Ginormous Biscuits
Cinnamon-Raisin Rolls
Buttermilk Doughnut Holes
Time for Dinner: Main Dishes, Side Dishes, Soups, and More
Fiery Fried Chicken
Marinated Curry Chicken
Faux Fryers
Martha’s Pan-Fried Soft-Shell Crabs
Buttermilk-Poached Fish with Cilantro-Lime Butter
Blossom’s Buttermilk Fried Calamari with Red Pepper Remoulade
Sundried Tomato and Parmesan Quiche
Potato Salad with Buttermilk-Chive Dressing
Creamy Vegetable Mash
Indian-Style Green Rice
Don’t-Fear-the-Slime Okra
Tex-Mex Corn Pudding
Jazzed-Up Cornbread
Fried Cornbread
Rochelle’s Vidalia Hushpuppies
Buttermilk Herb Rolls
Cool Cucumber Soup
Butternut Squash Soup
Roasted Red Bell Pepper Soup
Sweet Endings: Pies, Cakes, Ice Creams, and Other Delights
Sweet Tea Buttermilk Pie
Sweet Potato Pie with Ginger and Orange
18 Seaboard’s Buttermilk Pie with Riesling-Marinated Peaches
Summer Blueberry Cobbler
Jan’s Buttermilk Pound Cake
Magie’s Naturally Red Velvet Cupcakes
Janice’s Buttermilk Cookies
Lemongrass–Green Tea Panna Cotta
Light Lemon Ice Cream
Lavender Ice Cream
Chocolate-Hazelnut Ice Cream
Super Simple Summer Dessert
Janice’s Gingerbread
Good Things Anytime: Dips, Dressings, and Drinks
Daddy’s Favorite Snack
Ritu’s Favorite Summer Cooler
Mango-Spice Lassi
The Vanderbilt Fugitive
Avocado-Herb Dressing
Joe’s Blue Cheese Dressing
518 West’s Buttermilk Dressing
Roasted Sweet Onion and Garlic Dip
Lynn’s Homemade Ricotta
Acknowledgments
Index
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