Cool Waters by Preston-Campbell, Brian -- Read -- Imperial Library of Trantor

Index

Title Page Table of Contents Dedication Copyright Acknowledgments Why Water? The Basics of Flavored Water QUICK QUENCHERS Squirt of Citrus Pineapple and Lime Seltzer Honeydew-Mint Mist Sparkling Meyer Lemon Water Rose Water with Lemon Blueberry Twist Red Cherry Spritzer Crimson Dew Sweet Tart Lychee and Lime Water Clean Spearmint Water Mora Picante June Fields Mango-Ginger "Beer" NUTRITIOUS NECTARS Green Herb Infusion Eau de Carotte Workout Fuel Cucumberade Antioxidant Power Aloe-Asis Inner Earth Liquid Iron Pure Pectin Simply Balmy Wet/Dry Pomegranate Flair Wind-Down SPECIAL SIPPERS Tomato Essence with Horseradish and Cucumber Orange and Tamarind Elixir Agua de Jamaica Key Lime and Vanilla Spritzer Pressed Watermelon with Basil Water Herbes Sauvages Thai Red Plum Fizz Rain from Spain Sangria de Agua Tropical Fresh Apio-Rey Fruta Bomba Mizu o Kudasai CUBED COMPLEMENTS Minty Cubes Tangerine-Ginger Cubes Grape Cubes Cucumber Cubes Orange Blossom and Vanilla Cubes Cardamom–Green Apple Cubes Strawberry-Kiwi Cubes Charentais Melon and Fennel Cubes Jamaican-Spiced Pineapple Cubes Peach–Thai Basil Cubes Eau de You Resources Index About the Authors

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