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Index
Introduction
Chapter 1
Home Bar Basics
A Focus on Balance
The Right Tools
The Right Techniques
The Right Glassware
The Right Booze
Other Indispensable Items
Measurements and Conversions
Chapter 2
Punches
Autumn Punch
Pomegranate Punch
Whiskey and Ginger Punch
Banana Rum Punch
Chapter 3
Bubbles
Cherry Sugar Fizz
Magnificent Mimosa
French 75
Blood Orange Sparkler
Kir Royale
Park Avenue
Thanksgiving Sparkler
Brandywine Sour
Pear, Poire
Chapter 4
Classic Cocktails & a Twist
Manhattan
Dry Manhattan
Perfect Manhattan
Old-Fashioned
Mint Julep
Pear Cobbler
Apple Crush
Rosmarino
Grape and Grain
Maraschino Muddle
Chapter 5
Nogs, Grogs & Other Holiday Warmers
Holiday Eggnog
Thanksgiving Nog
Iris’s Coffee Nog
General Washington’s Grog
Banana Buttered Rum
Pumpkin Cider
Hot Spiked Cider
Fig Mulled Wine
Apricot Mulled Wine
Chestnut Hot Chocolate
Hot Chocolate Chocolate
Christmas Eve Chocolate
Chapter 6
After-Dinner Drinks
Grand Galliano
Chocolate-Covered Cherry
Blackberry Caramel
Mocha Rum Toddy
Café Frappé
Café Brûlot
Resources
Index
Conversion Charts
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