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Index
Cover
Welcome to the Everything Series!
Introduction
Chapter 1: Breakfast and Brunch
Currant-Cream Scones
Cinnamon Rolls
Potato Poblano Breakfast Burritos
Spinach and Mushroom Quiche
Raised Doughnuts
Chapter 2: Breads
Sweet Potato Braid
Sun-Dried Tomato Pesto Focaccia
Indian Chapati Pan Bread
Raisin-Cinnamon Bread
Vegan Cheeze Biscuits
Chapter 3: Appetizers and Dips
Olive Oil Crackers with Garlicky Hummus
Hot Artichoke Spinach Dip
Baba Ghanouj
Vegan “Pigs” in a Blanket
Fried Zucchini Sticks
Chapter 4: Soups and Chilis
Creamy Carrot Soup
Slow Cooker Southwestern Vegetable Chili
Smoky Roasted Red Pepper Soup
Slow Cooker Lasagna Soup
Vegan Chili
Polenta and Chili Casserole
Acorn Squash Chili
Chapter 5: Vegetables
Roasted Ratatouille
Green Olive and Artichoke Focaccia Pizza
Chickpea and Celeriac Cassoulet
Slow Cooker Vegan Sloppy Joes
Sweet Potato Casserole
Chapter 6: Pasta and Rice
Spaghetti Ai Pomodori
Spicy Southern Jambalaya
Classic Vegan Fettuccine Alfredo
Squash and Sage Risotto
Baked Macaroni and Cheese
Grilled Bok Choy Noodle Bowl
Okra Gumbo
Chapter 7: Beans and Legumes
Black-Eyed Peas with Kale and Barley
Easy Falafel Patties
Black Bean Polenta Cakes with Salsa
Red Bean and Hominy Chili
Maple-Baked Beans
White Beans with Rosemary and Fresh Tomato
Chapter 8: Desserts
Raspberry–Lemon Curd Cupcakes
Fresh Fruit Tart
Chocolate–Peanut Butter Cupcakes
Cheezecake
Red Velvet Cake with White Frosting
Mango-Blueberry Crisp
Snowy Lemon Cookies
Walnut-Date Squares
Strawberry Crumble Bars
Cinnamon Grahams
Copyright
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