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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
Kitchen Basics
Equip Yourself
Stocking Your Pantry
Our Kitchen Commandments
Knife Skills
Flavoring
Spice Rubs
Marinades
Dressings
Sauces
Condiments
Infusions
Weeknight Dinners
One-Pan Roasted Rosemary Chicken with Seasonal Vegetables
Parmesan Risotto with Seasonal Vegetables
Roasted Seasonal Vegetable Soup with Really Good Croutons
Sesame-Soy Beef Stir-Fry with Seasonal Vegetables
Shrimp Tacos with Pickled Onions, Chipotle Crema, and Seasonal Salsa
Brown-Butter Pork Chops with Seasonal Dijon Tarragon Salad
Pan-Roasted Salmon with Charred Lemon, Seasonal Vegetables, and Israeli Couscous
Linguine alle Vongole with Seasonal Greens
Chicken en Papillote with Roasted Seasonal Vegetables
Seared Sirloin Steak with Seasonal Panzanella Salad
Seared Tuna over Seasonal Greens with Carrot-Ginger Dressing
Lamb Koftas with Pistachios and Seasonal Vegetable Farro
Pizza for Every Season
Thai Red Chicken Curry with Sticky Rice and Seasonal Vegetables
Cheesy Baked Penne with Creamy Tomato Sauce and Seasonal Vegetables
Great for Leftovers
Homemade Potato Gnocchi with Brown Butter and Sage AND Baked Gnocchi with Tomato Sauce and Mozzarella
Roasted Carrot and Chickpea Salad over Quinoa AND Coconut Carrot Soup with Crispy Chickpeas
Pesto-Grilled Chicken Kebabs with Ricotta Pea Salad AND Pesto Chicken Pizza with Ricotta and Peas
Herb-Marinated Steak with Tomato, Onion, and Herb Salad AND Steak Gyros with Yogurt Sauce
Mustard-Roasted Salmon with Crispy Capers and Orzo Risotto AND Crispy Salmon and Orzo Cakes
Creamy Polenta with Mushroom Ragoût AND Polenta Cakes with Fried Eggs
Garlicky Shrimp Stir-Fry with Shiitakes and Bok Choy AND Shrimp Fried Rice with Egg
Turkey Burgers with Garlic Aioli AND Spaghetti and Turkey Meatballs
Roasted Mustard-Rubbed Chicken with Root Vegetable Hash AND Chicken and Root Vegetable Quesadillas
Spaghetti Squash Ragù AND Spaghetti Squash with Pine Nuts and Parmesan
Make Ahead
Beer-Braised Pulled Chicken with Guacamole
Brown Sugar–Braised Short Ribs
Slow-Simmered Turkey Chili with Poblano, White Beans, and Baked Tortilla Chips
Braised Harissa Lamb Shanks with Couscous and Herb Salad
White Lasagna with Butternut Squash, Kale, and Mushrooms
Two-Hour Bolognese with Homemade Pasta Rags
Weekend Feasts
Spinach and Goat Cheese Frittata with Gruyère and Thyme Biscuits
Dim Sum: Pork and Chive Shumai, Tofu-Scallion Dumplings, and Shrimp Gyoza
Buttermilk-Brined Fried Chicken, Cheddar Cornbread, and Hot Pepper Jelly
Pork Shoyu Ramen
Roasted Peking Duck with Sweet Chile Eggplant
Whole Salt-Baked Fish with Leek, Lemon, and Parsley Potatoes
Gin and Grapefruit–Cured Gravlax with Pumpernickel Toasts
Boeuf Bourguignon
Bouillabaisse with Rouille Toasts
Veal Chop Marsala
Phyllo-Wrapped Salmon with Spinach and Feta
Seared Strip Steak with Red Onion Jam and Mushroom-Gruyère Bread Pudding
For a Crowd
Date Night
Cocktail Party
Fancy Pants Dinner Party
Sunday Supper
Weekend Brunch
Backyard Barbecue
Thanksgiving Dinner
On the Side
Vegetables
Perfect Roasted Potatoes
Creamy French-Style Mashed Potatoes
Twice-Baked Potatoes
Crispy Brussels Sprouts
Whole Roasted Carrots
Winter Greens Gratin
Roasted Green Beans
Crispy Roasted Chickpeas
Grains
17-Minute Rice
Quinoa Tabbouleh
Bulgur with Almonds
Apple Cider Farro with Herbs
Salads
Summer Snap Pea Slaw
Roasted Apple and Fennel Salad with Cider Vinaigrette
Escarole Salad with Marcona Almonds and Crumbled Cheese
Corn Salad with Red Onion and Basil
Marinated Kale Caesar Salad with Croutons and Parmesan
At the End
Coffee Granita
Chocolate Brioche Bread Pudding
Seasonal Fruit Crumble
Chocolate Custard Pie
Wine-Poached Pears with Vanilla Bean Mascarpone
Greek Yogurt and Macerated Berry Panna Cotta
Dark Chocolate Bark with Crunchy Almonds and Sea Salt
Clafoutis with Fresh Cherries
Epic Pecan and Pumpkin Pie
Mini Chocolate Chip Cookie Ice Cream Bowls
Jam and Citrus Parfaits with Whipped Cream
Key Lime Pie with Whipped Cream
Appendix A: Seasonal Produce Guide
Appendix B: Glossary
Acknowledgments
Index
About the Authors
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