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Index
Cover Title Page Copyright Dedication Contents Introduction Kitchen Basics
Equip Yourself Stocking Your Pantry Our Kitchen Commandments Knife Skills
Flavoring
Spice Rubs Marinades Dressings Sauces Condiments Infusions
Weeknight Dinners
One-Pan Roasted Rosemary Chicken with Seasonal Vegetables Parmesan Risotto with Seasonal Vegetables Roasted Seasonal Vegetable Soup with Really Good Croutons Sesame-Soy Beef Stir-Fry with Seasonal Vegetables Shrimp Tacos with Pickled Onions, Chipotle Crema, and Seasonal Salsa Brown-Butter Pork Chops with Seasonal Dijon Tarragon Salad Pan-Roasted Salmon with Charred Lemon, Seasonal Vegetables, and Israeli Couscous Linguine alle Vongole with Seasonal Greens Chicken en Papillote with Roasted Seasonal Vegetables Seared Sirloin Steak with Seasonal Panzanella Salad Seared Tuna over Seasonal Greens with Carrot-Ginger Dressing Lamb Koftas with Pistachios and Seasonal Vegetable Farro Pizza for Every Season Thai Red Chicken Curry with Sticky Rice and Seasonal Vegetables Cheesy Baked Penne with Creamy Tomato Sauce and Seasonal Vegetables
Great for Leftovers
Homemade Potato Gnocchi with Brown Butter and Sage AND Baked Gnocchi with Tomato Sauce and Mozzarella Roasted Carrot and Chickpea Salad over Quinoa AND Coconut Carrot Soup with Crispy Chickpeas Pesto-Grilled Chicken Kebabs with Ricotta Pea Salad AND Pesto Chicken Pizza with Ricotta and Peas Herb-Marinated Steak with Tomato, Onion, and Herb Salad AND Steak Gyros with Yogurt Sauce Mustard-Roasted Salmon with Crispy Capers and Orzo Risotto AND Crispy Salmon and Orzo Cakes Creamy Polenta with Mushroom Ragoût AND Polenta Cakes with Fried Eggs Garlicky Shrimp Stir-Fry with Shiitakes and Bok Choy AND Shrimp Fried Rice with Egg Turkey Burgers with Garlic Aioli AND Spaghetti and Turkey Meatballs Roasted Mustard-Rubbed Chicken with Root Vegetable Hash AND Chicken and Root Vegetable Quesadillas Spaghetti Squash Ragù AND Spaghetti Squash with Pine Nuts and Parmesan
Make Ahead
Beer-Braised Pulled Chicken with Guacamole Brown Sugar–Braised Short Ribs Slow-Simmered Turkey Chili with Poblano, White Beans, and Baked Tortilla Chips Braised Harissa Lamb Shanks with Couscous and Herb Salad White Lasagna with Butternut Squash, Kale, and Mushrooms Two-Hour Bolognese with Homemade Pasta Rags
Weekend Feasts
Spinach and Goat Cheese Frittata with Gruyère and Thyme Biscuits Dim Sum: Pork and Chive Shumai, Tofu-Scallion Dumplings, and Shrimp Gyoza Buttermilk-Brined Fried Chicken, Cheddar Cornbread, and Hot Pepper Jelly Pork Shoyu Ramen Roasted Peking Duck with Sweet Chile Eggplant Whole Salt-Baked Fish with Leek, Lemon, and Parsley Potatoes Gin and Grapefruit–Cured Gravlax with Pumpernickel Toasts Boeuf Bourguignon Bouillabaisse with Rouille Toasts Veal Chop Marsala Phyllo-Wrapped Salmon with Spinach and Feta Seared Strip Steak with Red Onion Jam and Mushroom-Gruyère Bread Pudding
For a Crowd
Date Night Cocktail Party Fancy Pants Dinner Party Sunday Supper Weekend Brunch Backyard Barbecue Thanksgiving Dinner
On the Side
Vegetables
Perfect Roasted Potatoes Creamy French-Style Mashed Potatoes Twice-Baked Potatoes Crispy Brussels Sprouts Whole Roasted Carrots Winter Greens Gratin Roasted Green Beans Crispy Roasted Chickpeas
Grains
17-Minute Rice Quinoa Tabbouleh Bulgur with Almonds Apple Cider Farro with Herbs
Salads
Summer Snap Pea Slaw Roasted Apple and Fennel Salad with Cider Vinaigrette Escarole Salad with Marcona Almonds and Crumbled Cheese Corn Salad with Red Onion and Basil Marinated Kale Caesar Salad with Croutons and Parmesan
At the End
Coffee Granita Chocolate Brioche Bread Pudding Seasonal Fruit Crumble Chocolate Custard Pie Wine-Poached Pears with Vanilla Bean Mascarpone Greek Yogurt and Macerated Berry Panna Cotta Dark Chocolate Bark with Crunchy Almonds and Sea Salt Clafoutis with Fresh Cherries Epic Pecan and Pumpkin Pie Mini Chocolate Chip Cookie Ice Cream Bowls Jam and Citrus Parfaits with Whipped Cream Key Lime Pie with Whipped Cream
Appendix A: Seasonal Produce Guide Appendix B: Glossary Acknowledgments Index About the Authors
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