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WOMAN'S INSTITUTE LIBRARY OF COOKERY VOLUME FOUR
SALADS AND SANDWICHES COLD AND FROZEN DESSERTS CAKES, COOKIES, AND PUDDINGS PASTRIES AND PIES
WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.
PREFACE CONTENTS
SALADS AND SANDWICHES COLD AND FROZEN DESSERTS CAKES, COOKIES, AND PUDDINGS PASTRIES AND PIES
SALADS AND SANDWICHES
SALADS IN THE DIET COMPOSITION OF SALADS INGREDIENTS OF SALADS RELATION OF SALADS TO MEALS PRINCIPLES OF SALAD MAKING SERVING SALADS SALAD DRESSINGS AND THEIR PREPARATION VARIETIES OF SALADS AND THEIR PREPARATION VEGETABLE SALADS COMBINATION FRUIT-AND-VEGETABLE SALADS FRUIT SALADS HIGH-PROTEIN SALADS SALADS AND SANDWICHES SANDWICHES NATURE OF SANDWICHES GENERAL PRINCIPLES OF SANDWICH MAKING PREPARATION OF SANDWICHES BREAD-AND-BUTTER SANDWICHES VEGETABLE SANDWICHES FRUIT SANDWICHES HIGH-PROTEIN SANDWICHES HOT SANDWICHES OPEN SANDWICHES CANAPES COLD AND FROZEN DESSERTS THE DESSERT IN THE MEAL COMPOSITION AND FOOD VALUE OF DESSERTS PRINCIPLES OF DESSERT MAKING COLD DESSERTS AND THEIR PREPARATION SAUCES AND WHIPPED CREAM CUSTARD DESSERTS PRINCIPLES OF CUSTARD MAKING RECIPES FOR CUSTARDS AND RELATED DESSERTS GELATINE DESSERTS PRINCIPLES OF GELATINE MAKING RECIPES FOR GELATINE DESSERTS FROZEN DESSERTS PRINCIPLES OF FROZEN-DESSERT MAKING TABLE I PROCEDURE IN FREEZING DESSERTS RECIPES FOR FROZEN DESSERTS ICE CREAMS FROZEN CUSTARDS ICES FRAPPÉS SHERBETS MOUSSES, PARFAITS, AND BISCUITS MOLDING FROZEN DESSERTS SERVING FROZEN DESSERTS
CAKES, COOKIES, AND PUDDINGS (PART 1)
CAKE AND PUDDING MIXTURES IN THE DIET CAKES INGREDIENTS USED IN CAKES GENERAL CLASSES OF CAKES GENERAL EQUIPMENT FOR CAKE MAKING PROCEDURE IN CAKE MAKING SPONGE CAKES AND THEIR PREPARATION RECIPES FOR SPONGE CAKE AND ITS VARIATIONS BUTTER CAKES AND THEIR PREPARATION RECIPES FOR BUTTER CAKES CAKE ICINGS AND FILLINGS CAKES, COOKIES, AND PUDDINGS (PART 2) VARIETIES OF SMALL CAKES CUP AND DROP CAKES COOKIES KISSES AND MACAROONS LADYFINGERS AND SPONGE DROPS CAKES MADE WITH YEAST CREAM PUFFS AND ÉCLAIRS DOUGHNUTS AND CRULLERS PUDDINGS AND PUDDING SAUCES PUDDING SAUCES PUDDINGS PREPARATION OF PUDDINGS RECIPES FOR PUDDINGS
PASTRIES AND PIES
NATURE OF PASTRIES AND PIES INGREDIENTS USED FOR PASTRY UTENSILS FOR PASTRY MAKING PASTRY AND PIE MAKING METHODS OF MIXING PASTRY PASTRY FOR PIES MAKING AND BAKING UTILIZING LEFT-OVER PASTRY RECIPES FOR PASTRY AND PIES DOUBLE-CRUST PIES ONE-CRUST PIES PUFF PASTE SERVING PASTRY
INDEX
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