Plachutta by Plachutta, Ewald -- Read -- Imperial Library of Trantor

Index

Cover Title Table of Content »VIENNESE CUISINE« – A CULINARY GEM VIENNESE CUISINE THROUGH THE AGES Snacks & Soups

»Heurigen« Egg Spread Potato Spread Liptauer Cheese Spread Marinated Beef with Beans Crispy Chicken Salad

EMPEROR FRANZ JOSEPH’S INFLUENCE ON VIENNESE CUISINE

Beef Broth Savoury Pancake Strips Schöberl Biscuits Liver Dumplings Small Semolina Dumplings Goulash Soup Vienna-Style Potato Soup Wild Garlic Soup with Eggs

Main Dishes

Noodles with Cabbage Cauliflower with Breadcrumbs Potato Goulash Ham and Noodle Casserole Dumplings Filled with Greaves Black Pudding Hash Pike-Perch Fillet with Cabbage Wiener Schnitzel with Salad Coachman’s Goulash Beef and Pork Meat Loaf Stuffed Green Peppers

THE VIENNESE BEEF-EATING TRADITION TAFELSPITZ & CO

Tafelspitz Plachutta’s Applehorseradish Sauce Raw Apple-Horseradish Sauce Breadcrumb-Horseradish Sauce Chive Sauce Squash with Dill French Beans with Dill Vienna-Style Cabbage Hash Browns with Onion Larded Veal Birds Veal with Red-Wine Sauce Stuffed Oxtail Whole Roast Veal with Kidney Husaren-Style Striploin Braised Steak with Onions Braised Steak Esterházy Vienna-Style Beef Olives Goose with Chestnut Stuffing

Sweets

Chestnut Cream Snowballs Kaiserschmarren Hand-Stretched Apple Strudel

SISI. A RELUCTANT EMPRESS DINING WITH SISI

Apricot Dumplings Salzburger Nockerl Sachertorte Vanilla Crescents Coconut Kisses Quark Soufflé Steamed Chocolate Cake Viennese Iced Coffee

Translator’s Notes Index of Recipes Imprint