The Tickle Fingers Toddler Cookbook by Woolmer, Annabel -- Read -- Imperial Library of Trantor

Index

Cover Contents About the Book About the Author Title Page Dedication Introduction All you need to know

Why toddlers should cook What age should we start? What do you need? How to make it fun Cooking tips Ingredient tips Trouble-shooting How to use this book

Breakfast fun

Blueberry yoghurt muffins Overnight oats Baked eggs Benedict Baked pancake Bacon & egg soda bread Kedgeree

Snack time

Nachos Pitta chips Tzatziki Egg-free arancini Cheese straws Courgette & carrot bites Breadsticks Cheesy biscuits Guacamole Banana & cherry flapjacks Chocolate biscuit cake Egg-free cookies Chocolate fork biscuits Lemon yoghurt cake Melting moments Traditional shortbread Banana & peanut butter cakes Chocolate cake squares Carrot cakes Mini scones

Lunch for us

Curried chicken wraps Ham & mushroom pizza Pirate treasure salad Smoked mackerel pâté Tuna mayo pitta pockets Chicken bread baskets Frittata Tomato salsa bruschetta Vegetable samosas Cheese & bacon muffins Homemade pitta bread

Family supper

Baked fish parcels Salmon & tomato cannelloni Sardine & vegetable couscous Sausage pasta bake Vegetable tart art Salmon fishcakes Stuffed pepper boats Vegetable korma Naan bread Chicken & ham pie Pea & ham quiche 1: shortcrust pastry Pea & ham quiche 2: the filling Frozen yoghurt lollies Fruit fool Fruit salad rainbow cone Fruity yoghurt pots Apple cake Croissant pudding Fruity mess Raspberry cheesecake Apple & blackberry crumble Custard tart 1: sweet shortcrust pastry Custard tart 2: the filling

Useful bits & pieces

Measuring cups & spoons Allergy chart Using up your leftovers

Further resources Acknowledgements Copyright