The Southern Slow Cooker by Morris, Kendra Bailey -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Acknowledgments Introduction Chapter One: Soul-Warming Soups, Stews, and Chilis

Mom’s Fully Loaded Potato and Onion Soup Smoked Ham, Potato, and Rice Soup Zesty Beef and Cabbage Soup Smoky Navy Bean Soup South of the Mason-Dixon Manhattan Clam Chowder Blue Crab and Corn Chowder with Sweet Corn Relish Buffalo Stout Beer Chili Chicken and Cornmeal Dumplings Frito Pie with Chili con Carne Aunt Barbara’s Beef Stew

Chapter Two: Low and Slow Meats

Beer-Braised Beef Po’ Boys Rustic Pot Roast with Bacon, Garlic, and Rosemary Porcupine Meatballs Meatloaf with Brown Sugar BBQ Sauce Pasta with West Virginia Three-Meat Gravy Pork Loin Roast with Rosemary, Balsamic Vinegar, and Vanilla Fig Jam SoCo Baked City Ham Dr. Pepper Sorghum Roasted Ham Graham Cracker–Stuffed Ham Steaks Pork Ribs with Raspberry Sorghum BBQ Sauce Country-Style Pork Ribs with Bourbon and Coke BBQ Sauce Cocktail Wienies with Grape Jelly–Chili Sauce Carolina-Style Pork BBQ Sandwiches West Virginia Slaw Dogs Red Beans and Rice with Smoked Sausage Cabbage with Smoked Sausage and Apples Chicken with Maple Cider White BBQ Sauce Dry Mustard–Rubbed Shredded Chicken Cornish Game Hens with Apple Butter BBQ Sauce Herbed Turkey with Cornbread Dressing Shrimp Creole

Chapter Three: Vegetables and Sides

Kale with Ham Hocks Shiny Pole Beans Nannie’s New Potatoes in Cream Gravy Cabbage and Stewed Tomatoes Mom’s Creamy Corn Pudding Sausage-Stuffed Acorn Squash West Virginia Brown Beans and Fatback Black-Eyed Peas and Stewed Tomatoes Butter Beans with Ham Hocks Buttermilk, Corn, and Chive Spoonbread Orange Sorghum Sweet Potatoes with Cornflake Topping Country Breakfast Apples Cinnamon and Brown Sugar Oatmeal with Maple Candied Bacon Country Ham and Egg Breakfast Bread, Red-Eye Style Sausage and Tater Tot Brunch Casserole Creamy Cheesy Grits

Chapter Four: Desserts and Sweets

Buttermilk Chocolate Spice Cake Molasses Gingerbread Figgy Bread Pudding with Walnuts and Port Gingersnap Peach Upside-Down Cake Granny’s No-Egg Applesauce Cake Chocolate and Caramel Black Walnut Candies Chocolate-Banana Cheesecake in Jars Lemon Blueberry Buckle Ginger Ale–Baked Pears

Chapter Five: Southern Odds and Ends

Apple Butter Caramel Sauce Peach Mango Jam Easy Chicken Broth Angel Biscuits Cornbread Potato Dinner Rolls

Resources About the Author Index