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Index
Cover
Title Page
Copyright
Contents
Introduction: In honour of Professor Gordon C. Hillman
Publications of Gordon C. Hillman
List of Contributors
List of Reviewers
Tabula Gratulatoria
Personal Reflections
Chapter 1: Gordon Hillman and the development of archaeobotany at and beyond the London Institute of Archaeology
Chapter 2: Gordon Hillman, Abu Hureyra and the development of agriculture
Chapter 3: Gordon Hillman’s pioneering influence on Near Eastern archaeobotany, a personal appraisal
Theory and Method
Chapter 4: On the potential for spring sowing in the ancient Near East
Chapter 5: Domestication and the dialectic: Archaeobotany and the future of the Neolithic Revolution in the Near East
Chapter 6: Agriculture and the development of complex societies: An archaeobotanical agenda
Chapter 7: Dormancy and the plough: Weed seed biology as an indicator of agrarian change in the first millennium AD
Ethnobotany and Experimaent
Chapter 8: Wild plant foods: Routine dietary supplements or famine foods?
Chapter 9: Acorns as food in southeast Turkey: Implications for prehistoric subsistence in Southwest Asia
Chapter 10: Water chestnuts (Trapa natans L.) as controversial plants: Botanical, ethno-historical and archaeological evidence
Chapter 11: Evidence of domestication in the Old World grain legumes
Chapter 12: Einkorn (Triticum monococcum L.) cultivation in mountain communities of the western Rif (Morocco): An ethnoarchaeological project
Chapter 13: The importance and antiquity of frikkeh: A simple snack or a socio-economic indicator of decline and prosperity in the ancient Near East?
Chapter 14: The doum palm (Hyphaene thebaica) in South Arabia: Past and present
Chapter 15: Harvesting experiments on the clonal helophyte sea club-rush (Bolboschoenus maritimus (L.) Palla): An approach to identifying variables that may have influenced hunter-gatherer resource selection in Late Pleistocene Southwest Asia
Chapter 16: Aspects of the archaeology of the Irish keyhole-shaped corn-drying kiln with particular reference to archaeobotanical studies and archaeological experiments
Archaeobotany
Chapter 17: Glimpsing into a hut: The economy and Society of Ohalo II’s inhabitants
Chapter 18: Reconstruction of local woodland vegetation and use of firewood at two Epipalaeolithic cave sites in southwest Anatolia (Turkey)
Chapter 19: Vegetation and subsistence of the Epipalaeolithic in Dakhleh Oasis, Egypt: Charcoal and macro-remains from Masara sites
Chapter 20: The uses of Eryngium yuccifolium by Native American people
Chapter 21: Bananas: Towards a revised prehistory
Chapter 22: The advance of agriculture in the coastal zone of East Asia
Chapter 23: Knossos, Crete: Invaders, “sea goers”, or previously “invisible”, the Neolithic plant economy appears fully-fledged in 9,000 BP
Chapter 24: Reconstructing the ear morphology of ancient small-grain wheat (Triticum turgidum ssp. parvicoccum)
Chapter 25: The KHALUB-tree in Mesopotamia: Myth or Reality?
Chapter 26: The archaeobotany of cotton (Gossypium sp. L.) in Egypt and Nubia with special reference to Qasr Ibrim, Egyptian Nubia
Chapter 27: Questions of continuity: Fodder and fuel use in Bronze Age Egypt
Chapter 28: Food and culture: The plant foods from Roman and Islamic Quseir, Egypt
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