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Index
Title How to use this ebook Contents Foreword by Alice Waters Introduction 1983 The First 12-week Course; Equipping the School 1984 Local Artisan Producers; The Farm Shop 1985 Claudia Roden 1986 The Herb Garden 1987 Game; Deh-Ta Hsiung 1988 Irish Food 1989 The Fruit Garden; The Beginning of Television 1990 Keeping Cows; Rose Gray and Ruth Rogers 1991 Foraging; The Library; Barbecue Course 1992 Marcella Hazan 1993 Myrtle Allen 1994 Versatile Vegetables 1995 Keeping Pigs; Cooking with the Clergy; The Shell House 1996 Slow Food 1997 The Maze; The Memory Arboretum 1998 The Wood-burning Oven 1999 Going Organic; Patrick Holden 2000 Farmers’ Markets 2001 Madhur Jaffrey 2002 Food Allergies 2003 Rory O’Connell 2004 Cooking with Spices 2005 Keeping Chickens 2006 Butchery; Dawn Chorus 2007 Self-sufficiency 2008 Sustainable Fishing 2009 Thomasina Miers 2010 The Soft Fruit Garden; Mike Butt Award 2011 Rachel Allen; Long-table Dinners 2012 The New Nordic Movement; Thanksgiving The Students Index Picture Credits Acknowledgements Copyright
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