Chasing Flavor by Kluger, Dan -- Read -- Imperial Library of Trantor

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Cover Page Title Page Dedication Copyright Page Contents Acknowledgments Introduction How to Use This Book Dan’s Staples, Tools & Techniques Building Blocks of Flavor Starters & Soups

Baby Artichokes with Wine Glaze Hummus with Radishes and Crispy Chickpeas Crispy Spiced Cauliflower with Lemon Jam and Chiles Fried Shrimp with Szechuan Salt and Chile Aioli Spring Pea Soup Chicken Liver Mousse Heirloom Tomato Toasts Fluke Sashimi with Dried Tomatoes, Strawberries, and Olives Baked Ricotta with Dried Cherry Tomatoes Baked Ricotta with Kabocha Squash, Caramelized Onions, and Mint Tomato-Raspberry Gazpacho Corn Soup with Spiced Popcorn Vegetable Crudités with Carrot-Ginger Dip Arctic Char Sashimi with Sesame-Chile Condiment Smoky Japanese Eggplant with Carrot-Hazelnut Romesco Beet Green and Chickpea Soup with Corn Fritters Butternut Squash Fries with Lemon-Parmesan Aioli Creamy Tomato and Cauliflower Soup Salmon Tartare with Pickled Cherry-Pepper Relish, Crunchy Vegetables, and Garlic Toasts Farro and White Bean Soup with Herb Oil Arctic Char Crudo with Grilled Pomelo and Blood Orange Dressing Bay Scallop Crudo with House Sriracha Parsnip Soup with Sautéed Mushrooms Quick-Cured Salmon with Fennel and Citrus Vinaigrette Chicken Nuggets with Maple-Chile Glaze and Celery Root Matzo Ball Soup Crispy Pork Belly Confit with Citrus Glaze and Pickled Vegetables

Salads

Charred Sugar Snap Pea Salad with Manchego Vinaigrette Butterhead Lettuce with Cashew Vinaigrette Roasted Summer Bean Salad with Toasted Hazelnuts and Sungold Tomatoes Little Gem Salad with Sesame-Soy Dressing and Crispy Shallots Asparagus and Puntarelle Salad with Seared Poached Eggs Corn and Herb Salad with Lime Vinaigrette Strawberry, Cucumber, and Tomato Salad Strawberry, Arugula, and Mint Salad with Strawberry Vinaigrette Summer Beans with Lavender-Pickled Peaches and Goat Cheese Crushed Cucumbers with Yogurt and Chiles Tomato and Cucumber Salad with Chicory, Feta, and Red Wine Vinaigrette Corn and Shishito Salad with Roasted Red Pepper Vinaigrette Heirloom Tomato Panzanella with Parmesan Croutons Cobb Salad with Yogurt–Blue Cheese Dressing Field Greens with Crispy Prosciutto and Spicy Breadcrumbs Grilled Cantaloupe, Watermelon, and Kale with Yogurt-Poppy Seed Dressing Chopped Salad with Pickled Cauliflower, Goat Feta, and Oregano Vinaigrette Shaved Brussels Sprout Salad with Apple Dressing Crunchy Fall Vegetable Salad with Lemon-Chile Vinaigrette Blood Orange and Pomegranate Salad with Crispy Goat Cheese Roasted Beets with Crispy Sunchokes and Orange-Ginger Puree Roasted Beets and Grilled Fennel with Orange Vinaigrette and Goat Cheese Celery and Celery Root Caesar Salad Celery Root, Fennel, Pear, and Apple Salad with Meyer Lemon Vinaigrette Mixed Greens and Citrus Salad with Fennel Vinaigrette and Sesame Clusters Citrus and Chicory Salad with Sherry Vinaigrette and Goat’s Milk Gouda Winter Chicories with Persimmons, Grilled Dates, and Pomegranate Vinaigrette

Vegetables

Grilled Asparagus with Broken Chile Sauce and Potato Ribbons Grilled Carrots with Sweet and Sour Carrot Sauce Pan-Roasted Asparagus with Spring Onions and Lemon-Mayo Dressing Roasted Portobello Mushrooms with Lemon-Pecorino Dressing Pan-Roasted Summer Squash with Grilled Lettuce and Herbed Goat Cheese Fresh-Corn Polenta with Butter and Herbs Grilled Broccoli with Orange Aioli and Pistachio Vinaigrette Leeks and Pears with Candied Walnuts, Yogurt, and Sherry Vinaigrette Roasted Summer Squash with Miso-Herb Sauce Parmesan-Crusted Butternut Squash with Meyer Lemon Gremolata Crispy Potatoes and Sunchokes with Carrot-Hazelnut Romesco Grilled Chard Stems with Lemon-Balsamic Vinaigrette Broccoli Rabe with Tomato Compote and Crispy Onions Roasted Broccolini with Ginger-Scallion Topping Roasted Brussels Sprouts with Avocado and Apple Roasted Cauliflower with Peach-Apricot Puree and Nut Vinaigrette Roasted Sweet Potatoes with Charred Shallots and Cashews Roasted Delicata Squash with Hazelnuts, Spicy Onions. and Goat Cheese Brussels Sprouts with Mustard Vinaigrette Glazed Sweet Potatoes with Yogurt and Dill Roasted Sunchokes with Paprika Oil and Lemon-Oregano Vinaigrette Roasted Acorn Squash with Spicy Granola and Apple Gastrique Crispy Salt and Pepper Potatoes Spiced Acorn Squash and Roasted Maitakes with Goat Cheese Dressing Citrus-Glazed Carrots with Pickled Chiles and Lime

Pasta, Grains & Pizza

Delicata Squash Pizza Bacon and Egg Pizza Gnocchi with Roasted Tomato Sauce and Bottarga Cavatappi with Duck Confit, Spring Vegetables, Ricotta, and Mint Cavatelli with Spring Vegetables and Cheese Sauce Ricotta Cavatelli with Tomatoes, Chiles, and Herbs Tomato-Water Risotto with Braised Leeks Corn Pizza with Corn Béchamel and Pickled Peppers Zucchini Pizza with Soppressata-Tomato Jam Cavatappi with Corn, Chanterelles, and Pickled Green Tomatoes Brown Rice Bowl with Pepper Chutney and Crispy Japanese Eggplant Bucatini with Broccoli Babe, Bacon, and Breadcrumbs Gemelli with Clams and Pickled Jalapeños Mixed Grains with Grilled Scallion Rémoulade and Roasted Fall Vegetables Kale Pizza with Fennel Sausage Sausage and Soppressata Calzone Paccheri with Romanesco and Spicy Cauliflower Puree Polenta with Mushroom Jam Grits with Mushroom Ragu Bacon, Date, and Radicchio Pizza Brussels Sprout Pizza with Pickled Chiles and Cheddar Grandma Pie Herbed Grains with Stewed Mushrooms and Preserved Lemons Whole-Wheat Spaghetti with Spinach, Garlic, and Fermented Chile Sauce

Meat & Poultry

Chicken Salad with Roasted Baby Vegetables and Sweet and Spicy Vinaigrette Grilled and Glazed Butterflied Chicken with Corn, Tomatoes, and Jalapeños Grilled Chicken Thighs with Carolina Rice, Peas, and Carrot Barbecue Sauce Grilled Hanger Steak with Spice-Roasted Zucchini and Lime Yogurt Roasted Chicken Thighs with Beans, Potatoes, and Honey-Butter Hot Sauce Grilled Pork Chops with Sweet and Sour Glaze Grilled Porterhouse Steak with Grilled Maitake Mushrooms and Shallot Butter Lamb Rib Chops with Sweet and Spicy Tomato Compote and Herbed Breadcrumbs Grilled Pork Chops with Braised Cabbage Herb-Marinated Roasted Lamb Shoulder Pan-Roasted Chicken Breasts with Pan Jus and Warm Potato Salad Raisin-Stuffed Pork Loin Crispy Pot Roast with Broccoli Rabe Roast Chicken on a Bed of Vegetables Braised Short Ribs with Horseradish Gremolata and Potato Puree Braised Brisket with Barbecue Sauce

Seafood

Grilled Salmon with Orange Marmalade, Haricots Verts, and Charred Snap Peas Grilled Shrimp with Sweet and Spicy Sauce Grilled Tuna Steaks with Orange-Chile Topping Slow-Roasted Halibut with Summer Beans and Peach-Tomato Sauce Slow-Roasted Halibut with Tomatoes and Almonds Braised Black Bass with Cherry Tomatoes, White Wine, and Zucchini Black Bass with Marinated Peppers and Kale Roasted Snapper with Pureed Corn and Pickled Peppers Grilled Arctic Char with Chickpea Sauce, Quinoa, and Grilled Avocado Grilled Swordfish with Olive Tapenade and Fennel Salad Grilled Mackerel and Fennel with Grilled Pickles and Yogurt Sauce Pan-Seared Arctic Char with Miso-Glazed Butternut Squash and Tamarind Sauce Cornmeal-Crusted Hake with Mashed Butternut Squash and Soy–Brown Butter Vinaigrette Slow-Roasted Halibut with Braised Mushrooms Pan-Seared Snapper with Apple Puree, Brussels Sprouts, and Beet Vinaigrette Pan-Seared Sea Trout with Butternut Squash Puree, Parsnips, and Crispy Herbs Pan-Seared Black Bass with Cauliflower and Chunky Lemon Vinaigrette Seared Scallops with Sunchoke Sauce and Apple Vinaigrette Slow-Roasted Halibut with Grilled Fennel, Blood Orange Vinaigrette, and Olives Slow-Roasted Arctic Char with Parsnip Puree and Roasted Root Vegetables Slow-Roasted Salmon with Sunchoke Puree and Sweet-Sour Onions

Index About the Author Connect with HMH

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