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Index
List of illustrations
Foreword by Dr Michelle Kohn
Foreword by Dr Clare Shaw
Introduction
1 Nutrition in cancer
2 The impact of cancer and its treatment on the body
3 Monitoring your nutritional health in cancer
4 Cancer treatments: what to expect and how to prepare
5 Preparing for treatment at home: ways to eat well (with recipes)
6 Coping with side effects: nausea and vomiting, taste changes and fatigue
7 Coping with side effects: others (pre- and post-surgery, constipation, diarrhoea, etc.)
8 Food safety and preventing infections
9 Common questions
10 After treatment: a word on healthy eating and cancer prevention
Conclusion
Appendix: Drink and meal supplements
Useful addresses
Further reading
Search terms
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