Soframiz by Sortun, Ana -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction Breakfast

Shakshuka (Baked Eggs with Spicy Tomato Sauce) Nana’s Pumpkin Bread Turkish-Style Breakfast Rolled Omelet with Za’atar and Labne Egg Fried Rice with Sujuk, Green Pepper, and Tomato Lamb Sausage Katmer with Pistachio Yogurt Kohlrabi Pancakes with Bacon and Haloumi Cheese Flower Pogaca Rolls Feta and Dill Pogaca Tahini Brioche Dough Tahini Brioche Loaves or Dinner Rolls Date Orange Brioche Tart Asure (Grain Pudding) Olive Oil Granola Pistachio Toaster Pastries with Rose Water Glaze Raspberry–Rose Petal Turnovers Turkish Simit Morning Buns with Orange Blossom Glaze

Meze

Persian-Style Carrots and Black-Eyed Peas Hot Pepper Labne Egyptian-Style Pea Salad with Walnuts Dragon Bean Plaki Barley and Chickpea Salad Whipped Feta with Sweet and Hot Peppers Whipped Goat Cheese with Almonds and Golden Raisins Spoon Salad Cacik Monk’s Salad Spicy Tomato and Bulgur Salad Crick Cracks Pita Bread Falafel Crackers Green Apple Fattoush Yellow Split Peas with Za’atar Spiced Almonds Syrian-Style Lentils with Chard Bread Hummus, Beet Salad, Avocado, and Tahini Tomato, Walnut, and Pomegranate Salad Warm Buttered Hummus, Spicy Lamb, and Pine Nuts Walnut Hummus, Pomegranate, and Cilantro Buttermilk Hummus with Celery Root and Pumpkin Seeds

Flatbreads

Yufka Dough Spinach and Three Cheese Gozleme Sesame-Walnut Manoushe with Zucchini Sausage Pita with Cumin, Orange, and Olive Lamb Shawarma with Pickled Cabbage and Tahini Chicken Shawarma with Garlic Sauce and Greens Butternut Squash Gozleme with Tomato–brown Butter Red Lentil Durum with Pickled Peppers Cabbage and Basturma Gozleme with Sumac Onions Summer Vegetable Lamejun Za’atar Bread

Savory Pies

Cheese Borek with Nigella Seeds Carrot Kibbeh with Golden Raisins and Pine Nuts Lamb and Grape Leaf Tarts with Orzo and Spicy Feta Vegetable Borek with Warm Garlicky Yogurt Chicken and Walnut Borek Spanakopita Serpentine Stuffed Simit Cheese and Honey Fatayer Spicy Lamb Pide

Cookies and Confections

Earthquake Cookies Oatmeal Sesame Cookies Tangerine Bohsalino with White Chocolate Ganache Syrian Shortbreads Tahini Shortbread Cookies Date Espresso Ma’amoul Marzipan Cookies with Figs and Walnuts Sesame Cashew Bars Maureos with Baked Halvah Apricot Halawa with White Chocolate Ganache Molasses Cookies Sesame Caramel Cashews

Specialty Pastries, Cakes, and Desserts

Brown Butter Pecan Pie with Espresso Dates Milky Walnut-Fig Baklava Chocolate Hazelnut Baklava Milk Pie Pistachio Bird’s Nests Sesame Cashew Sarma Persian Love Cake Almond Rose Cake Umm Ali with Caramelized Apples Sofra’s Gingerbread Kunefe Chocolate Beet Cake Revani (Syrup-Soaked Semolina Cake) Carrot Cake with Sesame Caramel Cream Cheese Sesame Financiers

Beverages

Orange Blossom Lemonade Lada’s Iced Tea Red Dragon Iced Tea Sofra’s Chai Tea Tahini Hot Chocolate

Pantry

Pickled Hakurei Turnips Toum Brown Butter Tomato–brown Butter Clarified Butter Zhoug Persian Spice Shawarma Spice Baharat Spice Pumpkin Jam Rose Petal Jam Moroccan Spiced Almonds Za’atar Spiced Almonds

Essential Ingredients Friends and Resources About the Authors Acknowledgments Index

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