Better Homes and Gardens Fresh by Homes, Better -- Read -- Imperial Library of Trantor

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Title Page Copyright Contents Introduction Breakfast & Brunch

Crepes with Strawberries and Lemony Crème Fraîche Lemon-Ricotta Blueberry Pancakes with Black and Blue Sauce Puffed Apple Pancake Blueberry Cream Biscuits with Blueberry Sauce Ginger–Green Tea Waffles with Summer Peach Sauce Cranberry-Buttermilk Muffins Melon Ribbons and Raspberries with Anise Syrup 6 Fresh Ideas for Cantaloupe Polenta with Eggs and Zucchini Kale–Goat Cheese Frittata Omelet with Wilted Greens English Muffin and Asparagus Bake Ham-Asparagus and Cheese Strata Spicy Poached Eggs in Tomato Sauce Herbed Spinach Torte in Potato Crust

Appetizers, Snacks & Drinks

Toasted Baguette with Herbed Butter and Radish Roasted Cherry Tomato Pizza Poppers Mixed Peppers in a Gougère Crust Grilled Arugula Bruschetta Butternut-Sage Crostini with Ricotta and Hazelnuts Eggplant Rolls Stuffed Endive with Pear, Walnut, and Goat Cheese Stuffed Mushrooms with Lemon-Pea Hummus Wasabi-Vinegar Kale Chips Cheese and Almond Guacamole 6 Fresh Ideas for Avocado Zucchini Fritters with Caper Mayonnaise Crispy Fried Okra with Creole Remoulade Ginger Peach Margaritas Cucumber Sangria Watermelon Martinis Electric Lemonade

Main Dishes

Soy-Glazed Flank Steak with Blistered Green Beans Quick Paprika Steaks with Tomato Gravy Aromatic Beef Stew with Butternut Squash Short Ribs with Port Wine, Apples, Figs, and Onions Caramelized Pork with Melon Pork Roast with Baby Artichokes Mustard-Rubbed Pork Loin with Rhubarb Sauce Roast Pork Loin with Pears, Thyme, and Shallots Pulled Pork with Rhubarb Barbecue Sauce and Kohlrabi Slaw Skillet Pork Chops with Butter Beans, Peas, and Charred Scallions Stuffed Poblano Chiles with Chorizo Gravy Bourbon-Soaked Pork Chops with Squash Hash Aromatic Pork with Baby Zucchini and Figs Braised Collards and Black-Eyed Peas with Andouille Sausage and Couscous Moroccan Lamb Chops with Couscous and Minted Kumquats Shepherd’s Pie with Root Vegetable Mash Ham and Asparagus–Stuffed Chicken Chicken Sausage, Fingerling Potato, and Leek Packets Lime and Tangerine Chicken Breasts Roast Chicken with Fiery Lemon Glaze Warm Glass Noodles with Edamame, Basil, and Chicken Chicken and Lentils in Apple-Curry Sauce Chicken with Melted Tomatoes Pan-Seared Chicken with Cherry-Tarragon Sauce Honey Roast Chicken with Spring Peas and Shallots Roast Chicken with Roasted Treviso, Potatoes, Rosemary, and Oranges Lime-Marinated Chicken and Tomatillo-Corn Salsa Golden Grilled Chicken Thighs with Apricots 6 Fresh Ideas for Basil Grilled Bacon-Wrapped Turkey Tenderloins with Glazed Plums Turkey Lettuce Wraps with Spicy Peanut Sauce Roast Duck with Blackberry-Orange Sauce Pepper-Poached Salmon and Herbed Beets Grilled Salmon and Oyster Mushrooms Rosemary Salmon over Roasted Root Vegetables and Lentils Grilled Halibut and Leeks with Mustard Vinaigrette Parchment-Baked Halibut with Asian Vegetables Seared Halibut with Fennel Puree and Olive, Hazelnut, and Parsley Gremolata Fish Tacos with Cabbage and Chile Pepper Slaw Swordfish with Pickled Onion, Olive, and Orange Salsa Grilled Trout with Fennel and Citrus Seared Tuna with Grapefruit-Orange Relish Quinoa and Caraway-Crusted Tuna Steaks with Wilted Red Cabbage Slaw Shrimp with Peppered Citrus Fruits Seared Scallops with Meyer Lemon Beurre Blanc and Warm Savoy-Citrus Slaw Green Curry–Style Vegetables with Sizzled Tofu and Rice Rustic Swiss Chard and Mozzarella Tart Rustic Phyllo Pie with Mustard Greens and Fresh Goat Cheese Farro-Stuffed Peppers Wild Rice–Stuffed Acorn Squash with Cranberries, Pecans, and Pancetta Spinach-Tarragon Supper Soufflé Brussels Sprouts, Walnuts, Fennel, and Pearl Onions over Bacon-Swiss Polenta Smoky Grilled Vegetable Torte Herbed Chanterelle Risotto with Thyme Browned Butter Pumpkin Parmesan Risotto Brussels Sprouts and Noodle Stir-Fry with Cilantro and Almonds 6 Fresh Ideas for Garlic Penne with Five Herbs and Ricotta Salata Orecchiette in Creamed Corn with Wilted Tomatoes and Arugula Pappardelle with Spring Vegetables and Hazelnuts

Big Salads

Flank Steak and Plum Salad with Creamy Chimichurri Dressing Market-Stand Pasta Salad with Garlic and Shallot Dressing Watercress and Radish Salad on Smoky White Bean–Bacon Croutons Warm Salad with Lamb Chops and Mediterranean Dressing Smoked Chicken Salad with Broken Raspberry Vinaigrette Anaheim Chicken and Mango Salad Succotash Salad with Buttermilk Avocado Dressing Lemony Grilled Chicken with Green Bean–Potato Salad Heirloom Tomato Salad with Grilled Tuna and Cannellini Spinach Salad with Indian-Spiced Chickpeas, Apricots, and Onions Honey-Soaked Quinoa Salad with Cherries and Cashews Barley–Sweet Corn Chopped Salad with Lime-Cumin Vinaigrette Avocado and Blood Orange Salad with Almonds and Chili Oil Grilled Zucchini Salad with Mozzarella and Dill Frizzled Egg Spinach Salad Grilled Panzanella Grilled Romaine Salad with Tomato and Corn Tumble 6 Fresh Ideas for Jalapeños Roasted Beet Salad with Shredded Greens, Golden Raisins, and Pine Nuts

Soups, Sandwiches & Pizzas

French Garden Soup with Cheese Croutons Fresh Sweet Corn Soup with Toasted Corn Guacamole Spring Greens Soup White Bean and Roasted Garlic Soup with Escarole Celery Root Soup with Parsley Oil Chilled Cucumber-Chickpea Soup Butternut Squash Soup with Thai Gremolata Quinoa-Nectarine Gazpacho with Crispy-Spice Tortilla Strips Grilled Asparagus Soup with Chili Croutons 6 Fresh Ideas for Lemon Burger with Pickled Beets and Fried Egg Lamb Meatballs on Flatbread with Quick Pickled Cucumber Salad Muenster, Cabbage, and Apple Sandwiches Peachy Po-Boy Avocado, Prosciutto, and Egg Sandwiches Roasted Vegetable and Fresh Mozzarella Panini Prosciutto-Wrapped Asparagus Panini Caramelized Onion, Thyme, and Winter Squash Pizza Chorizo, Kale, and Sweet Potato Galette Char-Grilled Spring Onion, Pineapple, and Shrimp Pizzas Brussels Sprouts and Spicy Fennel Sausage Pizza Zucchini, Cheddar, and Sage Crust Pizza with Chicken and Apples Morel and Asparagus Crispy Pizzas Broccoli Raab, Garlic, and Mushroom Pizza with Golden Raisins Fresh Tomato Pizza with Oregano and Mozzarella

Little Salads & Sides

Butter Lettuce and Spring Pea Salad with Mustard Vinaigrette Strawberry and Arugula Salad with Manchego Fricos Kohlrabi-Carrot Salad with Dill Vinaigrette Potato Salad with Caramelized Onions and Roasted Chile Vinaigrette Corn and Blueberry Salad 6 Fresh Ideas for Blueberries Beets and Greens Salad Persimmon, Blood Orange, and Pomegranate Salad Citrus Salad Smashed Peas and Edamame with Ricotta Toasts Artichokes with Tarragon Drizzle Roasted Radishes with Chive Vinaigrette Sweet Curry Carrots with Chive Yogurt Lemon-Tarragon Peas French Green Beans with Shallot Butter Green and Wax Beans with Shiitake Mushrooms Roasted Tomato-Bread Toss Roasted Indian Cauliflower Roasted Vegetables and Chickpeas Shoestring Sweet Potatoes and Beets Skillet Salt-Roasted Potatoes Braised Cabbage with Spicy Croutons Braised Brussels Sprouts with Crispy Shallots Caramelized Carrots Roasted Sweets and Greens

Desserts

Rosemary Almond Cake with Strawberries and Mascarpone Strawberry Pavlova with Mint Rhubarb Hand Tarts Mango-Carambola Compote with Sugared Biscuits and Orange Cream Hummingbird Cupcakes 6 Fresh Ideas for Mint Roasted Peach Pies with Butterscotch Sauce Chilled Peach Soup with Blueberries and Prosecco Five-Berry Compote with Mint and Orange Infusion Apricot Upside-Down Cakes Sherried Cherry Crisp Salted Caramel Flan with Blackberries Panna Cotta with Peaches in Lime Syrup Watermelon Granita Brownies with Brandied Cherries Meringue with Seared Pineapple Wine-Country Cake with Roasted Grapes Blackberry-Lemon Ice Cream Sandwiches with Pistachio Shortbread Lemon Shortcake with Plums Quince Skillet Tart with Savory Prosciutto Pastry White Wine–Poached Pears with Vanilla Crème Fraîche Buttered Apples in Maple Syrup Custard Stirred Custard with Fresh Figs and Sherry-Caramel Sauce Pumpkin and Sweet Potato Pie with Toasted Marshmallows Spiced Butternut Squash Loaf with Mascarpone Icing Lemon-Vanilla Tart Broiled Grapefruit Tart

Produce Guide

Spring

Artichokes Asparagus Broccoli Broccoli Raab Carrots Cauliflower Kohlrabi Leeks Lettuces and Salad Greens Mushrooms Peas (English) Radishes Rhubarb Scallions Spinach Sugar Peas and Snow Peas

Summer

Apricots Avocado Beans Berries Cherries Cucumbers Eggplant Figs Grapes Herbs Mangoes Melon Summer Squash Nectarines Okra Peaches Peppers (Sweet) Peppers (Hot) Pineapple Plums Sweet Corn Swiss Chard Tomatillos Tomatoes

Fall & Winter

Apples Beets Brussels Sprouts Cabbage Celery Root Citrus Fruit Collard Greens Cranberries Fennel Bulb Garlic Kale Kumquats Mustard Greens Onions Pears Persimmon Pomegranate Potatoes Pumpkins Quince Root Vegetables Shallots Sweet Potato Winter Squash

Index Metric

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