Beer, Food, and Flavor · A Guide to Tasting, Pairing, and the Culture of Craft Beer by Schultz, Schuyler -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Dedication Contents Preface to the Second Edition Foreword by Peter Zien Introduction

The Craft Beer and Fine Food Movement in America Pairing Fine Beer and Fine Food Starting Points

Chapter One: Tasting Beer

Part I: Beer Styles Part II: The Sensory Components of Beer Part III: Evaluating Craft Beer—A Tasting Vocabulary Part IV: Sample Beer Analyses

Chapter Two: Pairing Craft Beer with Fine Cuisine

Chapter Three: Beer and Cheese—Long-Standing Companions

Part I: The Beer and Cheese Pairing Part II: Cheese Basics Part III: Cheese’s Role in the Meal Part IV: The Right Beer with the Right Cheese

Chapter Four: The Philosophy of Craft Brewing

Chapter Five: Notable American Craft Brewers and Their Art

Preface: The 10 Most Important American Craft Beers Part I: alifornia

Bear Republic Brewing Company The Lost Abbey/Port Brewing Company Russian River Brewing Company Societe Brewing Company

Part II: The Pacific Northwest

Cascade Brewing Company Deschutes Brewing Company

Part III: The Rockies

Avery Brewing Company Great Divide Brewing Company

Part IV: The Midwest

Bell’s Brewing Company Founders Brewing Company New Glarus Brewing Company Three Floyds Brewing Company Toppling Goliath Brewing Company

Part V: The Northeast

Allagash Brewing Company Captain Lawrence Brewing Company Hill Farmstead Brewery Victory Brewing Company

Part VI: The South

Cigar City Brewing Company Terrapin Brewing Company

Chapter Six: The Greater Craft Beer Community

Part I: Online Craft Beer Communities

RateBeer and BeerAdvocate

Part II: Beer Judge Certification Program (BJCP) Part III: The Brewers Association

Part IV: Cicerone Certification Program Part V: Books You Should Read

Books About Beer Books About Food Books About Brewing

Part VI: Closing Thoughts

Acknowledgments Appendix: Peter Zien’s Russian Imperial Stout Homebrew Recipe Glossary Photo Credits Cooking Unit Conversions Index