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Index
Cover
Title Page
Copyright
Dedication
Contents
Foreword by Christina Tosi
Introduction
MORNING
Breakfast
Cinnamon Muesli with Dates and Pistachios
PB&J Smoothie Bowl
Gingery Banana Bread
Blueberry-Buckwheat Muffins
Coconut-Quinoa Porridge
Brunch
Lime-Blueberry Pancakes
Egg-Avocado Sandwich with Spicy Mayo
Goat Cheese and Mushroom Scramble
Smoked Salmon Eggs Benedict with Potato Pancakes and Avocado Hollandaise
MIDDAY
Sandwiches
Croque Ma-Soeur
Green Goddess Chicken Clubs
Collard Wraps with Falafel, Tahini Sauce, and Pickles
Grilled Cheese and Tomato with Kale Pesto
Salads
Greek Chicken Salad with Feta Vinaigrette
Lemony Farro-Radicchio Salad with Almonds
Tomato Salad with Grilled Halloumi and Herbs
Curried Squash and Quinoa Salad with Lime
Kale-Avocado Caesar with Pecorino Crumbles
Orzo Salad with Green Beans, Feta, and Walnuts
Lemon-Tahini Salad with Lentils, Beets, and Carrots
Italian Tuna Salad
Soups
Simplest Onion Soup with Poached Eggs
Carrot-Ginger Soup with Cashew Butter
Our Chicken Soup
Smoky Lentil Soup with Greens
Easy Pho
Snacks
Honey Peanut Butter Granola
Cocoa-Cashew-Date Energy Bars
Rye-Maple Pumpkin Bread
EVENING
Tacos
Chicken Tinga Tacos
Eggplant Tacos with Pico de Gallo
Mushrooms Al Pastor
Fish Tacos
Appetizers
Asian Beet “Tartare”
Curried Salmon Sliders with Cucumber Raita
Ricotta Toasts with Garlicky Greens
Eggplant-Yogurt Dip
Super Savory Seed-Crusted Asparagus
Winter Squash and Pumpkin Seed Spread
Vegetarian Mains
Warm Zucchini Noodle Salad with Peanut Sauce
Loaded Southwest Sweet Potatoes
Bibimbap
Spaghetti Squash Primavera
Soba with Edamame, Broccoli, and Miso Dressing
Smoky Cauliflower Steaks with Lemon
Pasta
Sweet Pea “Carbonara”
Pasta with Salsa Cruda and Burrata
Pizza Macaroni and Cheese
Orecchiette with Sausage, Broccoli Rabe, and Ricotta
Lamb Shank Ragù
Mushroom Bolognese
Seafood
Shrimp and Potato Chip Roll
Lobster–Rice Noodle Salad with Coconut Milk Dressing
Clams with Potatoes, Corn, and Basil
Simple Branzino with Roasted Garlic Dressing
Teriyaki Salmon Rice Bowls with Cucumber and Avocado
Poultry/Meat
Easy Veal Schnitzel
Green Chicken Curry
Lemony Roast Chicken with Potatoes and Onions
Turkey Chili
Chicken Drumstick Cacciatore
House of Cards Ribs
Quick Moroccan Beef Stew with Prunes and Chickpeas
Soy Sauce–Rubbed Grilled Steak with Tomatoes
Cheeseburger with Easiest Fried Onions
Sides
Rosemary New Potatoes
New Potato Salad with Radishes, Fennel, and Celery
Carrot and Parsnip Fries
Lemony Brussels Sprouts with Walnuts and Bacon
Lemon-Dill Mashed Potato Cakes
Cauliflower Couscous
Crisp Bok Choy with Miso
Grilled Eggplant and Zucchini with Smoked Almond–Cilantro Pesto
LATE NIGHT
Cocktails
Grapefruit Margarita
Moscow Mule
Our (Very Dry) Vodka Martini
Bourbon Chai
Roasted Tomato Bloody Mary
Desserts
Sweet-and-Salty Molten Chocolate Cakes
Apple Strudel
Sweet Potato Cheesecake
“Healthy” Chocolate Chip Cookies
Cookies ’n’ Cream Ice Cream Pie
Cardamom-Pistachio Peach Crisp
Rosemary Sea Salt Shortbread
Acknowledgments
Index
About the Authors
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