The Food of New Orleans by DeMers, John -- Read -- Imperial Library of Trantor

Index

Cover Copyright Contents Part One: Food in New Orleans

Introduction Crescent City Culinary Origins Growing Up with Great Food This Ethnic Gumbo Pot The Culture That Feeds Us The New Orleans Bar A New Orleans Dine Around

PART TWO: COOKING IN NEW ORLEANS

The New Orleans Kitchen New Orleans Ingredients

PART THREE: THE RECIPES

Basic Recipes Brunch Appetizers Soups, Stews, and Gumbos Rice and Vegetables Fish and Shellfish Meat and Poultry Desserts COCKTAILS

APPENDIXES

Additional Recipes Sources of Ingredients Shopping Guide On Location Restaurant Guide Contributors Index

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.