Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Other Titles Title Page Copyright Contents Welcome to America’s Test Kitchen Introduction The Six Tenets of One-Pan Cooking The Skillet
Unstuffed Shells with Butternut Squash and Leeks Spanakopita Baked Shrimp and Orzo with Feta and Tomatoes Turkey Meatballs with Lemony Rice Lemony Chicken with Spinach and Potatoes Pan-Seared Salmon with Lentils and Chard Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad Braised Halibut with Carrots and Coriander Braised Halibut with Leeks and Mustard Braised Halibut with Fennel and Tarragon Curried Vegetable Couscous and Chicken with Lime-Yogurt Sauce Brown Rice and Beans with Corn and Cherry Tomato Salsa Tex-Mex Chicken and Rice Pork Chops with Chile Rice and Peanuts Barbecued Pork Chops with Succotash Salad Sweet Potato Hash Sweet Potato Red Flannel Hash Flank Steak Tacos with Charred Corn Salsa Chipotle Beef Chili Bowls with Lime-Cilantro Crema Pork Tamale Pie Sausage Lasagna Modern Beef Pot Pie Chicken Pot Pie Classic Chicken and Rice with Carrots and Peas Chicken Sausage with Braised Red Cabbage and Potatoes Roasted Chicken and Stuffing New York Strip Steaks with Crispy Potatoes and Parsley Sauce Teriyaki Stir-Fried Beef with Green Beans and Shiitakes Korean Beef and Kimchi Stir-Fry Sesame Pork Cutlets with Wilted Napa Cabbage Salad Cashew Pork with Snow Peas, Carrots, and Ginger Lime-Ginger Chicken and Rice with Edamame, Carrots, and Shiitakes Sweet-and-Sour Salmon with Bok Choy Thai Curry Rice with Cod Pasta Frittata with Sausage and Hot Peppers Shakshuka Fideos with Chickpeas, Fennel, and Kale Garlic Aïoli Paella
The Sheet Pan
Pork Tenderloin with Green Beans and Potatoes Roast Salmon, Broccoli, and Potatoes with Whole-Grain Mustard Sauce Roasted Chicken with Root Vegetables Steak with Sweet Potatoes and Scallions Lemon-Herb Cod Fillets with Crispy Garlic Potatoes Honey Mustard–Glazed Chicken with Roasted Sweet Potato Salad Halibut with Red Potatoes, Corn, and Andouille Halibut in Foil with Zucchini and Tomatoes Chicken Packets with Potatoes and Carrots Chicken Packets with Sweet Potatoes and Radishes Meatloaf with Sour Cream and Chive Smashed Potatoes Chicken Pizzaiola with Roasted Broccoli and Garlic Bread Beef Fajitas Teriyaki Chicken Thighs with Sesame Vegetables Chicken Leg Quarters with Cauliflower and Shallots Roasted Pork Chops and Vegetables with Parsley Vinaigrette Lemon-Thyme Roasted Chicken with Ratatouille Crunchy Parmesan-Crusted Pork Chops with Winter Squash and Cranberry Sauce Herbed Salmon Cakes with Asparagus and Lemon-Herb Sauce Chorizo, Corn, and Tomato Tostadas with Lime Crema Bratwurst Sandwiches with Red Potato and Kale Salad Italian Sausage with Peppers, Onions, Tomatoes, and Polenta Pork and Broccoli Rabe Cheesesteak Sandwiches Breakfast Pizza Huevos Rancheros
The Dutch Oven
Chicken in a Pot with Red Potatoes, Carrots, and Shallots Baked Ziti with Spinach and Sausage Milk-Can Supper Smothered Pork Chops with Broccoli Braised Blade Steaks with Mushrooms, Vidalias, and Steamed Asparagus Israeli Couscous with Clams, Leeks, and Tomatoes Braised Chicken Thighs with Chard and Mustard Braised Chicken Thighs with Spinach with Garlic Korean-Style Beef Short Ribs with Bok Choy Simple Pot Roast with Root Vegetables Pork Loin en Cocotte with Kale, Shallots, and Mustard Beef en Cocotte with Creamy Mushroom Barley and Salsa Verde Chicken Stew with Cheddar Biscuits Classic Chicken Stew with Winter Vegetables Best Beef Stew French-Style Pork Stew Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil Quinoa and Vegetable Stew Brazilian Black Bean and Pork Stew Hearty Beef and Vegetable Chili Indian-Style Chicken Curry Eggplant and Sweet Potato Curry Cilantro-Mint Chutney Classic Arroz con Pollo Biryani-Style Chicken and Rice with Caramelized Onions, Cardamom, and Raisins Lentils and Rice with Yogurt Sauce and Crunchy Toasted Almonds Spicy Pork Tinga and Rice Mediterranean Baked Chicken and Bulgur Italian Sausage with White Beans and Kale Pasta with Sausage, Kale, and White Beans Penne with Chicken, Artichokes, Cherry Tomatoes, and Olives Creamy Pasta with Mushrooms, Butternut Squash, and Pine Nuts Bucatini with Peas, Kale, and Pancetta Mussels Marinara with Spaghetti Lemony Linguine with Shrimp and Spinach
The Casserole Dish
Vegetable and Orzo Tian Spicy Shrimp Skewers with Cheesy Grits Curried Chicken with Coconut Rice and Lime Yogurt Sauce Deviled Pork Chops with Scalloped Potatoes Baked Cod with Artichokes, Olives, and Sun-Dried Tomatoes Baked Quinoa with Kale and Chickpeas Baked Scallops with Couscous, Braised Leeks, and Tarragon-Orange Vinaigrette Cajun-Style Rice with Andouille, Shrimp, and Okra Mexican-Style Spaghetti Squash Casserole Chicken, Spinach, and Artichoke Pot Pie Savory Bread Pudding with Turkey Sausage and Kale Spicy Chorizo and Poblano Enchiladas Beef Taco Bake Reuben Strata Bacon-Cheeseburger Pasta Hands-Off Spaghetti and Meatballs Easy Baked Mac and Cheese Sausage Lasagna with Spinach and Mushrooms Cheesy Butternut Squash and Swiss Chard Lasagna
The Roasting Pan
Roasted Chicken Breasts with Garlicky Fingerling Potatoes Herbed Pork Tenderloin with Fennel, Tomatoes, Artichokes, and Olives Beef Tenderloin with Smoky Potatoes and Persillade Relish Peruvian Roast Chicken with Swiss Chard and Sweet Potatoes Roast Pork Loin with Sweet Potatoes and Cilantro Sauce Spiced Pork Loin with Warm Potato, Celery Root, and Fennel Salad Twin Roast Chickens with Root Vegetables and Tarragon Vinaigrette Bacon-Wrapped Pork Loin with Roasted Red Potatoes and Peach Sauce Roast Beef Sirloin with Caramelized Carrots and Potatoes Roast Turkey Breast with Herb Stuffing and Cranberry Sauce Chuck Roast Dinner in Foil Big Batch Beef Stew
The Slow Cooker
Lemony Chicken and Rice with Spinach and Feta Pesto Chicken with Fennel and Tomato Couscous Spiced Pork Tenderloin with Couscous Spanish Chicken and Saffron Stew Southern Black-Eyed Pea Soup Chickpea Tagine Stuffed Spiced Eggplants with Tomatoes and Pine Nuts Greek-Style Stuffed Bell Peppers Pork Loin with Warm Dijon Potato Salad Sweet and Tangy Pulled Chicken Sandwiches with Carolina-Style Coleslaw Mexican-Style Pulled Pork Tacos Chunky Chipotle Guacamole Beef and Three-Bean Chili Cajun Turkey Breast with Red Beans and Rice Braised Steaks with Horseradish Smashed Potatoes Classic Pot Roast with Carrots and Potatoes
Conversions and Equivalents Index
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab
.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion