Tea With Bea by Vo, Bea -- Read -- Imperial Library of Trantor

Index

cover Title page Intorduction Cooking notes Tips to a successful pastry run Making perfect tea Making perfect coffee Cookies & bars

ultimate chocolate chip cookies snickerdoodles lemon verbena semolina cookies lavender shortbread oatmeal coconut raisin cookies chocolate peanut butter biscotti nutty lemon biscotti rocky road fudge bars granola bars killer Valrhona brownies Belgian blondies

Scones & small treats

the ultimate afternoon tea scone orange cranberry scones gingerbread Guinness cupcakes blueberry streusel muffins almond cherry muffins doughnut muffins almond financiers & mocha variation raspberry meringues foolproof vanilla macarons vanilla marshmallows sea salt caramels

Tarts

pâte brisée dough pâte sablée dough Key lime pie the ultimate coconut cream pie golden Bourbon pecan custard pie poached pear & frangipane tart milk chocolate sesame cream tart green tea cream tart with

Cake bases & fillings

lemon curd vanilla pastry cream coconut pastry cream green tea pastry cream Italian buttercream American vanilla buttercream fudge icing cream cheese icing the ultimate vanilla layer cake the ultimate devil’s food cake wheat-free Valrhona cake vegan chocolate cake red velvet cake espresso Bourbon cake chocolate buttermilk cake almond frangipane cake almond tea cake apple Bourbon pecan cake leftovers trifle

Special cakes

the Renee vanilla coconut cake with triple chocolate cake frangipane raspberry cake espresso Bourbon cake with gingerbread Guinness cake with poached pears vegan chocolate mousse cake hummingbird cake

Cheesecakes

vanilla cheesecake with berries banoffee Bourbon cheesecake amaretto cheesecake with spiced pumpkin cheesecake German chocolate cheesecake chocolate peanut butter swirl cheesecake

Ideas for tea parties Credits & acknowledgments Copyright Bea Vo Kate Whitaker