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Index
Copyright
About the authors…
Contents
Introduction
Pasta
Chickpea or buckwheat pasta with garlic, olive oil and rosemary – GF/MF/LF
Bean or buckwheat pasta with broccoli sauce – GF/can be MF/LL
Pasta salad with sun-dried tomato sauce – GF/MF/LF
Gluten-free spaghetti with tomato and anchovy sauce – GF/MF/LF
Any gluten-free pasta with leek sauce – GF/can be MF
Black bean spaghetti with mussel sauce – GF/MF/LF
Any gluten-free pasta with fennel sauce – GF/MF/LF
Smoked salmon and pesto sauce for any gluten-free pasta – GF/MF/LF
Egg and cheese pasta bake – GF
Mushrooms and anchovies pasta bake – GF/MF/LF
Rice
Risotto with Jerusalem artichokes – GF
Risotto with asparagus – GF/can be MF/can be LL
Risotto with spinach – GF/MF/LF
Tomatoes stuffed with rice and potatoes – GF/MF/LF
Mushroom risotto – GF/can be MF/can be LL
Bean and vegetable risotto soup – GF/MF/LF
Oven-baked risotto – GF/can be MF/LL
Rice with peas – GF/can be MF/LL
Risotto with prawns and peas – GF/can be MF
Rice and courgette torta – GF/LL
Polenta and pulses
Polenta with Gorgonzola sauce – GF
Polenta with pesto – GF/can be MF
Chickpeas with rocket and garlic – GF/MF/LF
Cannellini beans with tomato and rosemary – GF/MF/LL
Lentils with sausage and mushrooms – GF/can be MF/LF
Buckwheat polenta with butter and cheese – GF
Soups
Courgette soup – GF/can be MF
Garlic soup – GF/can be MF/can be LF
Broad bean soup – GF/can be MF
Tuscan bean soup – La Ribollita – GF/MF/LF
Other books by Anna Del Conte and Michelle Berriedale-Johnson
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