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Index
INTRODUCTION
Chapter One
Chapter Two:
TACO SALAD
“CEVICHE” SALAD
Easy Breaded
Orange Glazed Tofu “Chicken”
Liverwurst
Vegetarian Chili
“Chicken” Noodle Soup
SPICY Seitan Buffalo "Wings"
Jackfruit “Philly Cheesesteak” Sandwich
Jackfruit Ropa Vieja
Bulgogi Jackfruit
Zoodles with Tomato Basil Sauce and Portobello Meatballs
Vegetarian Pot Roast
Portobello Mushroom Steaks
Meatless “Meatloaf”
Shiitake “Bacon”
French Dip Sandwiches
Barbecue “Ribs”
Mongolian “Beef”
Hearty Lentil and Brown Rice Burger
Black Bean, Corn, and Walnut Burger
Lentil “Salisbury Steak
Kung Pao Lentils
Lentil and Mushroom Shepherd’s Pie
Cauliflower Piccata
Chipotle-Lime Cauliflower Tacos
Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco
Buffalo Roasted Cauliflower
Eggplant Fries
Irish “Lamb” Stew
Cabbage and Five-Spice Seitan with Fermented Black Beans
Seitan and Mushroom Bourguignon
Tempeh “Fish” N’ Chips with Tartar Sauce
Fried "Chicken" With Seitan
Smoky Carrot Dogs
Conclusion
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References
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