Spiralise Your Vegetables by Armbruster, Zoe -- Read -- Imperial Library of Trantor

Index

COVER TITLE CONTENTS INTRODUCTION STARTERS

BEETROOT SALAD WITH BLOOD ORANGE CUCUMBER SALAD WITH PRAWNS AND MANGO POTATO ROSTI WITH SMOKED SALMON REFRESHING SALAD WITH CUCUMBER, SOYA BEANS AND GINGER SAUCE CABBAGE COLESLAW WITH GRANNY SMITH APPLES RICE PAPER ROLLS WITH SHIITAKE, TURNIP AND MANGO SAUCE JAR SALAD TO TAKE AWAY

MAINS

FLAKED COD WITH BLACK RADISH TAGLIATELLE AND TURMERIC BEETROOT RISOTTO CHICKEN SKEWERS ON A BED OF CARROTS WITH PEANUT AND GINGER SAUCE CARBONARA WITH ASPARAGUS AND ZUCCHINI RAMEN WITH WINTER RADISH CARROT FARINATA WITH YOGHURT SAUCE COURGETTI ALLE VONGOLE SPIRAL TART WITH ZUCCHINI AND CARROT CUCUMBER RIBBONS WITH TUNA AND AVOCADO-PEPITA PESTO TURBOT FILLETS WITH MUSTARD, PARSNIP TAGLIATELLE AND TOASTED ALMONDS TURKEY BURGERS WITH MOROCCAN SPICES AND AVOCADO AÏOLI CARROT PASTA WITH SAGE, PUMPKIN AND PANCETTA BEEF BIBIMBAP PAD THAI WITH RAW VEGETABLES WILD RICE WITH BUTTERNUT PUMPKIN, POMEGRANATE AND PISTACHIOS COURGETTI WITH BASIL AND WALNUT PESTO

DESSERTS

RICE PUDDING WITH PEAR AND LAVENDER TRUFFLES WITH COCOA AND PLANTAIN SWEET POTATO WAFFLES WITH BERRIES GLUTEN-FREE MUFFINS WITH CHOCOLATE AND ZUCCHINI YOGHURT POTS WITH CHESTNUT PURÉE AND APPLE MINI FONDANT CAKES WITH CHOCOLATE AND SWEET POTATO ICE BLOCKS WITH ELDERBERRY AND PEAR

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