Eat for the Planet Cookbook by Stone, Gene -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Introduction Why Eat for the Planet? A Primer Getting Your Kitchen Ready Breakfast and Brunch

Easy Breakfast Scramble Breakfast Tacos Best Breakfast Burritos Staffordshire Oatcakes Teff Almond Pancakes Foolproof Waffles Fruity Corn Waffles Wicked Baked S’mores Oatmeal Biscuits with Hollandaise Buckwheat Crêpes

Appetizers

Baked Artichoke Bites Raw Sushi Rolls with Shiitake Mushrooms Hedgehog Mushroom Satay Loaded Brussels Sprouts Nachos Spicy Avocado Crema Cambodian Mushroom Dip Szechuan Dumplings Macadamia Pesto Crostini

Soups, Stews, Salads, and Sides

Potato-Leek Soup with Tarragon and Fennel Seeds “No Chicken” Enchilada Soup Easy Red Lentil Soup Butternut Velvet Soup Mushroom, Bean, and Barley Soup Smoky Jackfruit Stew Loaded Zucchini and Quinoa Salad Vacation Salad Thai Slaw Mango Curry Bowls with Turmeric-Tahini Dressing Nepali Greens Farmhouse Caesar Oven-Baked Zucchini Fries Crispy Smashed Potatoes with Avocado Aioli Lemon-and-Maple Sriracha Sweet Potato Jojos

Wraps, Burgers, and Tacos

Raw Veggie Wraps Tia Blanco’s Beyond Tacos Lentil Tacos with Roasted Cauliflower Barbecued Pulled-Mushroom Tacos Smoky Maple Tempeh Burgers with Chipotle Aioli

Pasta and Noodles

Pasta with Spinach-and-Walnut Pesto Mimi’s Spaghetti Soba Noodle Buddha Bowl Artichoke Penne Peanut Tempeh Soba Bowls Vegan Seafood Pasta

Main Dishes

Bell Pepper Quiche Creamy Grits, Beans, and Collards Vegetable Fried Rice Lentil Shepherd’s Pie Mushroom Stroganoff Sweet Potatoes in African Peanut Curry Savory Lentil Sausage Country-Fried Tofu Pumpkin Seed–Crusted Tofu Steaks Almond-Rosemary-Crusted Tofu Eggplant Rollatini with Spinach and Almond Ricotta Filling Enchilada Pie Tuscan Seitan Meatballs with Anaheim Pepper Sauce Lettuce Boats with Quinoa-and-Rice Burgers Stuffed Tofu Turkey

Desserts

Chocolate Chip Cookies Betty’s No-Bake Cookies Japanese Lemon Bars Grasshopper Bars Raw Vegan Tiramisu Golden Milk Rice Pudding Dark Chocolate Avocado Mousse with Sea Salt Coconut Whipped Cream Chocolate-Maca Quinoa Bars Strawberry Shortcakes Barely Any Sugar Blueberry Cobbler Strawberry Almond Cookies Mango Chia Seed Pudding Chocolate Pie Fudgy Chocolate Brownies Vegan Brownie Parfaits White Chocolate Candy Bars New York–Style Cheesecake Lemon Cheesecake Frozen Cookies

Contributors About the Authors Acknowledgments Endnotes Index of Searchable Terms Copyright Page