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Index
Table of Contents 1 - Introduction
Benefits of Cooking the Sous Vide Way Everything Tastes Better Carved in History Precision, Perfection But First, Safety Have It All Tips and Tricks for Sous Vide Cooking Pouching
2 - Saving Time on Cooking
Cook, then freeze Freeze, then cook Marinating
3 - Cooking Efficiently
Cooking vegetables Cooking meats Cooking tougher meat cuts Cooking poultry Reheating previously cooked food Multitask cooking
4 - Succulent Sous Vide Fish for Dinner Recipes
Dill Caper and Artichoke Salmon Easy and Delicious Salmon Yummy Cranberry Salmon Chili Maple and Lemon Salmon Italian Style Poached Cod
5 - Evenly Tender Sous Vide Poultry for Dinner Recipes
Paleo Friendly Crispy Chicken Extra Special Turkey Arborio and Cremini Turkey Onion Chicken Easy Herbed Turkey with Cranberry Sauce
6 - Mouthwatering Sous Vide Beef for Dinner Recipes
Pesto and Asparagus Beef Wagyu Fillets with Green Beans Western Style Burger Divine Smoked Beef Smashing Ribs with Mashers
7 - Scrumptious Sous Vide Pork for Dinner Recipes
Barbecue Pork Ribs Veggies and Pork with Blueberry Sauce and Sweet Potato Puree Brazilian Style Black Bean Stew Sage and Rosemary Pork Belly with Onions and Potatoes Grilled Pork Ribs
8 - Appetizing Sous Vide Lamb for Dinner Recipes
Lamb with Heirloom Tomatoes Lamb with Fig Syrup Pomegranate-Coffee Lamb Salsa Verde Lamb Croquettes Lamb with Cabbage and Potato Fondants
9 - Delicious Sous Vide Duck for Dinner Recipes
Duck Breast with Farro and Blackberry Jam Peking Style Duck Legs and Eggs Juniper Berry Duck Easy Seared Duck Ginger Garlic Duck Breasts
10 - Conclusion Thank You Disclaimer
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