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Index
Table of Contents
1 - Introduction
Benefits of Cooking the Sous Vide Way
Everything Tastes Better
Carved in History
Precision, Perfection
But First, Safety
Have It All
Tips and Tricks for Sous Vide Cooking
Pouching
2 - Saving Time on Cooking
Cook, then freeze
Freeze, then cook
Marinating
3 - Cooking Efficiently
Cooking vegetables
Cooking meats
Cooking tougher meat cuts
Cooking poultry
Reheating previously cooked food
Multitask cooking
4 - Succulent Sous Vide Fish for Dinner Recipes
Dill Caper and Artichoke Salmon
Easy and Delicious Salmon
Yummy Cranberry Salmon
Chili Maple and Lemon Salmon
Italian Style Poached Cod
5 - Evenly Tender Sous Vide Poultry for Dinner Recipes
Paleo Friendly Crispy Chicken
Extra Special Turkey
Arborio and Cremini Turkey
Onion Chicken
Easy Herbed Turkey with Cranberry Sauce
6 - Mouthwatering Sous Vide Beef for Dinner Recipes
Pesto and Asparagus Beef
Wagyu Fillets with Green Beans
Western Style Burger
Divine Smoked Beef
Smashing Ribs with Mashers
7 - Scrumptious Sous Vide Pork for Dinner Recipes
Barbecue Pork Ribs
Veggies and Pork with Blueberry Sauce and Sweet Potato Puree
Brazilian Style Black Bean Stew
Sage and Rosemary Pork Belly with Onions and Potatoes
Grilled Pork Ribs
8 - Appetizing Sous Vide Lamb for Dinner Recipes
Lamb with Heirloom Tomatoes
Lamb with Fig Syrup
Pomegranate-Coffee Lamb
Salsa Verde Lamb Croquettes
Lamb with Cabbage and Potato Fondants
9 - Delicious Sous Vide Duck for Dinner Recipes
Duck Breast with Farro and Blackberry Jam
Peking Style Duck Legs and Eggs
Juniper Berry Duck
Easy Seared Duck
Ginger Garlic Duck Breasts
10 - Conclusion
Thank You
Disclaimer
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