A Taste of Home: 200 Quick and Easy Recipes by Angela Hartnett -- Read -- Imperial Library of Trantor

Index

Contents About the Book About the Author List of Recipes Title Page Introduction Snacks

Deep-Fried Squid Marinated Sea Bream Clams with Chorizo and Rocket Crab Fritters Sardines on Toast Fried Duck Eggs on Toast Salmon Tartare Beef Tartare Chicken and Watercress Sandwich Pork Sandwiches Beef on Grilled Sourdough Prosciutto with Figs and Balsamic Crostini Carrot and Courgette Fritters New Potato Crisps with Black Pepper and Parmesan Pizza Sausages with Lentils and Herbs

Soups

Celeriac, Apple and Chestnut Soup Leek and Potato Soup Watercress Soup Walnut Soup Onion Soup with Cheese Toasts Chicken Noodle Soup Chickpea Soup with Mint and Garlic Chilled Cucumber Soup Prawn and Almond Soup Tomato and Bread Soup Pea Soup Summer Minestrone Clam and Tomato Soup Ribollita Lamb Broth

Salads

Green Bean Salad with Hazelnuts and Herbs Cauliflower, Raisin and Cumin Salad Red Cabbage, Apple and Parsley Salad Broccoli, Feta and Cherry Tomato Salad Butterbean, Smoked Bacon and Garlic Salad Rocket, Feta and Bread Salad Garlic-Roasted New Potato Salad Prawn, Mango and Fennel Salad Grilled Vegetables and Couscous Salad Spiced Chickpea Salad Chicken and Chickpea Salad Puy Lentils, Spinach and Goats’ Curd Salad Pear, Chicory and Blue Cheese Salad New Potato and Mackerel Salad with Mustard Dressing Mushroom, Olive and Mint Salad Mackerel, Apple, Celery and Radish Salad Sweet Potato, Chorizo and Red Pepper Salad Chickpea and Rosemary Salad Chicken and Goats’ Cheese Salad with Gremolata Lamb, Baby Gem and Goats’ Cheese Salad Moroccan Couscous Salad Beef Salad Roasted Butternut Squash, Beetroot and Spinach Salad Ham and Green Bean Salad with Mustard Dressing Chicken and Baby Spinach Salad Lyonnaise Salad with Black Pudding

Pasta and Risotto

Spaghetti with Mussels and Tomato Sauce Spaghetti Carbonara with Peas Spaghetti with Puttanesca Sauce Spaghetti with Sardines Linguine with Radicchio and Chorizo Linguine with Red Mullet Capers and Lemon Fig Tagliatelle Fusilli with Sprouting Broccoli, Chilli and Garlic Fusilli with Cauliflower, Pine Nuts and Raisins Pasta with Walnut Sauce Tagliatelle with Salami, Hazelnuts and Treviso Macaroni Cheese Macaroni with Asparagus, Cream and Ham Penne with Green Olives, Anchovies and Rocket Penne with Peas, Anchovies and Ticklemore Rigatoni with Fennel and Sausage Rigatoni with Aubergine Goats’ Cheese and Spinach Lasagne with Pine Nuts White Onion Risotto White Peach and Prosecco Risotto Seafood Risotto Chestnut and Truffle Risotto Risotto with Squid Ink Nettle Risotto Lemon Risotto with Brown Shrimp Pea and Pancetta Risotto Spinach and Gorgonzola Risotto Red Wine and Chorizo Risotto

Vegetarian and Side Dishes

Braised Fennel Braised Treviso Sprouting Broccoli with Shallots and Mustard Cauliflower with Tomatoes and Olives Braised Chicory with Pancetta and Parmesan Minted Courgettes Potato Salad with Warm Taleggio Peas with Sage and Baby Gem Polenta with Poached Egg and Mushrooms Stuffed Tomatoes Courgette and Ricotta Slice Spiced Aubergine Potatoes Boulangère Deep-Fried Artichokes

Pies and Gratins

Shepherd’s Pie Fish Pie Potato and Celeriac Gratin Bubble and Squeak Onion Tart with Rocket and Cheddar Wild Mushroom Tart Braised Swiss Chard with Fontina and Mushrooms

Meat and Poultry

Chicken with Chorizo, Peppers and Sage Chicken with Garlic and Herb Butter Chicken with Olives and Tomatoes Pot-Roast Pheasants Guinea Fowl with Lemon and Sage Stuffing Duck Leg Stew Pork with Prunes Roast Pork with Spinach and Spring Onions Pork Braised in Milk Slow-Cooked Pork Belly Rabbit with Fennel, Olives and Rosemary Veal Steaks with Lemon and Chives Veal Cheeks Roasted Veal with Onions and Lemons Brisket with Onions and Turnips Salt Beef with Dumplings Côte De Boeuf Roast Beef Beef and Onion Gratin Beef in Stout Beef Stew with Butternut Squash Seared Steak with Rocket Beef Cheeks and Polenta Rack of Lamb with Pistachio Crust Olive-Stuffed Lamb Seared Lamb with Mint and Feta Braised Necks of Lamb Citrus-Braised Neck of Lamb Slow-Cooked Lamb Shoulder Lancashire Hot Pot Irish Stew Lambs’ Kidneys with Butter Beans Liver, Bacon and Sage

Fish and Shellfish

Prawns and Romesco Stir-Fried Noodles with Shrimp Prawn Curry Prawns and Piperade Spicy Squid and Red Pepper Stew Squid with White Bean and Treviso Salad Grilled Squid and Tomato Salsa Basque Fish Soup Mussels in Curry and Tomato Sauce Steamed Mussels in Cider Grilled Sardines with Egg Gribiche Trout with Beurre Noisette, Spinach and Pine Nuts Grilled Tuna with Red Onion Salad Grilled Salmon with Courgette and Tomato Salad Salmon and Sprouting Broccoli Salad Grilled Salmon with Pak Choi and Ginger Salmon Steaks with Dill Cream Salmon with Spicy Rice Noodles Cod Tagine with Chickpeas Salt Cod Gratin Poached Cod and Lentils Jansson’s Temptation Pollock with White Bean Vinaigrette Poached Pollock with Mustard Sauce and Poached Egg Thai Fish Cakes Halibut with Anchovies and Chips Oven-Baked Halibut with Chorizo and Butter Bean Stew Red Snapper with Spicy Couscous Haddock with Parsley and Mustard Monkfish with Olives and Pancetta Dover Sole with Butter and Brown Shrimp Sea Bream with Leeks, Chorizo and Potatoes

Cakes and Puddings

Liz’s Banana Bread Coffee and Walnut Cake Chocolate Brownies Sticky Lemon Drizzle and Poppy Seed Cake Gingerbread Amaretto Cake Scotti’s La Caprese Chocolate Cake Vanilla Cheesecake with Blueberries Lemon and Raspberry Tart Fig and Walnut Crostata Prune Tart Chocolate Pecan Tart Apple and Blackberry Pie Ginger Steamed Pudding Treacle Pudding Baked Apples Honey-Baked Oranges with Rosemary Pavlova Fried Figs with Honey Vanilla Ice Cream Almond Pannacotta Baked Chocolate Puddings Ginger Crème Brûlée Hot Chocolate Fudge Sundaes Bananas with Rum Sauce and Chocolate Flakes French Toast with Caramelised Apples Rhubarb Trifle Honey and Mascarpone Semifreddo Strawberry Granita Orange Sorbet Melon Sorbet Blackcurrant Ice Cream Coffee Ice Cream

Basics

Classic Vinaigrette Red Wine Vinaigrette Shortcrust Pastry Basic Tomato Sauce Chicken Stock Fish Stock Vegetable Stock

Acknowledgements Copyright