Field Roast by McDonald, Tommy -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Table of Contents Dedication Foreword Introduction: We Love Meat Essential Ingredients & Tools of Our Trade MAKING VEGAN CHARCUTERIE AT HOME

Getting Started

ROASTS, STUFFED ROASTS, BREADED CUTLETS

Lemongrass and Ginger Roast Harvest Holiday Roast Mushroom and Herb Roast Steakhouse Roast with Vegan Demi-Glace Holiday Wellington Pastrami Roast Island-Style Coconut Dippers Schwartzwalder Schnitzel

BOUND GROUNDS: GRIND, SAUSAGES, MEATLOAF, BURGERS, PÂTÉ

Grain Meat Grind Fennel and Garlic Sausage Smoked Potato and Artichoke Sausage Oaxacan Chili-Spiced Sausage Little Saigon Meatloaf Pâté de Campagne Pepper-Stuffed Burgers

BREAKFAST

Chicken-Fried Sausage and Waffles Biscuits and Gravy with Spicy Sausage and Corn Tomato Lox and Cream Cheese Bagels Migas Florentine Benedict Strata Provençal Green Machine Breakfast Burrito Roasted Chayote Breakfast Skillet French Toast with Forest Berries and Sausage

SANDWICHES

Bistro Burger Muffuletta Sandwich Cornmeal-Crusted Oyster Mushroom Po’boy Torta Ahogada Southwest Philly Cheesesteak Smoky Banh Mi Burnt Ends Biscuit Sandwich Island Crunch Wrap Sausage San Gennaro Pastrami on Rye

SOUPS

Khao Soi Jackson Street Five-Alarm Chili Mushroom Burgundy Stew Posole Verde Roasted Sugar Pie Pumpkin Stew Pea Soup with Charred Spicy Sausage Italian Wedding Soup Leek Dumplings in Dashi Roasted Chili Tomato Bisque

SALADS

Larb Salad Laotian Citrus Salad with Herbs Cucumber Salad with Thai Chilis Autumn Rocket Salad with Chao Crisps Cascade Cobb Salad Lomi Lomi Salad Macaroni Salad German Potato Salad Chilled Asparagus Salad with Hazelnuts Mediterranean Grilled Squash Couscous Salad

VEGETABLES & SIDES

Céleri Rémoulade Charro Beans Pickled Mustard Greens with Crispy Noodle Cake Hungarian Cabbage Slaw Citrus and Chili Slaw Caramel Apple Brussels Miso-Glazed Squash Collar Coconut Rice Ranch Potatoes Berbere Roasted Roots Parsnip Root Whip Smoked Oyster Mushroom Stuffing Cauliflower Gratin Macaroni & Chao Frank Fried Rice

APPETIZERS

Hom Bao Panzanella Skewers Spicy Corn and Chili Fritters White Bean and Eggplant Crostini Grilled Fresh Rolls Picadillo Empanadas Chioggia Beet Tartare with Vegan Egg Yolk Sausage-Stuffed Tomatoes with Tomato Jus Spiced Sausage and Leek Flatbread Blistered Baba Ghanouj

MAIN DISHES

Curry Katsu Orange Szechuan Broccoli and Grain Meat Dan Dan Noodles Ginger-Glazed Lemongrass and Ginger Roast with Blistered Bok Choy Tuscan Shepherd’s Pie Mofongos Cochinita Pibil Smoky Kalua Jackfruit Grilled Pizza Salchicha Paella

SAUCES, STOCKS, DRESSINGS & DIPS

Vegan Béchamel Vegan Hollandaise The Sauce BBQ Sauce Lemongrass and Ginger Stock Mushroom and Herb Stock Fresh Juiced Curry Dressing Avocado Ranch Dressing

BREADS & SWEETS

Slow Poke Pizza Dough Genesee Biscuits Fresh Herb Focaccia Vanilla Rhubarb Hand Tarts Red, White, and Blueberry Shortcake Deep Chocolate Raspberry Cake

Metric Conversion Charts Sources Acknowledgments Index