Cooking Times by Fraser, Kate -- Read -- Imperial Library of Trantor

Index

Cover Page Table of Contents INTRODUCTION THE 1930s ETTIE’S KITCHEN

BALMORAL VENISON WILD DUCK WITH GRAB APPLES RABBIT PIE SOUSED TROUT AMBER APPLE PIE BOILED FRUIT CAKE AUTUMN RELISH MEAT BROTH (STOCK) SWEDE AND BACON SOUP BARLEY WATER 1930s KITCHEN TIPS AND USEFUL HINTS FOR DAILY LIFE

THE 1940s JANET’S KITCHEN

OYSTER STEW BUTTERED FISH CHEESE AND MUSTARD TART VANNA’S TRIPE AND ONIONS BRAISED STEAK AND ONIONS CUSTARD PIE WITH TOFFEE TOPPING RODNEYS CHEESE SAVOURIES CHEESE BISCUITS CRYSTALLIZED VIOLETS AND PANSIES CAPER SAUCE PICKLED WALNUTS 1940s KITCHEN TIPS AND USEFUL HINTS FOR DAILY LIFE

THE EARLY 1950s MAY’S KITCHEN

MANSE BREAD HONEYMOON FISH POTATO CAKES CHOWDER COUNTRY TERRINE OF PORK CHICKEN PIECES WITH TARRAGON BAKED ONIONS MARMALADE ICE CREAM MAY’S MACAROONS STICKY CHOCOLATE CAKE WALNUT AND DATE LOAF BREAKFAST COMPOTE SANDWICH FILLINGS

THE LATE 1950s ROSEMARY’S KITCHEN

Rosemary’s mother’s recipes

MUSTARD – MIX STUFFED EGGS ROSALIE’S MINT SAUCE LEMON MERINGUE PIE SNOW EGGS HONEY AND LEMON FOOL

Colin’s recipes

CURRIED SMOKED COD CHICKEN MADEIRA LEMON LAMB MEATBALLS MUSSELS IN TOMATO SAUCE CHILLI STEAK SANDWICH SPINACH WITH FRESH COCONUT

1950s KITCHEN TIPS AND USEFUL HINTS FOR DAILY LIFE

THE EARLY 1960s MARION’S KITCHEN

Family dishes

CORN BAKE HOME-MADE YOGHURT INDIAN VEGETABLES

Entertaining recipes

BOOZY GRAPEFUIT PRAWN, GRAPEFRUIT AND CUCUMBER COCKTAIL PERSIAN CHICKEN PEPPER STEAK CRêPES DIANE PEARS TRUFOLO MARMALADE FRUIT CAKE

THE LATE 1960s DOT’S KITCHEN

GRILLED CRAYFISH WITH BUTTER SAUCE WHITEBAIT SOUFFLé POTATO LATKES (AKA POTATO FRITTERS, OR MOCK WHITEBAIT PATTIES) POACHED CHICKEN SALAD FOR A PICNIC DUCK LEG STEW FISH SAUCE FOR COLD BEEF For the men

SPICED BEEF BOILED SALAD DRESSING RUMBLEDETHUMPS BAKED APPLES COOKING A WHOLE SALMON CARAMEL AND WHISKY SAUCE SUMMER CORDIAL SAVOURY PASTRY

1960s KITCHEN TIPS AND USEFUL HINTS FOR DAILY LIFE

THE 1970s PETER’S KITCHEN

New Zealand CHEESE AND LENTIL PIE WITH TOMATO SOAUCE London CAMBERWELL YORKSHIRE SAVOURIES Italy TIRAMISU Greece FETA SALAD SANDWICHES Turkey EGGPLANT POCKETS PIDE BRADFORD CURRY POWDER 1970s KITCHEN TIPS AND USEFUL HINTS FOR DAILY LIFE

THE 1980s BARBARA’S KITCHEN

CéLERI RéMOULADE BRAISED GLOBE ARTICHOKES ROOT VEGETABLE GRATIN BLACK PUDDING STACK POACHED CHICKEN IN VINEGAR CHERRY CLAFOUTIS SIDE BAR ANCHOIADE FRENCH SALAD DRESSINGS HAM RILLETTE WARM GOAT’S CHEESE WITH AVOCADO AND STRAWBERRIES 1980s KITCHEN TIPS AND USEFUL HINTS FOR DAILY LIFE

THE 1990s WILLIAM’S KITCHEN

PRAWN SALAD PEAR AND ROCKET SALAD WITH PEAR DRESSING ANCHOVY DRESSING FOR BEAN SALAD WATERCRESs BUTTER FOR ASPARAGUS MARINADE FOR VEAL CHOPS Foreign food

France PAN-FRIED FOIE GRAS ON RôTI WITH BEETROOT Italy RISOTTO VERDE Greece CHILLED CUCUMER SOUP Spain ALMOND AND SAFFRON PILAF Sicily AUBERGINE SALAD Australia LEMON AND PEPPER SQUID CURLS WITH MAYONNAISE DIP England SLOW-COOKED PORK Ireland SALMON CAKES Marrakech TAGINE OR LAMB WITH QUINCE

1990s KITCHEN TIPS AND USEFUL HINTS FOR DAILY LIFE

2008 CARRIE’S AND ELLIE’S KITCHEN

Carrie’s story Ellie’s story Carrie’s recipes

CARRIE’S CAKE OOZY CHOCOLATE PUDDINGS AVOCADO ICE CREAM WITH STRAWBERRY SAUCE GARLIC AND CHEESE POLENTA NIBBLES

Ellie’s recipes

BEETROOT SOUP SAUSAGE AND BEAN SOUP SILVERBEET WITH RED PEPPERS AND WALNUTS BOMBAY POTATOES TOMATO CURRY SPINACH PIE BALSAMIC SCALLOPS WITH CHILLI CREAM CHICKEN IN SHERRY ROAST LAMB ITALIAN STYLE

2008 KITCHEN TIPS AND USEFUL HINTS FOR DAILY LIFE

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