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Index
Cover
Credits
Acknowledgements
Introduction
Introduction
Choosing Herbs
Growing Herbs
Herb Gardens
Using Herbs in the Kitchen
Herbs in History
Using this Book
Chapter 1 Thyme
Thyme
Chapter 2 Basil
Basil
Chapter 3 Mint
Mint
Chapter 4 Sage
Sage
Chapter 5 Lavender
Lavender
Chapter 6 Rosemary
Rosemary
Chapter 7 Hyssop
Hyssop
Chapter 8 Savory
Savory
Chapter 9 Lemon Balm
Lemon Balm
Chapter 10 Bergamot
Bergamot
Chapter 11 Perilla
Perilla
Chapter 12 Agastache
Agastache
Chapter 13 Oregano
Oregano
Chapter 14 Origanum
Origanum
Chapter 15 Tarragon
Tarragon
Chapter 16 Purslane
Purslane
Chapter 17 Salad Burnet
Salad Burnet
Chapter 18 Sweet Cicely
Sweet Cicely
Chapter 19 Angelica
Angelica
Chapter 20 Alexanders
Alexanders
Chapter 21 Horseradish
Horseradish
Chapter 22 Lovage
Lovage
Chapter 23 Borage
Borage
Chapter 24 Mallows
Mallows
Chapter 25 Landcress
Mallows
Chapter 26 Rocket
Rocket
Chapter 27 Houttuynia
Sorrel
Chapter 27 Sorrel
Sorrel
Chapter 28 Sorrel
Sorrel
Chapter 29 Parsley
Parsley
Chapter 30 Hamburg Parsley
Parsley
Chapter 31 Parcel
Parcel
Chapter 32 Chervil
Chervil
Chapter 33 Coriander
Coriander
Chapter 34 Caraway
Coriander
Chapter 35 Cumin
Cumin
Chapter 36 Dill
Dill
Chapter 37 Fennel
Fennel
Chapter 38 Bay
Bay
Chapter 39 Lemon Verbena
Lemon Verbena
Chapter 40 Myrtle
Myrtle
Chapter 41 Juniper
Juniper
Chapter 42 Garlic
Garlic
Chapter 43 Shallots
Shallots
Chapter 44 Babingtons Leek
Babington’s Leek
Chapter 45 Chives
Chives
Chapter 46 Chinese Chives
Chinese Chives
Chapter 47 Welsh Onions
Welsh Onions
Chapter 48 Spring Onions
Spring Onion
Chapter 49 Chamomile
Chamomile
Chapter 50 Chop Suey Greens
Chop Suey Greens
Chapter 51 Cardamom
Cardamom
Chapter 52 Fenugreek
Fenugreek
Chapter 53 Turmeric
Turmeric
Chapter 54 Saffron
Saffron
Chapter 55 Safflower
Safflower
Chapter 56 Lemon Grass
Lemon Grass
Chapter 57 Ginger
Ginger
Chapter 58 Liquorice
Liquorice
Chapter 59 Caper
Caper
Chapter 60 Peppers
Peppers
Chapter 61 Nasturtium
Nasturtium
Chapter 62 Pot Marigold
Pot Marigold
Chapter 63 Chinese Pepper Tree
Chinese Pepper Tree
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